Emmer Bakery

So what is this hype about a Pistachio Croissant anyways?  Well apparently, it is enough for people to get to Emmer Bakery on College Street much earlier than it opens to get their hands on it.  The last time I was in TO, I couldn't get myself to wake up and lineup for a croissant.  So on my return visit a few months later, I took a different approach.  Rather than lineup prior to 9:00am, we would come for some lunch and hit up the second batch at 12:45pm.  That we did and hey, success!  But we had some other things too prior to striking the proverbial pistachio jackpot.

Since we got there just as breakfast was ending, we were able to try some of their lunch offerings including the prominently-displayed Muffaletta sandwich at the front counter.  Gotta say this was really good and comparable to the ones I've had in New Orleans.  Served on round Sicilian sesame bread, this came with all the goodies including salami and mortadella, provolone cheese, olives, pickled veggies and EVOO.  This had a great saltiness from the cured meats as well as the sweet tanginess of the olive dressing.  Loved the bread as it was sturdy enough without being too dense.

Next, we tried their House Burger with cheese, lettuce, tomato, onion 2 ways, pickles and burger sauce on a potato bun.  Oh man, this was a masterpiece as the burger patty was thick, juicy and well-charred.  The meat was tender and moist while nicely salted.  Good smokiness and nuttiness from the char.  What really made this burger though was the potato bun.  It was super soft and had brioche vibes.  Despite this, it held up to the wet ingredients, but just barely.  It soaked up all of the burger juices and was on the verge of breaking apart, but it held on til the last bite.

We also had the Butter Croissant, which was pretty large and featured good lamination with a tender dough that still had an appealing chewiness.  It was plenty buttery with a nuttiness and aromatics.  There was a decent amount of shatter from the exterior of the crispy croissant too.  Really enjoyed this as it was a good croissant.   We also had the Passionfruit Danish which was also solid.  It featured crispy buttery exterior with defined layers of puff pastry.  The passionfruit cream filling was excellent with the natural aroma and tanginess of the fruit.  It included the crunchy seeds.

Now the for the main event...  We were able to secure the Pistachio Croissant by heading into back into the store at 12:40pm.  In fact, we were the first to get the 2nd batch.  After that, they were going fast.  Gotta say, this was well worth it as the thing was loaded with chopped pistachios.  That in itself afforded the classic pistachio nuttiness and crunch.  There was also pistachio cream to amp the flavour even more so as well as added sweetness.  The croissant itself had some good crunch on the outside while the inside had a slight chew while being pretty sweet.  Okay, now that croissant did live up to the hype, but I though the rest of the things we had were quite good too.  I would say that you don't need to visit Emmer just for their signature item, you'll be happy with anything else on the menu too.

The Good:
- Yes, that Pistachio Croissant is really good
- The burger is next level too
- I don't think you can lose with anything on the menu

The Bad:
- We went on a weekday, so it was manageable, but on busier days, you will need to wait and possibly be out of luck with the croissant

TV Dinner Market & Cafe

Boy, haven't met up with Mijune in awhile, she is always travelling!  So before we headed to our dinner destination, we made a pit stop at TV Dinner Market & Cafe for a quick pre-dinner bite (and to catch up).  For those who aren't familiar, TV Dinner Market & Cafe is a quaint little spot on West 3rd at Burrard that offers a variety of ready-to-heat meals from some of the best vendors in the city.  In addition to that, they also have sandwiches (breakfast and lunch), cookies and coffee for those who want a quick meal to go or dine-in.  

Despite having dinner plans already, we couldn't resist ordering lots including a few breakfast sammies.  The Brisket Breakfast Sandwich featured a soft brioche bun with an over easy egg, beef brisket, pickled onion, garlic aioli and aged cheddar.  Sure, this was "only" a breakfast sandwich, but believe me, it was fantastic.  House-made and practically melted in my mouth, the brisket was meaty while not all that fatty.  Hence, it was even more impressive that it was so tender and soft.  The free-range egg was so perfect being custardy and runny.  Crunch and acidity were provided by the pickled onions.

