Sherman's Food Adventures: Cork & Fin

Cork & Fin

Have you ever looked in the Entertainment Book and after perusing all the restaurants, you end up not ripping out a single coupon? Is it just me, or are most of the restaurants in the book just not all that appealing? And even if something does look interesting, one look a online reviews, it turns out to be a bust. After I hit all my usual favs in the book, it begins to collect dust. Furthermore, some places seem to think that their coupons are not applicable. Such was the case at Red Fort. Viv had gone to meet up with the girls and when they presented the coupons, the staff denied them! Yah, and how about the times you pull out the coupon and the staff give you dirty looks like you've just committed a crime? If you don't want people to use coupons, then don't offer any!!! Duh! So every 1st of November, I end up throwing a barely used book into the recycling bin. Then you can understand my excitement with discount programs such as Let's Go for Dinner and Groupon. Finally, there are actually some restaurants that I would like to visit and I can use it over and over again. As I was browsing through the Let's Go For Dinner site, I noticed a new seafood tapas place in Gastown. After a quick look at their web page, we decided to give Cork & Fin a go. Joining us tonight are Vandelay and Donna Chang, who have been MIA for quite a while. That's what happens when you have a kid...

Located across the street from The Irish Heather on Carrall Street, Cork & Fin is situated in what is fast becoming the hub of activity in Gastown. Places like Chill Winston, Terracotta, Six Acres, Judas Goat, Salt, Cobre, L'Abattoir and Alibi Room are all nearby. With outdoor seating and nearly outdoor seating along the front, we really couldn't have picked a better day to dine here. Fresh air, great lighting for my pictures and random yelling from the locals (it borders the Downtown Eastside), it was truly the Gastown experience. Since the menu is all about the small plates, we ordered a bunch of items to share. Well, the first item wasn't exactly small though. We went for their Large Seafood Tower. With a bevy of seafood laid out on 2 tiers (with the 3rd being mostly condiments), the darn thing looked impressive. We were treated to fresh prawns, clams, mussels, oysters and crab legs. I found that most of the items were perfectly cooked, especially the crab which was meaty and fluffy. The prawns were slightly more cooked than we would've liked. Lime and lemon wedges with house-made cocktail sauce, red wine vinaigrette and a cucumber sunomono rounded out the platter. For $55.00, I think the tower is a pretty good deal considering that Blue Water and Joe Fortes charge much more. It's true that the one here is smaller; but in terms of what you get for the price, it's well-priced.

While we were listening to our server explain the daily features, I heard Lobster Salad and that was enough, it was as good as ordered. And I'm glad we did since there was a good amount of lobster for the $12.00 we paid. The lobster had the slightly chewy texture we were looking for and the sweetness too. The pickled shimeji mushrooms were very potent; but combined with all the ingredients it worked. I only wished they eased up on the salt. Our Tuna Steak seemed more like thick pieces of tuna tataki than anything else. However, it was perfectly cooked and the accompanying tapenade was surprisingly subtle. This way, it didn't overwhelm the delicate tuna; rather it provided only a understated salt compliment.

Next up was the Crab Pappardelle with peas and crème fraîche. If there was ever an example of being over al dente, this would be it. It was very chewy; but you know what, I personally like it. I can see how some wouldn't. To get it this al dente, dried pasta would've been used. I have no problem with that since I prefer it. As for the dish itself, the sauce was very understated. That allowed the ample pieces of crab to be the star. And the natural salty sweetness is all the pasta needed. Staying with seafood (since this is their specialty, although I was tempted to order the lamb...), we got the Sablefish poached in milk and grainy mustard. Yet another delicately flavoured dish. With the natural sweetness of Napa cabbage and a slight tartness from the mustard, we could still taste the fish (which is good since sablefish is quite mild tasting).

We also got a couple of sides to round out our meal. The Crab Mashed Potatoes were pretty good in my books. I could really tell that there was a generous amount of butter in the potatoes (so darn creamy). Furthermore, lemon butter was drizzled all over it too. Heaven. You can't see it in the picture; but there was plenty of crab meat as well. I really liked this. Lastly, we got an order of the Pomme Frites with aioli. I'm sorry to say this was an epic fail. The fries were cut quite thick resulting in a soggy product. They were not crispy at all. Yet, this was probably the only major hiccup in an otherwise very pleasant meal. I liked how they didn't use seasoning to hide the natural flavours of the seafood. Moreover, I felt that the prices were quite reasonable for what we got (especially with the LGFD discount too!). Combined with good service, I can honestly say that I'm planning a return visit.

The Good:
- Reasonable prices
- Generally well-executed seafood items
- Loved the ambiance (even with the random yelling from the streets)

The Bad:
- Limited menu
- Restaurant is quite small, best to keep your party small

Cork & Fin on Urbanspoon


egirlwonder said...

Yum! I was quite envious of the other table sharing the Seafood Tower - it looked amazing!

Too bad we weren't there on the same night - I could have weasled into your party!

Sherman Chan said...

Elaine, I think we might've went days within of each other. Although I would've hogged all of the tower... LOL...

Unknown said...

you did cork & fin! i love this place! here's my "review":

it was lovely, right? i totally have to go again :D


Sherman Chan said...

Jenn, you had quite the meal there! Definitely would go back!

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