
*Restaurant is closed*

Alas, it doesn't matter who makes your food or what type of fusion thing is going on, as long as it tastes good. With that firmly in mind, we started with the Spaghetti al Bolognese. Although slightly soft, the spaghetti was caressed by a meaty sauce that was full-flavoured without relying on salt. There was the sweetness of onions, the rich flavour of the slow cooked tomatoes and a noticeable cheesiness. Next up, we tried the Linguine alla Pescatore that featured a bevy of well-prepared seafood including prawns, mussels, squid and baby scallops. The significant amount of black olives ensured there was a salty wine-like finish after every bite. We found the pasta in this dish to be much more al dente.
Lastly, we had the Soltani Kebob featuring one skewer of sirloin and one skewer of ground lamb. Other than a few end pieces, the sirloin was fairly moist and sufficiently tender. There was a nice char that help bring out the spices including a background hint of cinnamon. As for the lamb, it was juicy and completely spiked with sweet onions. Other than the usual lamb gaminess and spices, the onion aftertaste lingered long after. So you know what? Despite our concerns, the food (both cuisines) was decent and dare we say, tasty? Yes, if we are ever out this way again, we wouldn't mind trying out more items.The Good:
- More than adequate portions
- Friendly people
- Decent eats
The Bad:
- On the pricier side
- Cuisine confusion might scare some people


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