As much as the brisket breakfast sammie was delicious and textually-pleasing, the Longanisa Breakfast Sandwich was even better.  The sweet and meaty patty was tender and nicely grilled.  I think the silky custardy texture of the egg yolk went even better with the Longanisa.  Some meats just go better with runny eggs right?  This had the same aged cheddar, soft brioche bun and garlic aioli, but instead of pickled onions, we found caramelized ones.  Although you might think that sweet on sweet may have not worked, I thought it did.  It was a different kind of sweetness from the onions, it had more richness and some smokiness.

For ours sandwiches, we had a couple where I tried the Rueben first.  This was a classic combination of house-made corned beef and sauerkraut, Swiss cheese and thousand islands dressing on Point Grey Bread.  Again not rocket science, but another well-constructed sandwich with quality ingredients.  The bread was beautifully toasted while the corned beef was buttery and meaty with restrained saltiness.  The sauerkraut added some crunch with a balancing tanginess.  Those house-made chips were super light and nutty.

We also had the Bulgogi Cheesesteak which was packed with thick-sliced sirloin, gochujang mayo, provolone and sauteed kimchi/onions/peppers.  As you can imagine, this was one robust and zesty-tasting sandwich.  We had the meatiness of the bulgogi that had sweetness while complimented by the creamy spice and tang from the mayo.  Add in the extra tang, spice and aromatics from the veggies and kimchi, there was a lot going on.  This all sat on a grilled tellara bun that held up to all of the ingredients and provided a firm crunchiness.

Also prominently featured at the counter is Cookies by John.  Of course we had to get the Monster Cookie as well as the Chai-Spiced Zucchini Loaf.  That monster cookie was pretty good with a crispy exterior and a soft chewy interior.  It was sweet, but purposeful and that brownie on top was chewy and chocolatey.  However, the best thing was the zucchini bread.  It was touted as looking like a "6" but tasting like a "10".  I would agree with that as it was super moist and fluffy with measured sweetness and fall spices.  Would definitely have this again.  In fact, everything we had was pretty solid, so I would have everything again if I was nearby.

The Good:
- Many of the components are made in-house
- Simple done right
- Also many take-away meals available

The Bad:
- Parking is hard to find if you drove
- Fairly limited dine-in menu, but keep things simple right?

 

Big Star Sandwich Co.

It has been some time since I've been back to Big Star Sandwich Co.  It was way back when their original location in New West when it first opened.  Despite enjoying their fully-loaded sammies, especially the ones filled with Hickory Sticks, I never actually made it back.  They are now up to 9 locations and their newest is on Broadway at Willow in Vancouver.  Perfectly situated for all the hospital staff and visitors!  Jackie and I made our way down there to check things out.

We ended up ordering a variety of sandwiches that featured different proteins.  Also, we had all 3 sizes including snack, regular and large (so that we can compare the difference).  For our first, we went for The OG (#4) in snack size.  This had roast beef, bacon, cheddar, hickory sticks (missing in this one for some reason), lettuce and tomato.  What you see here was the snack size and it was more than enough for small appetites.  If you were a bit more hungry, a regular would be the best choice.  A large might be hard to finish unless you were famished.

Next, we had the Corned Beef on Marble Rye (#12)  with Swiss and deli mustard.  This would be considered a regular-sized sandwich in comparison to the fresh rustic filone.  In terms of texture, the light rye was fluffy with some bite.  It was aromatic and slightly sweet.  Of course it was a great match for the corned beef and mustard.  Totally a classic deli sandwich done right.  Other than the tender slices of meaty corned beef, the bread made this sandwich.

Sandwiched in between the same fluffy marble rye, we found roast beef, cheddar, lettuce, pickles, onions & Mack Sauce, the Big Mack (#14) did live up to its namesake.  Look at the amount of stuff in this!  Try to open your mouth wide enough for a bite.  With the addition of Hickory Sticks, there was crunchy salty smokiness to go with the real roast beef and cheddar.  Loved the soft bread as it helped accentuate the other textures.

