Orto Artisan Pasta

It's been almost 9 whole years I've been trying to dine at Orto.  Even since they opened in 2017, I've received recommendations from friends about the place.  From its beautiful garden to their handmade pastas, this was apparently the new hot place to go in North Van.  Well, it is no longer new, but still a popular place amongst the locals and those willing to drive out to the North Shore.  We finally got the opportunity to hit them up since we were in nearby Downtown Vancouver.  Since we had an early reservation, we secured prime seating amongst the foliage in an almost private dining-esque table for 2.

Being neighbouring businesses and sharing the same ethos of artisanal eats, Orto serves Bad Dog Bread on their menu.  Of course we didn't hesitate to have some for our meal.  This came with 6 toasted slices accompanied by tapenade, EVOO and caramelized onion butter.  Bread was fantastic having a heartiness to it without being dense.  It had a nuttiness and went really well with the sweet butter.  Tapenade was great too having the classic briny saltiness of the olives.  We also got the Green Leaf Lettuce Salad as well and it was organic and fresh while being tossed in a tangy and bright vinaigrette.  It was topped with plenty of shaved parmesan.

Onto some appies, we went for one of the features of the night being the Calamari.  These were in generally little pieces which were coated in a uniformly crispy batter.  We thought it was properly seasoned and none too greasy.  The squid itself had a chew while still being tender.  Best part was the housemade tartar sauce.  It featured fresh mayo that was made with free-range eggs with a combination of dill, capers and onions.  Really bright and tangy with rich creaminess.

We also had the Mussels Poulette with a huge side of frites.  Sitting in a white wine and cream sauce, the plump honey mussels were cooked beautifully.  We found them buttery soft with the usual chew from the mantle while having an appealing sweet brininess.  The broth was a bit sweet and bright, but could've used just a bit more aromatics.  Really enjoyed the frites as they were super crispy while light and airy on the inside.  Despite the large portion, we dusted it off.

Onto our pastas, we went for the Spaghetti Carbonara.  Featuring firmly al dente pasta, there was some real texture with every bite.  Really well done since fresh pasta can be finicky to work with.  There was a real cheesy richness to the dish without having the egg curdle.  Plenty of lardons in the mix providing the fattiness as well as the saltiness for the dish.  It also provided a meaty texture intermittently between bites of pasta.  A final topping of parm on top provided extra nuttiness.

For some reason, the Squid Ink Spaghetti was a little less al dente than the carbonara.  It was quite possibly due to the residual moisture from the seafood at the bottom of the plate.  No matter, as that was where some of the brininess and bright wine flavour resided.  There was a good amount of garlickiness from the garlic and garlic scapes.  However, as a whole, the pasta was quite bland.  It was lacking in salt and could've used much more chili for some kick.  As for the scallops, they were buttery soft and cooked beautifully.  The prawns were also good being cooked first and added to the pasta after.  Nice meatiness to them.

In addition to our pastas, we added the Risotto with crab meat for good measure.  This was rather tasty with the definite sweet aromatics of lobster.  It quite possibly obscured the brininess of the crab, but we did get some hits of it with the bits and pieces of meat.  With the addition of mushrooms, we got another hit of umami and depth.  The rice itself was chewy and cooked right.

Despite being rather full and having to pack most of the pastas, we saved room for dessert.  We ended up with the Affogato and we were surprised it came with 2 scoops of gelato.  Combined with the espresso, there was an aromatic caramel flavour.  However, with so much gelato, it did dilute the coffee a bit.  No matter, we still enjoyed this and it was great on a hot day.

Our second dessert was the Cherry Pannacotta.  It was refreshing and light, but the pannacotta wasn't completely set.  I personally didn't mind it that much as I prefer that over an overly firm texture.  The cherry compote on top was only semi-sweet with some tartness.  Overall, the meal at Orto was mostly good with some things that could be better.  Service was fantastic and the garden setting elevates the experience.  Pricing is completely fair where it fairly accessible.

