

To get a sense of the menu, we decided to get 2 of the pizza lunch specials (which comes with a choice of mini-pizza with salad or soup). The first was the Margherita. When it arrived, we realized that it was not classic Neapolitan style pizza. Generally, that would not be an issue if the pizza was good for what it is, yet it was pretty disappointing. The crust was dry and tasteless, while the tomato


Lastly, we had the Chicken Parmigiana with linguine from the regular menu. This was relatively more successful than the pizzas. The chicken was dry with a crisp exterior. The tomato sauce was light and very mild. As for the linguine, it was tossed in pomodoro sauce which was not bad being fresh, yet mild once again. Well, if you have been paying attention, that pretty much summed up our meal - uninspired flavours. We were actually pretty surprised how mediocre the food turned out to be. Maybe we're getting spoiled by all the new dynamic Neapolitan-style pizza joints opening up in town.
The Good:
- Comfortable open dining space
- The service we got was pretty good
The Bad:
- Food lacked flavour
- Pizza crust is bland and dry
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