Something along the same lines, we found the Tony Montana (#21) on the same rye bread with Pulled Pork, Ham, Swiss, Hickory Sticks, Lettuce, Pickles & Smoky Mustard.  This was a touch more salty due to the use of ham.  Texturally, it was a bit more tender due to the brined meat as opposed to the real roast beef.  With Swiss, there was a mustier flavour rather than the mild cheddar.  Once again, the Hickory Sticks provided crunch, saltiness and smokiness.

 

So the most surprising sandwich had to be the Beef Dip.  Okay, a beef dip isn't necessarily anything special,  but this one was legitimately delicious.  First off, we had the use of real roast beef that was tender and well, tasted like roast beef (not that salty brined Arby's stuff).  Then, we had the dip itself.  It was meaty and impactful with a slightly thick viscosity.  Hence, it not only soaked the bread, it also clung onto the meat as well.  This created a super saucy and savoury treat that I didn't want to stop eating.

 

Something that seemed rather familiar was the Turkey Day (#1) with its combination of real turkey, house-made stuffing, cranberry sauce & cranberry mayo.  I said familiar because it reminded me of a turkey dinner, but also it resembled something I've had at another sandwich place.  The one big difference was the lack of gravy in the sandwich.  In that sense, the bread didn't become soggy while the other ingredients stood out more.  I think the best way to do this sandwich would be a gravy dip on the side much like the beef dip (but with turkey gravy of course).  Otherwise, the turkey had a moist natural texture and the stuffing was nicely seasoned.  Would've liked to see more cranberry though.

 

With all of the fully-stuffed sandwich creations we had tried so far, the Santa Monica (#2) was more on the simpler side.  We got it in the snack size and it featured turkey, bacon, cheddar, guacamole, lettuce, tomato and creamy honey mustard.  Again, really appreciated the use of real turkey meat that was moist and tender.  The addition of bacon was key as it provided the necessary saltiness for the mild turkey meat.  Guac added a bright creaminess while the honey mustard provided sweetness and extra moisture.

 

Completely the opposite of the previous sandwich, the Inferno (#9) offered up plenty of impact with ham, capocollo, bacon, habanero jack, lettuce, tomato, pepperoncini and chipotle mayo.  Despite its namesake, this sandwich wasn't super spicy.  Rather, it was flavourful with hits of spice from the capocollo and jack cheese, but then had equal parts saltiness, smokiness and brightness.  Once again, this was in snack size, but still was fufilling.

 

Back to the overstuffed sammies, we had the Mack Daddy (#25) that sported turkey, bacon, provolone, crispy onions, lettuce, tomato and Mack sauce,  This was a bit similar to the Big Mack, but with turkey and provolone instead of roast beef and cheddar.  Hence, this was not as heavy in terms of the meat, but with the more robust bread compared to the fluffy rye, it was still filling.  The combination of crispy onions and Hickory Sticks made for lots of texture and added flavour.

Lastly, we had the Neeson (#28) that crammed roast beef, bacon, habanero jack, hickory sticks, lettuce, tomato, onions, chipotle mayo and bold BBQ sauce.  This was named after the Liam Neeson as he was filming in New West back in 2017.  He was offered a free meal and he showed up!  So this sandwich does live up to its namesake with a robust amount of meat (since Liam plays macho revenge-type characters) within a hearty sandwich.  Overall, all the sammies we tried were all stuffed full of meat (that was weighed, so the pictures are legitimate representations) and were not longing for flavour.  Sure, they cost more than Subway, but the quality of the meats and bread are superior.  In reality, it isn't even a comparison.  I think I need to visit Big Star more often because I like myself a good sandwich, especially with real meat.

*All food and beverages were complimentary for this blog post*

The Good:

- Quality ingredients

- Real meat

- Hickory sticks!

The Bad:

- Will cost you more, but worth it IMO

Meltwich Food Co.