The Good:

- That garden is fabulous

- Excellent service

- Generous portions

The Bad:

- A few things could be better

- If you are stuck sitting inside, it is unbearably warm during the Summer

Eivan Restaurant & Bar

I really do love Persian cuisine and I honestly don't think I eat enough of it.  Living in Burnaby, I'm not in the hotbed of Persian food, as we all know that the North Shore is where it's at.  So with an invite to try out Eivan Restaurant & Bar, we were excited to have an Iranian feast.  Located in the former location of Zeitoon, there have been some renovations made.  Hence, there is a more upscale look with a beautiful mural on one side of the restaurant.

Right off the bat, the first appy we tried was absolutely delicious.  Sitting in a house dressing, walnuts, EVOO and parmesan, the Eivan Olives were fantastic.  Complimenting the brininess of the olives was a sweet dressing that must've had date syrup.  The sweetness helped balance the flavours and balsamic added tanginess.  Add in the cheese and we had some nutty saltiness.

Equally good was the Mirzaghasemi or Eggplant Dip with egg and tomato.  Delicate and a bit jammy, the eggplant was so appealingly smoky with some natural sweetness and a background tanginess.  Adding more silkiness, the soft egg yolk also created some custard-like textures.  This all went very well with the barbari bread as the bread was firm and did not wilt with the wet ingredients.

When we ordered the Persian Meatballs, we were not expecting such huge ones hitting the table (feel free to insert joke here).   These were moist and stayed intact despite being cut into quarters.  There was definitely the gaminess of lamb present, which I personally enjoy.  The earthiness of the spices came through while nuts and raisins provided texture and pops of flavour.

We didn't end there with the appies as we had the Hummus too.  It was gigantic portion of creamy chickpeas and tahini.  Other than the nuttiness and sweetness, we found the acidity on point as well as the smoothness of the EVOO.  The Dolmehs were also a large portion and the best part was the complimenting ingredients of tangy and sweet barberries, nutty walnuts and fried onions.

Last starter we had was the Salt & Pepper Chicken Wings with sweet chili dip and cucumber yogurt.  These featured crispy skin that was somewhat rendered.  The meat itself was juicy and in turn, super tender.  I felt the wings themselves could've used more seasoning as they didn't taste like much by themselves.  However, the sweet chili dip did add the necessary flavour to the dish.

Onto our bigger items, we had the large Vaziri platter sporting one skewer of chicken and loghmeh.  This was a generous portion of meat accompanied by rice, charred tomato, pepper and herbs.  The chicken was tender and moist while the ground beef and lamb skewer was almost juicy and had some sweetness from the onions.  That rice was fantastic as it featured a crispy socarrat and was aromatic.

Our other large item was half of a Cornish Game Hen served with barberry & saffron rice.  It also came with a sauce that was similar, if not the same, as the Persian Meatballs.  The white meat was on the drier side, but the sauce did help in terms of moisture and flavour (sweet and savoury with umami).  Dark meat was predictably more moist.  Loved the rice as the barberry provided bursts of sweetness and tang.

We ended things off with the Saffron Ice Cream and the Tiramisu.  That ice cream was thick, rich and creamy.  Definitely aromatic and slightly floral.  Pieces of frozen butter made things even more luxurious.  As for the Tiramisu, I thought the ladyfingers could've used more soaking, but the creamy and sweet mascarpone helped alleviate things.  Overall, we had a great meal at Eivan.  Really enjoyed the flavours and the generous portions of delicious food.  Combine that with a nice atmosphere and reasonable prices, it is a place you can visit any night of the week.

*All food and beverages were complimentary for this blog post*

The Good:

- Impactful flavours

- Generous portions

- Reasonable pricing

The Bad:

- Maybe the Cornish game hen could've been more moist

- Parking in the area during peak times is limited

Tahini's (North Vancouver)

At first, I wasn't sure what I was getting into when we were invited to try out the North Vancouver location of Tahini's.  It focuses on Shawarma bowls and wraps that have an international twist to them.  I've been to many similar quick service spots and they haven't been memorable.  However, we found some clues that Tahini's could be quite different.  First of all, everything is freshly made, including the saj bread (which are made to order).  Secondly, they have flavours not normally seen at a Shawarma place, such as Korean BBQ and Tandoori.  I guess we were in for a treat as many of the things on the menu seemed quite appealing.

