tag:blogger.com,1999:blog-1524766856706642380.post5777643563267961568..comments2024-03-09T00:56:57.993-08:00Comments on Sherman's Food Adventures: Taste of AfricaSherman Chanhttp://www.blogger.com/profile/07658949865479421864noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1524766856706642380.post-6874393972018449632010-02-27T11:14:31.075-08:002010-02-27T11:14:31.075-08:00Yah, that's what I figured, thus I let it go. ...Yah, that's what I figured, thus I let it go. There usually a reason for everything. Although I do like meat!Sherman Chanhttps://www.blogger.com/profile/07658949865479421864noreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-74691283656222667122010-02-26T23:58:35.044-08:002010-02-26T23:58:35.044-08:00Taste of Africa is WA cuisine.
Simba and Axum Ethi...Taste of Africa is WA cuisine.<br />Simba and Axum Ethiopian are EA cuisine.<br />Safari Gourmet Pie is SA taste.<br />I must remember that. Sorry to use your site as my jot pad, I didn't want to tattoo the info on my arm. :p<br /><br />Meat patty of Taste of Africa has that flaky appearance of a croissant. If they put in more meat, it will no longer be flaky but soggy. lolEatnbeMerrynoreply@blogger.com