So it goes without saying that the veritable sandwich doesn't get the accolades it truly deserves.  Often dismissed as a quick lunch option generally in kid's lunchboxes, it is associated with fast food spots such as Subway.  However, if you go gourmet, you will likely find really great Italian sandwiches at some delis and even full-service restaurants.  Okay, how about something in the middle?  A bit more exciting and refined than a basic sandwich, but not something that is as expensive as a proper sit-down meal.  Well, we have Meltwich, where it is counter-service restaurant that is a step above your typical fast food joint.  As the name suggests, they specialize in grilled sandwiches with plenty of cheese.  We made our way out to the South Surrey location to sample some this 100% Canadian-Owned chain (this matters right now!).

We wanted to go basic first and went for their Classic Melt, which for all intents and purposes, is a grilled cheese sandwich.  Don't be fooled by the simplicity of the sandwich because it was prepared expertly.   I thought the bread choice was excellent as it grilled up beautifully to be crunchy with a buttery nuttiness.  However, it was not heavy as it ate with a robust texture but was not dense.  Best of all, it was packed with cheddar cheese that was completely melted and stringy.

Of course we had to get some fancier sammies and that we did with the Southern Fried Chicken Melt.  At first, we were concerned at how flat this looked as compared to the picture on the menu board.  However, it wasn't important how it appeared to us rather, the eating experience was king.  Beyond the crunchy buttery grilled slices of bread, there was a wealth of crispy fried chicken.  Although it wasn't juicy, the chicken remained moist and was well-seasoned.  Meshed with the American and cheddar cheeses, we had plenty of ooey gooey goodness and saltiness.  Add on the chipotle, buttermilk dill sauce, tomato corn salsa, pickles and shredded lettuce, there was no shortage of creaminess, added moisture, spice and tanginess.  Getting something that was from their value menu for under $10.00, we tried the Pesto Chicken Melt.  This really did have a great pesto hit and the chicken was moist.  Again, it was encased with the same excellent grilled buttery bread.

One of the most surprising items we had was the Philly Cheesesteak.  By looks alone, this didn't appear to be anything special.  However, beyond the soft brioche bun, we found beautifully seared thin slices of beef that were tender and well-seasoned.  I loved the texture as well since the meat had some crispy bits and some drier portions.  This created a textural contrast as well as offering up nuttiness.  The bun itself brought everything together with a soft hug.

 

In addition to their sandwiches, the menu features a variety of poutines.  We had 2 versions including the Classic (not pictured) and the Chicken Bacon Ranch.  These featured medium cut russet fries that were fairly crispy where there was no gravy.    There was a generous amount of legit cheese curds that had a nice squeak to them.  I found the gravy to have a good viscosity and not overly salty.  The buttermilk dill drizzle on top added plenty of creaminess and brightness.

 

They also have a variety of sides too and we ended up with 2 of them including the Mac & Cheese Wedges.  These were pretty typical with Kraft-esque mac & cheese coated with a crispy batter.  They were a bit dry on their own, but the side of dill dip, it was good.  We also had some Mac & Cheese and it was rather saucy.  The flavour was quite muted, but after adding a splash of their delicious gravy, it added the slight saltiness that this needed.

 

Lastly, we had some of their milkshakes to go with our meal.  We had both the Oreo and Mango Milkshakes.  Surprisingly, the mango was much sweeter than the Oreo.  I was expecting the opposite.  They were fairly smooth while not being particularly heavy.  There was some iciness with the Oreo.  I did like the flavour of the Oreo as it captured the essence of the cookie without being crazy sweet.  Overall, the sandwiches at Meltwich were really good!  Bread was grilled up beautifully with a nutty butteriness.  They were generous with the cheese, which made things ooey gooey.  Poutines were on point too with delicious gravy and legit cheese curds.  For those who want to support Canadian, Meltwich is totally a Canadian-based chain.  Check out their daily specials, the Philly Cheesesteak can be had with fries and drink for only $13.00.  

*All food and beverages were complimentary for this blog post*

The Good:

- Delicious well-prepared melts

- Legit Poutine

- Specials make things affordable and also their under $10.00 menu

The Bad:

- I thought the mango shake was a bit too sweet

Beechwood Cafe

For all the times we have visited the City of Angels, we have never hiked up to the Hollywood sign.  I guess it just might be that we were always there during Summer and it would be uncomfortably hot to do so.  This time around, Viv and I were here not in the midst of July or August. The weather was just right.  We were able to snag a parking spot near the starting point of the hike and did the leisurely stroll up the mountain.  Very strange that part of it is someone's driveway...  After that, we were pretty hungry and did the touristy thing and stopped by Beechwood Cafe (apparently many people do this...).

