Sherman's Food Adventures: Docker's Diner

Docker's Diner

For the longest time, JuJu has been wanting to head to Docker's Diner for some breaky after Sunday morning hockey. Fate would have it that we would be going the very week he misses hockey. Oh well, them the breaks. I'm not sure if I want to see his reaction when we see him next. It's almost like cheating on him food-wise. Well, not all was lost since Mijune was going to make a cameo appearance on my Sunday food adventure (but due to scheduling issues, she didn't make it...). And this was somewhat of an adventure. Located on Powell Street, Docker's Diner is not in the usual places we would go get Breakfast. For us, Powell Street is a thoroughfare to bypass the traffic on Hastings. Hence, anything on the street itself is just a blur as we are traveling to our destinations.

Well, for today at least, we stopped and headed into Docker's Diner. What can I say, it looks like a diner on the outside and it looks like a diner on the inside. Nothing fancy, except for the nostalgic pictures adorning the walls. Kaiser Soze decided to go for the standard Breakfast, which included 2 eggs, 2 sausages, 2 strips of bacon, hashbrowns and 2 slices of toast for $5.45 tax inclusive. Not a bad deal in my books. As you can clearly see, it was a standard breakfast. Although the bacon was crisp and the sausages cooked right, the hashbrowns were a bit too hard in some places though. Another breakfast item was the Omelet special consisting of spinach, tomatoes and mushrooms. Overlooking the obvious overcooking of the egg (this is a diner), the omelet itself was very bland. All of the ingredients do not lend itself to flavour; thus there was a lack of seasoning.

For myself, I had the Roast Beef Sandwich served open-faced. When it arrived, I have to admit it scared me a bit. With a copious amount of pale lumpy gravy, it didn't look all that appetizing. Despite its dry appearance, the roast beef was actually very tender. But the gravy was as bad as it looked. It was bland and unappealing. The mash potatoes were more starchy than creamy, which I didn't mind except the gravy didn't help things. I really like the bread though, it was really soft and the crust was removed. Milhouse went for lunch menu and had the California Clubhouse with fries. The twist is the imitation crab in place of turkey for this sandwich. He thought it was alright since there was nothing amiss. The fries were your typical frozen krinkle-cut; however, they were decently crisp. So as you can tell by the photos, the food is pretty simple and honest here. It is advertised as home-cooking and I guess they are exactly that. Expectations cannot be too high. I really wish I didn't order the roast beef sandwich because if I didn't, my overall impression would be more favourable. But since I did, I would say the food is passable, especially at the prices they charge. The one thing that is an intangible is the real people that work there.

The Good:
- Cheap
- Real people, real service

The Bad:
- Food is average

Docker's Diner on Urbanspoon


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