Sherman's Food Adventures: Burnaby Empty Bowls Fundraiser

Burnaby Empty Bowls Fundraiser

In anticipation of attending the Burnaby Empty Bowls Fundraiser, I'd like to draw attention to the wonderful event for a worthy cause.  On Thursday, April 18th, 2013, the 7th annual fundraiser (at the Hilton Metrotown Hotel) will benefit the less fortunate in the community.  Bites for the event will be prepared by celebrated local chefs, including Chef Scott Jaeger of The Pear Tree Restaurant, Chef Tong Lim of the Hilton, Chef Alana Peckham of the Hart House Restaurant, Chef Daniel Craig of EBO Restaurant, and Baker Jack Kuyer of The Valley Bakery.  Tasty samplings will also be created by the Burnaby School District's ACE-it Culinary Program, led by renowned culinary instructor Steve Wade.  If you would like to attend and support a good cause, visit their website to buy tickets.  See you there!


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