tag:blogger.com,1999:blog-1524766856706642380.post1197532840047430094..comments2024-03-09T00:56:57.993-08:00Comments on Sherman's Food Adventures: Taverna Gorgona RevisitedSherman Chanhttp://www.blogger.com/profile/07658949865479421864noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1524766856706642380.post-47406072301597784892010-01-22T09:24:20.954-08:002010-01-22T09:24:20.954-08:00Anonymous, when you carry an SLR and start taking ...Anonymous, when you carry an SLR and start taking pictures of the food, it is not that difficult to guess what you are sort of doing. The key details here are that it was disclosed that the meal wasn't paid for and the dishes aren't dishes that could have been prepared to order (or not almost).KimHohttp://imonlyhereforthefood.com/noreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-16498537025871372712010-01-21T21:54:54.619-08:002010-01-21T21:54:54.619-08:00Trisha and Gary, yes, the food was good. In respo...Trisha and Gary, yes, the food was good. In response to the other person "Anonymous" (isn't that always the case???), I wouldn't say it was good if it weren't, free or not. If they read this blog enough, much like you two do, they'd realize it would never be the case. I think I've spent enough of my own money to legitimize my opinions.Sherman Chanhttps://www.blogger.com/profile/07658949865479421864noreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-46893191239286727952010-01-21T20:41:59.600-08:002010-01-21T20:41:59.600-08:00Dude, free food and it all looked great. It's ...Dude, free food and it all looked great. It's hard to pass down free. Plus you got dessert! WIN!Garyhttp://www.eatinginvancouver.canoreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-48413244817749127332010-01-21T20:00:35.096-08:002010-01-21T20:00:35.096-08:00well, i'm glad to see it wasn't a repeat o...well, i'm glad to see it wasn't a repeat of your last visit! i want to go there just for that dessert, it looks great. the spanakopita is tempting too - i find a lot of places don't use enough seasoning.trishahttps://www.blogger.com/profile/09176469834353667484noreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-4721585442469750962010-01-21T18:30:11.567-08:002010-01-21T18:30:11.567-08:00Yah, normally I rarely identify myself if possible...Yah, normally I rarely identify myself if possible. However, seeing how Marco personally invited me, it was inevitable I'd have to meet him. Now with that being said, since Roast Lamb cannot be prepared in the 8 mins I waited for it, it would have made no difference if I informed them or not. I paid them a visit unannounced and they could not make any of the items better other than the Spanokopita. So unless they can miraculously roast a lamb in 8 mins, there is no difference.Sherman Chanhttps://www.blogger.com/profile/07658949865479421864noreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-36876675639662791752010-01-21T13:16:56.331-08:002010-01-21T13:16:56.331-08:00i think you should not have let him know you were ...i think you should not have let him know you were there. it more objective to see how they are in a true setting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-17786419020680312492010-01-21T10:10:19.927-08:002010-01-21T10:10:19.927-08:00Yah, you're right revisits are good. This one...Yah, you're right revisits are good. This one I felt strongly in doing because the new owner was sincere and I really thought that he deserved a chance. The original post was a bit... negative.Sherman Chanhttps://www.blogger.com/profile/07658949865479421864noreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-18489436560426234282010-01-21T09:03:28.097-08:002010-01-21T09:03:28.097-08:00Once again, it is a good thing that revisits are d...Once again, it is a good thing that revisits are done as restaurants might change. That makes me wonder... How much can Le Charcuterie change? Nah, if Salim changes, it won't be the same thing, hehehehe. <br /><br />For some reason, I might want to give it a try now; unforutnately, it is really out of the way. Wonder if I can find an accomplice... :)KimHohttp://imonlyhereforthefood.com/noreply@blogger.com