Kim Ga Nae

*Restaurant is closed*

Congrats to my cousin and his wife, they had a baby boy on April 1st (imagine the birthday/April fools for a lifetime). My uncle and aunt flew in from Hong Kong for the birth of their first grandson and I bet they're very proud grandparents. I don't get to see much of my uncle anymore and we decided to take him out for dinner. We decided to try this Korean restaurant (Kim Ga Nae) that Herbie the Lovebug had recommended. He was so enthusiastic about it, he called me on my cellphone immediately after eating there. Strangely enough, the day he called me, I had just ate at No. 1 Shanghai, which is directly across from Kim Ga Nae. I was curious about Kim Ga Nae, since it was an AYCE (all-you-can-eat) place. There are not too many good Korean AYCE places around in the GVRD. Naturally, to do some research, I paid a visit to Urbanspoon to see if any of my fellow bloggers have eaten there. Sure enough, Wendy from Eat 'n About had dined there and blogged about it too. The review seemed mostly positive, so I decided that we should check it out.

We made a reservation for 5:30, well before the dinner rush. By the time we left, there was a huge lineup. Unfortunately, due to "Richmond" traffic, we were a bit late. My parents, who arrived on time, were warned that there is a 2-hour limit. We finished on time, but we felt a bit rushed to cook and eat everything quickly. The order sheet is a bit odd, as it doesn't indicate how many pieces you get with each item. We found out that the servers will count how many people are at the table and will allocate one piece for each person. There is good and bad to this system, the good is that you'll never worry about not having enough to go around; the bad is there is way too much food, even if you didn't want that much. So if you are looking at the picture of the raw meat, there was actually TWO platters of meat for 6 adults. Well, at least you can't complain that Kim Ga Nae is stingy with their AYCE!

The BBQ grills are built into the tables and there is proper ventilation. The grills themselves are a bit slow (not good if you have a time limit); but at least they don't burn your food. The quality of the meat was actually very good. The 2 types of beef ribs (beef rib, beef short rib) were all very tender and meaty. The chicken was a whole de-boned thigh and they were quite large. This was the same for the boneless pork rib as well, it was like a really big pork chop. The rib eye beef was sliced thin and was quite tender. We also tried the ox tongue, squid and pork belly. All were pretty good as well. Unlike some other AYCE Korean places, Kim Ga Nae offers other Korean specialties as part of the meal. The Seafood Pancake was not very good, it was a bit stiff and there was really not much seafood in it. At least it was not very oily, but then again, a seafood pancake is not a seafood pancake if there isn't a pool of oil beneath it. The Japchae was pretty good, the noodles were a bit chewy still and it was lightly flavoured. However, it was served cold and I'm not a big fan of cold Japchae. The Stone Pot Rice (Bibimbap) was served in a hot stone pot and it looked very appealing (sorry for the crappy picture, it didn't turn out). Mixing it together with the kochujang (chili sauce), it turned out to be quite tasty.

A Korean BBQ meal would not be complete without the Banchan (various small side dishes) and there were the usual suspects: kimchi, stewed potatoes, marinated bean sprouts, marinated broccoli and pickled daikon. They were all pretty good; however, I'm not that picky when it comes to those little dishes. Also available was lettuce, rice and bean paste, so you could create your own lettuce wrap. Too bad they didn't have the slivered garlic and chilies, that completes the wrap (be sure to cook it slightly on the grill first, raw garlic is quite strong). One really surprising item was the pork bone soup, it was a very flavourful and a bit spicy. I recommend that you try it. One more tip, do not order the yam, it takes forever to cook on the grill, it was ready when we were about to leave.

The service at Kim Ga Nae was friendly; but it was excruciatingly sloooooow. I think it's because there are not enough staff and there is not enough people in the kitchen to pump the items out fast enough. However, I still enjoyed my meal very much for $20. It's a fantastic value. Late night only costs only $12.95 (from 9:00pm)! In terms of Korean BBQ, I still enjoy Insadong; but for AYCE, Kim Ga Nae is a good value.

