The first sliced meat was an absolutely delicious Orange & Fennel Salami. There was no shortage of fennel in this salami with just a hint of orange. Moreover, it melted in my mouth. That's what pork fat does best! Second was the Pistachio Mortabella. Exhibiting similarities to a summer sausage, it was mostly sweet with a salty and nutty component thanks to the pistachios. Lastly, was the Prosciutto Cotto which resembled meaty corned beef. It wasn't too salty and had a good meaty texture and flavour. I also got the sample the Nduja which is a spreadable spicy salami. You gotta love that, meat that you can spread. Reminds me of cheese that can be dispensed out of a can (Easy Cheese), but let's not go there... Crackers, bread, chips and your tongue could all be used as a vessel for this delicious concoction. I tried it and I loved it. Smooth, spicy and salty, I would spread this on a plate and lick it if I had to.
The Good:
- If you like pork products...
- Reasonable prices
- It's fun
The Bad:
- Lard cookies and chips fried in lard... need I say more?
2 comments:
Yum, this place sounds and looks delicious. Like you, I am also a sucker for tasty pork parts :) I will definitely need to visit the next time I'm in the bay area!
Yes, pork products... mmm... So many great eats in San Fran!
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