tag:blogger.com,1999:blog-1524766856706642380.post7770395912965008260..comments2024-03-09T00:56:57.993-08:00Comments on Sherman's Food Adventures: Roaming Dragon @ PNESherman Chanhttp://www.blogger.com/profile/07658949865479421864noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1524766856706642380.post-47284910975800395732010-09-25T02:14:25.373-07:002010-09-25T02:14:25.373-07:00Hi Doug and BG, Yah, why on Earth do they assume t...Hi Doug and BG, Yah, why on Earth do they assume that by simply using hoisin, it is suddenly Asian? There are other sauces... In fact, for the pork belly slider, maybe something more mild like a simply five spice with star anise braising liquid or something...Sherman Chanhttps://www.blogger.com/profile/07658949865479421864noreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-65802189315350515272010-09-24T16:32:43.424-07:002010-09-24T16:32:43.424-07:00I find almost everywhere in 604, "hoisin"...I find almost everywhere in 604, "hoisin" sauce is everywhere...even with dishes that are not normally served with hoisin sauce...I guess it's because 604 is more Cantonese-dominated and hoisin is one of their main sauces...personally I prefer sweet flour paste.Buddha Girlhttps://www.blogger.com/profile/18072794024872787067noreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-17260735082528351782010-09-24T16:21:54.784-07:002010-09-24T16:21:54.784-07:00I don't understand why they just don't sim...I don't understand why they just don't simply replace the hoisin sauce witn another sauce?Dougnoreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-12661642219780120672010-09-24T00:33:01.611-07:002010-09-24T00:33:01.611-07:00You know me Kim... But then again, we do agree in...You know me Kim... But then again, we do agree in theory. I didn't dislike the food, but as Constanza said to me, it was not bad; but nothing amazing as some other people have remarked.Sherman Chanhttps://www.blogger.com/profile/07658949865479421864noreply@blogger.comtag:blogger.com,1999:blog-1524766856706642380.post-18161386844231445322010-09-24T00:29:31.170-07:002010-09-24T00:29:31.170-07:00I think you are being too kind with your opinion, ...I think you are being too kind with your opinion, as I encountered a lot of issues with their food, like the sliders being too sweet (in the same lines of your issue with the hoisin sauce), et al. As for "cheap", the Chinese skewere stand ofers 3 skewers + bun + pop for $6.50 or 6 skewers + pop for $10... to me it is sort of a good deal (Vancouver standards, that is).KimHohttp://imonlyhereforthefood.com/noreply@blogger.com