The Good:
- It's run by Koreans
- They are not stingy
- Food is pretty decent for AYCE

The Bad:
- Slow service
- Time limit of 2 hours forces you to eat and cook fast
- It was hot in there (sing it like Nelly)

Kim Ga Nae
4260 No. 3 Road
Richmond, B.C.
604-273-4747

Business Hours:
11:30am - 11:00pm (Sun - Thu)
11:30am - 12:00am (Fri & Sat)

Marcello

Having an early hockey game has it advantages. However, the main advantage in my opinion is that there are more restaurants open when we finish our game. So, taking full advantage of this, I suggest to my teammates that we should go to Marcello. Everyone seemed quite pleased at this choice since it was a break from our usual Asian late night fare. Marcello is located on Commercial Drive or "The Drive" as it's known locally. I've been to Marcello before; but it has definitely been awhile. So after our game, we went to meet up at Marcello. It took all of us at least 15 minutes to find a #)$*#)# parking spot. Finally, after endless circling, I found one right next to Marcello. I
guess patience and blind determination paid off.

We spent quite a bit of time looking over the menu trying to decide what to eat, there are so many delicious options. Finally, Emilicious suggested we share everything, like a true Italian meal. That was music to my ears, I could try everything! I have more to blog about! So we ordered 2 pizzas, the Carpicciosa and the Prosciutto e Funghi. In addition, we had 2 pastas, Chef Tagliatelle and Spaghetti Alla Vongole, and Frittura Di Calamari. It took a long time for someone to come take our order, it was probably 15 minutes. Then it took another 15 minutes for our drink orders to arrive (they were only beers and pop). THEN, it took another 40 minutes to get our food! No kidding! When the food arrived, the pastas were between cold and lukewarm. That was too bad, because the pastas were quite good.

The Chef Tagliatelle (mushrooms, black olives and capers in a creamy tomato sauce), was excellent. The home-made egg pasta was cooked al dente and the sauce was a perfect balance of creamy and tomato. I could have eaten a pound of this easily, it was that good. However, the portion size for the pastas at Marcello are quite small. It is definitely quality over quantity. This may not be an issue with some people since a large quantity of mediocre pasta is not necessarily appetizing (see Anton's). The Spaghetti Alla Vongole (clams in a white wine sauce w/tomato) was also very good, the spaghetti was also al dente and there were fresh in-the-shell clams as garnish. The flavours of this pasta was very delicate and there was just enough sauce to coat the spaghetti. The calamari was executed very well. The squid was not tough; yet it was not mushy either, just the perfect texture. It was not oily and the pieces were the right size, not being too small (would become too crispy) or too big (won't fry easily becoming mushy).

The pizzas were also very good, the thin crust was crispy and light. There was a perfect amount of toppings, cheese and sauce to give the pizzas a good flavour without making the crust soggy or making the pizza itself salty. I especially liked the Carpicciosa, there was a good combination of ham/salami (salty), artichokes/olives (tart) and mushrooms (earthy). The Prosciutto and Funghi was very similar, minus the artichokes and olives. I like the food at Marcello, the flavours are right and the atmosphere is inviting; however, the service is slooooow and the portions are a bit small. I know you are not paying for quantity here; but for me there are plenty of other places you can spend $18 for spaghetti and clams.






The Good:
- Flavours are good
- Great atmosphere
- Pasta has good consistency and is cooked correctly

The Bad:
- Pricey for what you get
- Slow service
- Hard to find parking

Marcello
1404 Commerical Drive
Vancouver, B.C.
604-215-7760

Toko

*Restaurant is closed*

When we used to live in Yaletown, there were so many places to eat. You could either walk out into downtown or a short drive would yield a plethora of restaurants. One place we frequented nearby was Toko. It is definitely off the beaten path, right amongst warehouses, collision repair shops and offices. In fact, Toko itself is mainly a noodle manufacturing plant. They use the narrow storefront as the dining room for the restaurant. It is hard to categorize Toko because you can't really say it's Japanese, Chinese, Korean, Malay or Thai. Rather, it's a combination of all of them (then it could be an Asian restaurant I suppose). It's really strange that we went there so often before since in retrospect, it wasn't authentic in any of the aforementioned cuisines. The problem with having a menu that is so diverse is that nothing will be spot on. Instead, you'll have versions of ethnic dishes that are close, but somehow are either missing something or may not taste like it should. Now, this may not be necessarily a negative since variations of traditional dishes can be good.