To get a baseline of the food, we had to get one of their most popular items in the Habibi Bowl.  We chose a rice base that came with chicken shawarma on top.  Nicely charred with crispy smoky bits, the chicken itself was rather tender and almost juicy.  It was topped with sauces that made things a bit spicy and creamy.  Some pita chips added some crunch.  Solid bowl that had plenty of chicken and flavourful rice that had a nice chew.

We had another top-rated bowl in the Butter Chicken Bowl also on a rice base.  This was also made with chicken shawarma that was crisped up on the flat top while mixed with butter chicken sauce.  We asked for mild and indeed it was, but also had some background spice.  Chicken was moist and the sauce had an earthy tanginess.  A dollop of sour cream added more tart creaminess.  Sumac coated onions provided crunch and another layer of tanginess.

We had something different as well as being vegetarian in the Falafel Salad.  These falafels were legit as they were made-to-order by hand.  Hence, they were not overly dense, yet still held together.  Crispy on the outside and fluffy on the inside.  Nicely spiced with mild herbaceousness.  It was served with hummus, pickled turnips and tomatoes.

So what if you didn't want rice or salad?  How about some Messy Fries, which is their ode to poutine.  What we had here was a bed of crispy starch-coated fries topped with a considerable amount of chicken shawarma, and a few sauces (that were tangy, creamy and spicy), feta cheese and parsley.  Completely messy, but super-tasty since the chicken itself was already plenty seasoned while the sauces provided hits of heat, tang and saltiness.

We had one more bowl in the 50/50 Bowl consisting of half salad and half rice.  It was topped with beef gyro and halloumi.  Tender in spongy way (which is typical of the processed beef), the beef was tasty on its own with an intensely savoury flavour.  As for the fried halloumi, there was a slight crispiness giving way to the classic rubbery texture.  Some sumac onions, tomatoes and some sour cream rounded out the bowl.

Onto the wraps, we went for some of the other fusion flavours such as Korean BBQ Chicken Wrap.  As expected, this was on the sweeter side with only a bit of spice.  Nice compliment from the sumac onions with some tang and sharpness.  This added a crunch as well.  But the best part was the saj bread itself since it was made-to-order with fresh dough that was pressed and then cooked on a saj domed maker.  So fresh, soft and full of elasticity, the bread had a great chewiness and was beautifully seared.

One of the most flavourful wraps was the Jerk Chicken Wrap.  We asked for this to be made spicy and it was indeed that.  Lots of tingling on my lips and lingering sting on my tongue.  This was exactly how I like it and the fermented and earthy flavours of the jerk spices added plenty of umami.  Once again, the chicken was juicy with crispy bits and the saj bread was texturally on point.

We had one last wrap in the Tandoori Chicken Wrap.  Employing the chicken shawarma with the tandoori spices was such a natural pairing.  We had smokiness from the char itself where it complimented the earthiness of the spices.  Nice tang as well from the yogurt and the crunch from the cucumbers and pickles helped brighten things up.

We had a few smaller items as well in the Beef Samosas and the Chicken Tenders.  These mini-samosas were crispy without the heaviness of the dough-heavy larger versions.  Inside, the beef was tender and moist with some spice.  As for the chicken tenders, sure, they didn't look any different than any other tender, but they did have a good crunch and some spice as well.  Chicken came out moist and tender.  Overall, we were thoroughly impressed with the food at Tahini's.  They pride themselves on "unbland food" and I would say it is accurate.  Furthermore, things are indeed fresh where the saj bread is the star.  I could eat that just by itself with just a bit of their creamy hummus.  Highly recommended and also cost-friendly too.

*All food and beverages were complimentary for this blog post*

The Good:

- That made-to-order saj bread!

- Fresh food

- Flavourful

The Bad:

- Parking in the area is a bit hard to come by sometimes

Kinton Ramen (North Vancouver)

As much as there are many locations of Kinton Ramen, I haven't been back since I first visited the one at UBC.  I remember coming away impressed that they have the great combination of quality, quantity and price.  We made our way to the North Vancouver spot right on Lonsdale, steps away from city hall.  They are currently offering their Summer Ramen Tour, featuring a selection of 3 cold noodles and one hot until August 28th, 2025.  The promotion includes a stamp card where you will earn one free ramen after 9 visits.  Also, you get an entry into a draw for a trip to Japan!