After a 30-minute wait, we were seated and got started with the Housemade Spicy Buffalo Wings.  These didn't look it but they were actually pretty hot.  I personally love spicy food so this didn't make want to order milk, but it definitely had impact and left my lips tingling.  I found the batter to be pretty crispy (even with all the sauce) and the skin was fairly rendered.  As for the meat, it was moist and juicy.  I really liked these and should've gotten more in a different flavor!

We ended up sharing a few dishes including the Backyard BBQ Pizza with grilled chicken breast, cilantro, red onions, jalapenos, cheese blend, marinara and housemade BBQ sauce.  The crust was pretty thin and uniformly crispy.  Interestingly, this pizza featured both tomato sauce and BBQ sauce.  I actually liked that as it broke up the sweetness and added another layer of flavor.  The pieces of chicken were fairly tender while the onions provide sharpness and the cilantro did its herbaceous thing.

For myself, I took the advice of our server and ordered the Kimchi Chicken Burger.  I thought the addition of housemade kimchi was the key to this.  It was crunchy and had a fermented spice to it. Unlike other Korean-style chicken burgers out there, this wasn't drenched in gochujang.  Instead, there was only a modest amount of sauce.  Therefore, the chicken was still crispy and also plenty juicy.  Those fries on the side were pretty awesome, hot and crunchy.

From their breakfast menu and also acting like our dessert, we had the Classic French Toast with strawberries, fresh cream and maple syrup.  This was really good where the bread completely soaked so it was a bit eggy and almost custardy.  The outside was nutty from the pan-sear.  Overall, our meal at Beechwood Cafe was pleasant with some real highlights.  No wonder it is so busy and not only because of tourists.  Food is good and done right while the portions are generous.

The Good:
- Diverse and large menu
- Food prepared properly
- Service was great

The Bad:
- Super busy, prepare to wait
- Cramped seating arrangements

 

Langer's Deli

We've been trying to visit Langer's for quite some time.  However, every time we have been in L.A., it just hasn't happened.  This time around, it was only Viv and I, without the kids.  Hence, we did a bit more exploring into neighborhoods that may be a bit sketch.  To be fair, we didn't feel that we were in danger anytime, even though we had to walk 4 blocks to Langer's.  I guess we could've just parked in their lot and get validated, but like most times, it was full.

We didn't have to wait long as there wasn't much of a lineup on the day we went.  We were seated right by the door, which was interesting.  The first thing we had was the Matzo Ball Soup which was fantastic.  Really enjoyed the chicken broth as it was definitely chicken-flavored and the sweetness really came through.  I could also taste the mirepoix with the celery being prominent.  The matzo balls were ever-so-fluffy and texturally-pleasing.

So I know everyone will tell you to order #19 which is the a pastrami sandwich with coleslaw, Russian dressing and Swiss.  However, Viv didn't want that and heck she wasn't going to be a lemming.  So she just wanted a basic Hot Pastrami Sandwich on rye.  Well, there was nothing wrong with that choice as the meat was super tender and literally fell-apart.  It had a smoky saltiness to it that was accented by the fattiness of the meat.  Add a bit of mustard and it was delicious.  Bread was good too being a light rye that wasn't too soft either.

For myself, I went for the #12 as in the Mixed Delicatessen with Corned Beef, Pastrami and Beef Tongue.  This also came with 2 slices of rye bread, pickles, veggies and olives.  So essentially, I could make my own custom sandwich with the supplied meats.  But I just ate the meats and bread separately.  I thought the corned beef was buttery, tender and a balanced saltiness with pickling spice vibes.  As for the beef tongue, we had a similar flavor profile except since it was fattier, there was a silkiness to it.