So we paid Toko a visit today on our way back from Science World. It has been awhile and we noticed that the menu had changed. One of our favourite dishes, the Moo Shu Chicken Wrap had disappeared. It is now replaced by a similar dish that is a lettuce wrap instead of using steamed flour wraps. If they still made it like they did before, this dish was pretty good. Today, we ordered the Tan Tan (Dan Dan) Noodles, Beef Udon and Chicken Green Curry. The Tan Tan noodles came swimming in peanut sauce with a chili oil slick on top. Either I am used to the traditional version or the version at Toko was terrible. The traditional version does not actually have peanut sauce, the one at Toko was mainly peanut sauce with a bit of pork and lots of chili oil. That wasn't the only problem, the noodles were very mushy and glutinous. I really didn't like this version of Tan Tan noodles. The udon was a bit strange too. The soup base was nothing like the mild Japanese version (dashi, soy and mirin); rather, it was very robust and flavourful. Actually, I didn't mind this, it tasted quite good. In addition, the beef was very tender and flavourful as well. Not being authentic didn't hurt this dish. The same cannot be said about the green curry. Although the chicken and various veggies were cooked perfectly, the eggplant was a horror show. A quick way to cook eggplant in stirfries, hot pots and curries is to deep fry it first. That's not a problem because many restaurants use this with a lot of different vegetables. However, the eggplant in this case was heavily battered in something that resembled tempura. Imagine this fried eggplant soaked in a curry. Yes, the batter became gummy, not the best texture if you are eating curry. The curry itself was quite mild and creamy due to the coconut milk. It was pleasant to eat, but the eggplant destroyed it.

So, was my meal at Toko not good? Well, based on my previous visits, I don't think I've ever had a "terrible" meal here; but in hindsight, the food is not very authentic. However, I don't think Toko makes excuses for not being authentic. They seem to do their take on many different ethnic dishes with varying degrees of success. The service and ambiance is pretty good, so that probably put me in a good mood already before I actually ate the food. With that being said, the food isn't cheap here, so I guess if you're looking for authentic, this would not be your choice.

The Good:
- Fresh noodles, they make em in the back
- Extensive menu
- Service is good

The Bad:
- Nothing seems to be authentic here
- Dining room is a bit tight
- Prices are a bit high for this type of food

Toko
223 West 7th Avenue
Vancouver B.C.
604-879-0701
www.tokofoods.com

Business Hours:
11:00am - 6:00pm (Mon - Wed)
11:00am - 9:30pm (Thu & Fri)
5:00pm - 9:30pm (Sat)

Qoola Yogurt + Fruit

*Restaurant is closed*

Well, after a very filling meal at Gyoza King, I needed something refreshing and light. Nearby was a place I've been meaning to try out. Located at the old Cupcakes storefront is Qoola Yogurt + Fruit, which serves up fresh, all natural frozen yogurt. In addition, there is a wide selection of toppings such as fresh fruit, various nuts, cereal and even mochi. Looking around the store, I noticed it was very clean and the decor was pleasing to the senses. I think the operators of Qoola really capture the spirit of freshness and "green-ness" as their motto suggests. The staff at the front counter were very pleasant and took time to explain the product and the available toppings. I was impressed at the attitude of the staff because there are far too many establishments that exhibit an indifference towards their customers.

At this point, even if the yogurt was not good, I would have still been a happy customer. However, the yogurt was very good and that made the experience complete. Now you might be asking, "It's frozen yogurt, how excited can one be with that?" Well, I mean it didn't blow me away; but it was definitely pleasing to eat. I had the chocolate frozen yogurt with pistachios and fresh strawberries. The yogurt itself was not icy; rather it was quite smooth. I didn't find it too sweet either, which is good since the toppings can be sweet as well. The pistachios were crunchy and not stale. The strawberries were very fresh and of good quality. Vandelay had the green tea yogurt with mango. I was quite impressed with the mango pieces, they were very fresh and sweet. The yogurt itself was also very light, and there was just enough green tea flavour.

Other than the frozen yogurt, there are many other interesting items at Qoola. There are waffles, crepes, smoothies, Qrush (slush mixed with frozen yogurt) and Quoi - açaí, which is a dietary supplement (marketers claim to have a multitude of health benefits). I really enjoyed my frozen yogurt at Qoola and I'm definitely going to return to try some of the other items. However, I want to temper that enthusiasm since anything that is over-hyped will only lead to unrealistic expectations from others.

The Good:
- Everything is fresh
- Friendly staff
- Yogurt tastes good

The Bad:
- If you add a lot of toppings, it can get up there in price

Qoola Yogurt + Fruit
1116 Denman Street
Vancouver, B.C.
604-801-6338
www.qoola.com

Business Hours:
1:00pm - 10:30pm (Mon - Thu)
1:00pm - 12:00am (Fri)
11:00am - 12:00am (Sat)
11:00am - 10:30pm (Sun)

No. 1 Shanghai

*Restaurant is closed*

We met up with Ben and Suanne from Chow Times today at No. 1 Shanghai restaurant in Richmond. It was the first time meeting up with them and I really have to say I enjoyed the company. It's nice to have another blogger with a family that we can meet up with! Despite the fact I have been eating non-stop for the last little while, I was quite hungry. I woke up pretty late today and had not eaten since I slept at 3:00am after Congee Noodle House. With the pleasantries out of the way, we got down to ordering.