Now we made trip to North Van (which wasn't far) to try this new menu beginning with the Chilled Tsukemen.  This featured tender pork, seasoned egg and shredded nori served with a house-made dipping sauce.  We also found daikon, wasabi and scallions on the side.  First of all, the amount of al dente noodles was generous.  Definitely enough for one person to be full.  Secondly, the dip was really flavourful without being overly salty.  It had some sweetness and a nice hit of aromatic sesame.   Pork was tender and fall-apart as advertised while the egg was custardy and well-marinated.

Next, we had the Golden Chill Ramen Salad with thick noodles in a creamy sesame dressing topped with tender chicken, mini tomatoes, arugula, bamboo shoots, sweet corn, crispy noodles, and a seasoned egg.  Oh I really liked this as the sesame dressing was nutty, sweet, tangy and all things good about sesame.  The aroma from the sesame really made this dish and with little nuggets of moist chicken, each bite was similar to Chinese hand-shredded chicken with sesame sauce.  Loved the contrast of textures including the crunch from the crispy noodles on top, the sweet pop from the corn niblets and the bite from the bamboo shoots.

For those who like floral and tanginess, the Yuzu Chill Ramen would be a great choice.  It consisted of yuzu chicken broth, topped with tender chicken, mini tomatoes, arugula, bamboo shoots, lemon and seasoned egg.  This was super light and refreshing.  Something perfect for a hot summer's day.  Once again, the noodles were both plentiful and al dente.  Despite being a light-tasting broth, the flavour and impact was still there.  Each mouthful of noodles yielded umaminess and tanginess.

The last featured item from their Summer menu was the Spicy Mazemen.  This brothless creation featured warm beef, mini tomatoes, corn, arugula and a poached egg with thick noodles in a spicy house-made sauce.  This did have a kick, but not so much we couldn't taste the other ingredients.  Good chew on the noodles and the sauce had plenty of savoury elements that meshed well with the sweetness of the corn and silkiness of the egg.  

They also have a ramen combo with the choice of Gyoza or Fries as well as a choice of drink for $15.99.  I found the Gyoza to be fair standard.  This particular version was deep fried and topped with spicy mayo.  The wrapper was crispy while not overly greasy while the filling was fairly moist with pork and cabbage.  I personally would've liked dipping this into a tangy gyoza dip rather than the mayo.  The fries were the typical Cavandish starch-covered variety, but there was nothing wrong with that.  It came out crispy without potatoey insides.

We didn't stop there as we tried some of their regular menu items including the classic Pork Original with thin noodles.  This was essentially a shio broth as it was seasoned with sea salt.  There was a nice silkiness to the soup without it being too rich nor thick.  Definite pork umami vibes with enough salt for impact.  The slices of pork were buttery and soft while not overly fatty.  This also came with bamboo shoots, nori, wood ear mushrooms, green onion and seasoned egg.  Noodles were plentiful and al dente.

Next up, we tried the Chicken Miso with a rich soybean paste that had the rich fermented saltiness we are accustomed to.  Once again, the broth had a certain thickness to it but at the same time, it wasn't heavy nor greasy.  I thought the miso gave the broth more depth and impact with a pleasant funkiness.  As with the other dishes, the noodles had a nice chewiness that stood up to the broth.  This came with the same accompaniments including the custardy egg.

Our favourite of the bunch was the Beef Spicy Garlic with a huge scoop of minced garlic on top.  That in itself made the whole thing extremely garlicky with a certain sharpness.   As for the soup, naturally, it took on the garlic flavour but it was already inherently spicy.  It was not too harsh, so we could taste the different layers including the smokiness of the chili pepper and the umaminess of the base pork soup.  Suffice to was one of the, if not the most, impactful of the bunch.