This also included a plate of Fries.  These krinkle-cut potatoes were fried until golden brown.  Beyond the aesthetics, they were hot and super crispy.  Inside, the steaming potato center was delicate and soft.  Really good fries.  In general, this was worth the visit, even if the area is a bit colorful.  Just mind your own business and you'll be fine.  I thought the pastrami was very good and brought back memories of Katz's except being more tender and less smoky.  Whatever the case, I enjoyed it and would come back again for more.

The Good:
- Super tender Pastrami
- Loved the light rye bread
- The fries are crispy

The Bad:
- Parking is validated but the lot gets full fast
- Neighborhood isn't pretty, but you'll be find during the day  

Funk Coffee X Crack-On

Not too long ago, I was able to experience the breakfast sammies from Crack-On food truck for the first time.  I ended up having the Crack Sandwich with their infamous thick-cut bacon.  Well, I got to say it was plenty delicious since that bacon was so meaty and hearty while being at its bacon-best with a smoky saltiness.  The rest of the components were on point which made this a satisfying start to the day.  So in addition to their food truck, their breakfast sammies are now available at Funk Coffee in Downtown.  Jacky and I went down early on a Saturday morning to check it out.

Sadly, they didn't have any bacon, so we had to have the Crack Sandwich with Maple sausage instead.  Well, that wasn't necessarily a bad thing as it was still very tasty.  In addition to the sausage, we found a runny yolk fried egg, havarti, candied jalapeno, tomato relish and lemon, garlic & thyme aioli on grilled sourdough.  I found the sausage nicely spiced and moist with an appealing sear.  The runny egg was still fluffy and not rubbery.  Probably the unsung hero in this sammie was the candied jalapeno with a sweet tangy spice.  Add in the extra sweet tang from the relish and creaminess of the aromatic aioli, this was a flavour party in each bite.

Now this was super delicious, but The Beast was equally so.  It featured the same aggressively-buttered crunchy sourdough bread encasing chopped beef patty, fried egg, cheddar, mozzarella, bacon jam, pickled red onions and the same aioli.  This was even more robust than the Crack Sandwich.  This was due to the beef that had much more texture and depth.  It was really meaty with some peppery notes.  With the addition of 2 cheeses, they were plenty hearty and rich.  The bacon jam afforded some tang and sweetness as well as the usual baconness.  Pickled red onions provided crunch and acidity.

So if we had pork and beef, the only one left would be chicken right?  Yep, we then tried the Kickin' Chicken with fried egg, Cajun chicken patty, Havarti, caramelized onions, tomato and the same aioli.  This was different than the other 2 sammies mostly due to the texture of the protein.  Unlike the heaviness of the pork and beef, the chicken was lighter.  It had some good spice and was still plenty juicy.  The caramelized onions added sweetness and some natural onion flavour.  With the tomato, runny egg, creamy havarti and aioli, the sammie ate a bit wet, but the crunchy sourdough held everything together.

Our last breakfast sandwich was a vegan option in the Plant in Love sporting vegan plant-based sausage, hash brown, vegan cheddar, pickled red onion and tomato relish.  Naturally, this ate even more differently than the previous 3 sandwiches.  The "sausage" actually had some meatiness to it, in a softer and looser manner.  It did taste good with sweetness and spice.  Lots of tang in this sandwich due to the other ingredients.  I think the firm crunch from the grilled sourdough helped make things more hearty.  Of course, the hashbrown in the middle added more body to the sammie.

About that Hashbrown, it was a small little thing that was freshly made and only lightly fried.  Hence, the potatoness of the filling was both evident in texture and flavour.  Just like the last time I had it, it was a bit greasy, but hey, it is a hashbrown!  Loved the Old Bay aioli on the side as it had some real spice.  For our drinks, we had the Yame 0-23 Matcha Latte and the Flat White Latte.  I felt these were not only great to look at, they were smooth and balanced.  The matcha had more impact as expected, but not in a bitter nor strong manner.  Better yet, the calm and expansive space really helped make the experience complete.  They also have a photo booth on site and it seems to be super fun to check it with your friends or by yourself!  Really cool stuff, great food and drinks.

