tag:blogger.com,1999:blog-1524766856706642380.post4433474991043242498..comments2024-03-09T00:56:57.993-08:00Comments on Sherman's Food Adventures: Rosa'sSherman Chanhttp://www.blogger.com/profile/07658949865479421864noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1524766856706642380.post-85454617472920138432011-02-11T10:19:12.145-08:002011-02-11T10:19:12.145-08:00LOL, little tongues. Anyways, we all got red sauc...LOL, little tongues. Anyways, we all got red sauce but I was intending on trying mine with white; but our server recommended the red. So no white for us. The sauces were very similar except for mine. Mine was much more garlicky.Sherman Chanhttps://www.blogger.com/profile/07658949865479421864noreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-61225810844591421762011-02-11T09:11:50.664-08:002011-02-11T09:11:50.664-08:00Hmmmm... You weren't in the mood for sausage. ...Hmmmm... You weren't in the mood for sausage. Really? Wonder who ordered some salami! *cough* Not to mention some... Tongue??? (Linguini -> little tongues!)<br /><br />Looking closer at the pictures of the food, it does not seem it was only the linguine that had lots of fat. The other sauces seems to be quite oily as well. One other thing that makes me wonder... Given all the sauces had the same hue, did they taste basically the same? So, in a way, same sauce over different forms of pasta? Just wondering...KimHohttp://imonlyhereforthefood.com/noreply@blogger.com