


For lunch, there are 2 menus available, one with sashimi and one without (difference of about $3.00). We went for the former. Arriving first were the "appetizers" consisting of Ebi Sunomono, Gomae, Ohitashi and Agedashi Tofu. The sunomono was actually pretty decent with cold-water shrimp and a dressing that was balanced in terms of vinegar and sugar. The noodles were chewy and served properly chilled. The gomae was lightly dressed while the spinach was nicely textured (not mushy nor too chewy). I kinda preferred the ohitashi more as it less sauced. The agedashi tofu was your typical AYCE version (plain). Moving along, we had the Fried "Scallops" (imitation) which were pretty much fried imitation scallops... The Gyoza were pretty weak as the bottom was not pan-fried enough while being greasy. The Tempura was equally greasy where the batter


As for the Sashimi, there was a choice of Pacific and Atlantic Salmon, Tuna, Hokkigai, Tai, Spicy Salmon & Tuna and Beef Tataki. We had all of it other than the spicy option. I found both types of salmon pretty good considering it was AYCE, yet the tuna was far too mushy (in a bad way). The hokkigai and tai were okay while the beef tataki was terrible. From the colour to the texture, it was all wrong. It was pale-looking and didn't have much flavour as it lacked dressing. Onto the Maki Sushi, we had a variety of rolls including California, Dynamite, Spicy Tuna, Salmon, BC and Asparagus. I found the rice to be quite dry and pretty bland. However, it was acceptable for this application. Hence, the rolls were not bad per se. Onto some more cooked items, we had the


In terms of AYCE Japanese, Tanpopo seems to slots in as slightly above-average. Prices are decent considering it is located in Downtown and the food was acceptable with few, if any, inedible items (maybe the beef tataki). The service we received was not bad as our orders were mostly correct and expedited quickly. It's possible that it won't take another 15 years to return... But then again, I wouldn't put money on it...
The Good:
- Okay eats for an AYCE
- Decent pricing
- Decent service
The Bad:
- Hey, it's on Denman, parking sucks
- It's AYCE, never can confuse it with great Japanese food
2 comments:
You mentionned 'beef tataki' in the last paragraph; did you mean 'beef terriyaki'?? I wish AYCE served beef tataki.. It would be so awesome :9
@Connie If you scroll up, there is Beef Tataki on the Sashimi plate. I mentioned that in the description too. It was disgusting.
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