*All food and beverages were complimentary for this blog post*

The Good:

- Delicious and filling breaky sammies

- Equally great beverages

- Nice expansive space

The Bad:

- Lots of space, but more seats needed?  Maybe they are limited to that many due to regulations?  When the weather is nice, there is plenty of seating outside though.

- Too bad no bacon on the menu (was it only this time?)

The Boss Cafe

When we originally set up the visits to some of Buddy Valastro's restaurants in Vegas, it was suggested we try all of them.  Well, that wasn't our original plan, but sure why not?  Glad we did because the stuff from Jersey Eats and PizzaCake were pretty solid and great for a casual meal.  Of course we couldn't forget about the wonderful Sunday brunch at Buddy V's Ristorante in the Venetian.  Now with only one left, we went deep into the Linq Hotel to find the counter service Boss Cafe.  Their specialties include half-pound pizza squares, delicious sandwiches and baked goods.

We went straight for the sammies first that were served on house-made focaccia and fresh hand-stretched mozza.  My absolute favorite was the Jersey Roast Beef that was packed with glistening melt-in-my-mouth herb-crusted roast beef.  This sandwich was so juicy and messy that we could not eat it without getting it all over ourselves.  This came with a choice of hot or sweet peppers and also a tonne of garlic butter.  The peppers added so much tanginess that it somehow cut through the richness of the fatty beef.  We couldn't forget about the creamy and stringy mozza too!  I could eat this everyday, but really shouldn't...

Another solid sammie was the Turkey PLT that consisted of roasted turkey, pancetta, roasted tomato spread, arugula, mozza and herbed mayo.  Not as messy as the roast beef, the turkey was still plenty fulfilling.  The meat was lean, but still tender and moist.  Lots of impact from the salty pancetta as well as the tanginess from the tomato spread.  That thick layer of mozza added so much texture to the sammie that was the perfect compliment to the crispy exterior of the focaccia.  There was some sweet peppers there to cut down on the saltiness of the pancetta.

Our final 2 sammies were Lisa's Caprese and The Soprano.  Both featured a thicc layer of their fresh mozza that was a delight to chomp down on.  The creaminess combined with the extra stringiness (due to the thickness) was texture heaven.  These shared similarities, but ultimately, the Soprano was much more robust due to the addition of meat in the form of prosciutto and peppered salami with smoked pecorino and basil pesto.  To kick it up a few notches, it had some hot and sweet peppers as well.  The Caprese was much more mild with sweet peppers, tomatoes, basil, balsamic, arugula and olive oil.

As for the 1/2lb Pizza Squares, we had a few including Margherita, Peppe and Italiano.  The crust on these was crunchy and fairly firm.  They held onto the toppings very well and didn't fall apart.  Being the most basic of the 3, the Margherita was plenty cheesy from the fresh mozza and tangy from the ample tomato sauce.  Absolutely loved the Peppe with both cup and char pepperoni.  Lots of impact in terms of pepperiness and saltiness as well as crispy cups.  The Italiano was the most zesty with the combination of pepperoni, sausage, sweet and hot peppers and basil.  Lots of saltiness, spice and sweetness.

So we had some sweets to end the meal including the Tiramisu Slice and Lobster Tail Pastry.  Quite large and only semi-sweet, the tiramisu sported light and airy cake, creamy mascarpone and a mild hit of espresso.  The layered lobster tail was supremely crunchy and shattered all-over-the-place.  Inside, the lightly sweet custard was on point.  We also had 2 Pastry Pockets with one being Creme Brulee and the other, Cherry Cheesecake.  These were like turnovers and featured crispy layers of pastry topped with sugar.  The filling was on the sweeter side though, but did not lack flavor.  Sure, the Boss Cafe isn't particularly sexy compared to say, Buffy V's, but for a quick and delicious meal (that won't break the bank), it certainly fits the bill.

*All food and beverages were complimentary for this blog post*

The Good:
- That Jersey Roast Beef!
- That fresh mozza!
- Reasonably-priced

The Bad:
- It is counter-service, so just a quick meal with no fanfare (if you wanted fanfare that is)
- Drinks are so-so