Have you ever continually passed by a restaurant and for some reason or another never have eaten there? Well, this is the case with the Dock House restaurant. In fact, I've avoided this place for so long, it has changed owners and name in the mean time. It used to be known as the Sea Shanty. Finally, I decided to try it out. Well, to be honest, there are not many choices out in North Delta left. So I really had no choice! The Dock House is your typical fish 'n chip joint, where everything is cooked in the deep fryer. Healthy eating this is not. Not being particularly hungry (which is a rare occurrence), I decided on the 1
Anyways, much like the time I went to Asian Spice, they left as fast as they arrived once they
I was a bit indifferent with the homemade tartar sauce. I really wanted more zing. Rather, it was quite creamy and seemed more like mayo than tartar sauce. I did like the coleslaw, it was simple, tart and crunchy. Overall, for $9.00, it was a fair price for some decent fish n chips. I've heard and seen some negative reviews of this place; but I'm not sure if they've been fair. Sure, there are better fish n chip places; but it was more than acceptable.
The Good:
- Fish was fresh
- Not oily
- Reasonably-priced
The Bad:
- Tartar sauce needs more flavour
- Don't come during lunch on weekdays, the place gets taken over by high school students
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