I guess we kind of ordered randomly and ended up with a whole lot of food. Well, no problem, just more to take pictures of and more to blog about! Although... I did have camera envy, Ben has a very nice Canon DSLR. I really must go out and get one soon! We ordered so much, I actually had to take notes. I was getting confused as to what we ordered and what some of the items were! So here is the list of what we ordered: Xiao Long Bao (2), Szchewan Beef Noodle, Tan Tan Noodles, Shanghai Thick Noodles in Soup, Fried Pork Chop with Rice Cake (Neen Goh), 8 Treasures Spicy Noodle Soup, Pickled Vegetable and Pork with Rice, and Sticky Rice with Flavours (the flavour was most sweet red bean).

The Xiao Long Bao were quite juicy and had lots of meat flavour. However, the skin was ever-so-slightly thicker than the ones from Shanghai River and Shanghai Wonderful. The Szchewan noodles were okay, but the soup was curiously sweet and a bit thin. The broth was not as rich and full of meat flavour such as the one at #1 Beef Noodle House. However, the beef and the tendon were quite soft and flavourful. The Tan Tan noodles were quite good. It was a good balance of chili oil, peanut sauce, vinegar, sweet and salty. The noodles themselves were not overcooked and had some elasticity to them. The Shanghai noodles in soup were very good. The soup base had depth and the noodles were not mushy. The cabbage was still firm and the meat was not too fatty.

However, the pork chop with neen goh (rice cake) was not so good. It sure looked impressive, with big slices of neen goh buried beneath large pieces of fried pork chop. But, since the neen goh was in such large pieces, it was very chewy and hard to eat. In addition, it was difficult for the flavours to penetrate the large pieces of neen goh. The pork chop itself had way too much batter. There was more batter than pork chop. The 8 treasures noodle soup was a curious one. It arrived with the 8 treasures on a separate plate from the noodles. We spent some time figuring out what that dish was until we noticed that one of the bowl of noodles was quite lonely without any toppings whatsoever. I thought the 8 treasures were very good and supplied plenty of flavour to the plain noodles.

The pickled vegetables and pork with rice didn't do much for me. I guess it was a bit bland for my tastes. It wasn't bad, but it really lacked flavour. The sticky rice was an interesting dish. It arrived with a sweet glaze on top and was filled with sweet red bean, lotus root and gay jee (it's a red seed). The rice was very soft and slightly sweet. It was a pleasant dish to eat, but it was really a bundle of mush, so there was not much in the way of texture.

The meal as a whole was enjoyable. Nothing was really terrible, but nothing was all that memorable either. However, the prices were very reasonable. Moreover, the dining room itself is nicely decorated and modern. Even the washrooms were very clean and modern (think a la Cactus Club). The service was pretty good and efficient (despite what I read from other reviews). No. 1 Shanghai is not my first choice for Shanghainese Dim Sum, but it is a decent place to eat nonetheless.












The Good:
- Decent food at reasonable prices
- Comfortable dining room
- Good service

The Bad:
- Lack of parking
- Some other places have better food

No. 1 Shanghai
#120 - 4200 No. 3 Road
Richmond, B.C.
604-279-1728

Business Hours:
11:00am - 3:00pm, 5:00pm - 10:00pm (7 days a week)

Hi Genki

*Restaurant is closed*

Vandelay has been bugging me to try this place called Hi Genki for awhile now. I've been pretty skeptical - a Japanese restaurant in an old folks home?!?!? Just the image of that conjures up thoughts of hospital food. Bleck! But I finally relented and decided to give it a go. Hi Genki is located in the Nekkei Home on Southoaks Crescent in Burnaby. When I say it's in the home, it is right smack-dab at the front entrance. I wasn't even sure if I was in the right place; but alas, Vandelay and Donna Chang were there waiting for a table.

The restaurant was bustling with activity, it appears that a lot of people like to eat here. Right at the front near the cash register was a small table with all the specials of the day. That's right, the actual dishes (not some plastic interpretation) were displayed. This is one of the few times you get to see the food before ordering it. My initial impressions were that the portions of each dish were very generous. Furthermore, after looking over the menu, I was impressed that those portions were at reasonable prices. However, this shouldn't have been a revelation since Hi Genki is run by Fujiya, which is synonymous with value.