We ended up getting the Takoyaki as well as the Pork Donburi as sides for our ramen.  Topped with the usual kewpie mayo, tonkatsu sauce and bonito flakes, these were as typical as they could get.  Now that doesn't mean they weren't good though.  They were fluffy in the middle while sporting a slightly crispy exterior.  As for the donburi, it featured chewy rice that had the rice moisture content.  It was topped with enough tender and salty pork to be present in every scoop of rice.  

To compliment our Summer ramen bowls, we had some drinks including the Orange Lemonade, Virgin Mojito and Sake Lemonade.  By looks alone, these may appear refreshing and yup, they were definitely so.  With just enough sweetness to balance the tang, the orange lemonade would satisfy those looking for a non-alcoholic beverage to go with their ramen.  The mojito was less sweet with the usual herbaceous hit.  The one alcoholic drink we had was the sake lemonade, which was fruity and lightly sweet with the brightness of sake.  Overall, the food and drinks at Kinton are solid, well-portioned and reasonably-priced.  This is something that I can go for on any night of the week.  I will be back soon!

*All food and beverages were complimentary for this blog post*

The Good:

- Solid eats

- Well-portioned

- Reasonable pricing

The Bad:

- Parking in the area is limited

Coastal Cravings

*Restaurant is permanently closed*

Piggybacking off my last post on Yummy BBQ, we have another cheap eats to blog about...  Coastal Cravings, located near the boundary of upper and lower Lonsdale offers up delicious brunch for well under $20.00 per dish.  In fact, most are around $15.00!  Not only are the prices attractive, the portion size is also generous and as mentioned, the food is actually good.  I don't know much about Coastal Cravings, but they did replace the Garage Grill.  Not sure if they have any affiliation with the former Fresh Cravings that was in North Delta.  Whatever the case, Jackie and I sampled their wares on snowy February day.

Although our first dish was nothing really sexy on paper, The Signature Smash Avocado Toast ended up to be more than just avocado and toast.  Sure, it did have those components with fresh creamy avocado and a nicely toasted Savour sourdough bread.  However, there was also 2 perfectly poached eggs on top with sauteed mushrooms, cherry tomatoes and blueberries.  With runny egg yolks, it made the toast much more fulfilling and more than just avocado toast.

Another seemingly simple item was the Sunrise Croissant Sandwich.  Being one of the least expensive items on the menu at $11.99, it was still pretty substantial.  As you can see, they overstuffed the croissant with fresh guacamole, lettuce and perfectly-prepared soft scrambled eggs.  I can tell you that this was really a study in texture with the fluffy eggs and creamy avocado having a great mouth-feel.  The toasted croissant was able to hold things together.

One of the more interesting dishes was the Waygu Omelette for $15.99.  Not sure if I prefer ground wagyu anything (including burgers), but for this omelette, it was okay.  The meat was pretty tender was moist.  However, I really couldn't tell you if it was Wagyu or not (that is why I don't like ground Wagyu).  I mean it did taste beefier, which would be an indication there was more fat.  I did like the addition of mushrooms as it provided some complimentary flavours.

My favourite dish was the Chicken & Waffle where they essentially made it into a quasi-Eggs Benny.   The mini-waffles were thick with a crunchy exterior and soft chewy interior.  On top, we found Thai Fried Chicken and I did notice some spice to it.  The chicken was juicy and the batter was crunchy while not being overly greasy.  On top, we found runny poached eggs with a dollop of Hollandaise on top.  I found the Hollandaise to be creamy with proper seasoning.

So we actually got a Benny for our last dish in the Bacon Eggs Benny served on a classic toasted English muffin.  There was a good amount of crispy and meaty bacon topped with the same runny poached egg.  I liked how the muffin was toasted enough that it wasn't doughy.  Egg yolk was perfectly runny while there was a sufficient amount of Hollandaise.  Hashbrowns were crispy, well-seasoned and fully.  Overall, the food at Coastal Cravings is quite good and well-priced.  A really good combination given the uncertain economic times we are experiencing.  

*All food and beverages were complimentary for this blog post*

The Good:

- Solid eats

- Well-priced

- Good portion size

The Bad:

- Limited staffing, so service can be slow