So after a delicious and filling AYCE at Bellwether BBQ, we certainly didn't need anymore food right? Wrong. We were scheduled to head up to Our Place Dessert Cafe in Edmonds for some sweets. Upon arriving to the place, we were greeted with a cute and somewhat eclectic space with definitely IGable elements (if you are into that kind of thing...). We ordered a bunch of goodies and made our way to one of the many tables available (the space is relatively big). During our visit, we noticed it was constantly busy though, so most of the tables were occupied.
First up, we tried their Sesame Bingsu with a healthy dose of red bean on the top. Beyond the black sesame found on top of the mound of snow, there were streaks of it throughout. Therefore, the nuttiness of the black sesame really came through. I did find this on the sweeter side, but being a dessert, it was expected. As for the ice, it was light and almost creamy in spots. I'm not sure if the red bean was necessary in my opinion, but I'm sure some people would enjoy it.
In a beautiful shade of violet, the Ube Croffle was quite good. Once again, things were pretty sweet, but then again, we could regulate that by the amount of ice cream and sauce we used with each bite. The croffle itself stood up to these other components quite well. It was crispy while still flaky and buttery inside. There was a nutty caramelization on the outside. I thought the ube cream was light in flavor but plenty sweet (as mentioned).
We got a trio of beverages next including the Black Sesame Einspänner, Pink Matcha with house-made dragon fruit base and a Strawberry Smoothie. I enjoyed the contrast between cold black sesame cream and the hot espresso in the einspänner . It was aromatic on both fronts. The pink matcha was very sweet in my opinion. I think it was the dragon fruit portion. After I mixed it with the matcha, it seemed to be much more balanced. The matcha was predictably more impactful than the dragonfruit with a slight bitterness. As for the smoothie, it was creamy and easily drinkable. I found it sweet as well, but also fruity too.
Our last 2 items were of the cake variety including the Pistachio Cake. I thought the pistachio cake was nicely layered and appealing in appearance. The sponge was light while the pistachio mousse was aromatic, sweet and nutty. I felt the textures in this was on point and the overall flavor profile was balanced. The pistachio flavor wasn't overly strong, but then again, I don't think that was the intention. This was one of the least sweet items we had.
After a relatively long wait, we were presented with the Chocolate Cake with strawberries and cream. This was apparently made fresh where the cream was light and the strawberries were ripe and sweet. The cake itself was a little on the denser side with a mild chocolate flavor. This was also not as sweet like the pistachio cake. Overall, the desserts and drinks at Our Place were colorful with real thought put into their creation. I personally found most things rather sweet, but I have a bias with that. I'm sure those who have a sweet tooth would disagree with me. The place is really cute and if you like to IG things, then this is your place!
*All food and beverages were complimentary for this blog post*
The Good:
- Very cute spot
- Thought was put into their items
- Things are colorful
The Bad:
- I thought things were rather sweet, but it is a dessert spot
- They get busy, so the staff are stretched
0 comments:
Post a Comment