It seems like I am doing a lot of Thai food wherever I go. It is especially true when I'm south of the border as the Thai food game in Seattle and especially in Portland are on point. One of the newest in the Emerald City is Thai Lucine, which is a quick-service concept that offers traditional Thai favorites for dine-in and take-out. Prices are reasonable and portions are generous. Jackie and I checked it out on a Sunny, but cold January afternoon.
Being a quick-service restaurant, the food is prepared fast and served in to-go packaging. The place is certainly nice enough to dine-in, but for those who need to be on the go, Thai Lucine fits that bill. We started things off with the Laab Stix. Crispy with a tender meat filling, these fulfilled the promise of laab flavours with tanginess and some spice. We found some jimjew sauce on the side.
One of their best deals is their Dinner Set for $19.99 that includes Thai Clear Soup, Chicken Pad See Ew and Lime Chili Wings. We watched our noodles being wok fried and were not surprised at caramelized and smoky flavors from the wok hei. Those wings were large and plenty juicy. Batter was crunchy and we did get some tang from the lime. Soup was clean and really nice for a cold day.
We tried one of their salads in the Thai Chili-Lime Dressing Salad with shrimp. Consisting of a mixture of spring mix and other veggies, the salad was topped with quinoa and plenty of shrimp. This was a refreshing salad as the dressing was tangy and sweet with just a touch of spice. Loved the shrimp as they were buttery with a crunch. Served in a to-go cup, the Tom Yum Soup was packed with big slices of chicken. The broth itself was classic hot and sour with plenty of aromatics from lemongrass, kaffir lime leaves and galangal. Really great for on the go, instead of a coffee.
Continuing with shrimp, we had the Pad Kee Mao with that particular protein. This was full of wok hei as you can see clearly in the picture. Good sear on the ingredients with caramelized flavors and smokiness. The noodles had a pleasant chewiness while the seasoning was on point with a decent spice level. This was tempered by the sweetness of palm sugar.
Equally delicious, the Thai Fried Rice with Beef was also full of smokiness from the fiery wok fry. Each grain of rice was discernible and not clumpy. There was a good chewiness to the rice and aromatic nuttiness. Once again, the seasoning was there providing enough flavor without being salty. There was plenty of tender slices of beef as well.
Going for one of their wraps as well, we had the Keow Waan Wrap with Beef. Sporting a wealth of tender beef, the wrap also contained veggies, almonds, pumpkin seeds and of course, Thai green curry dressing. Loved the spice level as well as the generous amount of tender beef. The greens really complimented the whole thing by keeping things from being heavy.
We also had some drinks to compliment our food in the Thai Iced Tea, Thai Pink Milk and Cold Brew Coffee. With balanced sweetness, the Thai Iced Tea was creamy and full-bodied. The creamy Thai Pink Milk was rather sweet, but helped cool down some of the spices. Cold Brew was strong and great for people who like black coffee. Overall, a solid experience at Thai Lucine. Great quick service spot with generous portions at reasonable prices. They carry 5 homemade sauces that were great with our food. I particularly enjoyed the Massaman sauce, so aromatic and flavorful. Pro tip, get their membership and enjoy a BOGO (buy one, get one of any soup, salad, wrap or entree. Also every $15 spent, you get 1 stamp. Collect 5 stamps for 1 free appie and 10 stamps for free wrap or salad. Until April 30th, 2026, you can get 10% off if you use the code "sherman10" at checkout!
*All food and beverages were complimentary for this blog post*
The Good:
- Good wok hei and caramelization of flavors
- Reasonable pricing
- Generous portions
The Bad:
- Since it is mainly a takeout operation, you won't have proper plates or bowls when dining in
- Parking is a bit difficult in the area











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