I continued to look at the menu and the Gindara Misoyaki caught my eye. For $8.95, you get miso-flavoured grilled black cod. I thought that was a fabulous deal since black cod is really expensive. When the dish arrived, I figured out why it was only $8.95. The pieces of black cod were actually the collar and fin bones. But, that was actually no problem to me because the most succulent part of the fish is near the bones in my opinion. However, for some others, this may be a total turn off. Rice, spring salad, konnyaku jelly, and a taro ball (that's what it tasted like, please correct me if I'm wrong) acommpanied the fish. Curiously, the salad dressing on top of the spring mix was Italian. First time I've ever had both spring mix and Italian dressing in a Japanese restaurant.

Vandelay ordered the Nabeyaki Udon, which came with a side of fried rice. I tried the udon and it was well... udon. It was no better or no worse than any other udons I've had everywhere else. Donna Chang (not her real name) ordered up some Japanese curry, specifically the Chicken Katsu Curry. Essentially, it's a breaded chicken cutlet over rice smothered with curry. Japanese curry is nothing like traditional Indian Curry, it's much sweeter and it's thickened with a roux. I tried some of it and it was indeed very mild and sweet. If you like that kind of curry, then it was pretty good.

We also got an order of Agedeshi Tofu and Korokke Teishoku (potato croquettes). The tofu were 2 big pieces topped with the usual grated daikon, green onion and bonito flakes. I liked the tofu, it was soft and not over-fried. The croquettes were coated with panko and it was fried perfectly. Nice colour and crispy on the outside, fluffy potato on the inside. We were also provided with a squeeze bottle of tonkatsu sauce for the croquettes. So what did I think of Hi Genki? Well, much like Fujiya, the food is not bad, but not great. Although I do think it is a very good value, since it has a good combination of decent food, good prices and generous portions.

The Good:
- Low prices
- Generous portions
- Free underground parking

The Bad:
- All the positive reviews create unrealistic expectations for the food

Hi Genki
6680 Southoaks Crescent
Burnaby, B.C.
604-777-0533
www.fujiya.ca

Business Hours:
11:30am - 3:00pm, 6:00pm - 8:30pm (Mon - Sun)

The Cannery

*The Cannery is now permanently closed*

The restaurant scene in Vancouver has come a long way since the 70's when there were very few fine dining establishments to choose from. Some that come to mind are: The Salmon House, Cloud 9, The Fish House (formerly the Beach House), and The Cannery. How times have changed. Since Expo 86, Vancouver has truly become an international city with a diverse culinary heartbeat. Newer fine dining restaurants such as West, Chambar and Blue Water have breathed new life into what was a stagnant culinary scene. However, places like The Cannery still have their appeal, even though much of the restaurant has not changed in the last 20 years.

I wasn't even born when it first opened in 1971, but I have frequented The Cannery on many occasions from my youth until now. Sadly, The Cannery is moving from its current location in late 2010. The lease is up with the Port Authority and due to security concerns, the location will not exist as a restaurant anymore. Making sure I don't miss out on the quaint location that the Cannery currently occupies, I paid a visit tonight with Viv. Again, I was lucky to have a prime seat upstairs right by the window. In addition to very nice views of Burrard Inlet, I had good lighting for my pictures. We were greeted iimmediately by the assistant waiter who filled our glasses. Our server arrived shortly after and took our drink order. I had an Apple Martini and it was so yummy (not too sweet, and not too sour)!

She came back and explained the featured dishes of the day. She gave us plenty of time to decide on what to order. Although I was tempted to order their very popular Salmon Wellington, I choose not to. I've had that dish too many times and after Moderne Burger for lunch, I wasn't in the mood for anything heavy. We decided to have the Seafood Platter appetizer for 2 to start. Viv chose to have the special, which was a Wild Atlantic Salmon Fillet with Prawns in a Roasted Tomato and Cumin sauce. I decided on the Red Snapper from the fresh sheet. After we placed our order, the famous lobster oil with balsamic vinegar and basket of bread arrived. The lobster oil at The Cannery is very aromatic and is a nice complement to the balsamic vinegar. My only complaint is that the bread always comes out stone-cold and hard. I really wish they would serve warm, softer bread with the lobster oil. That would be perfect!

As we were munching on our bread, the seafood platter arrived. The platter was full of plump mussels (10), crab claws (6), oysters (2), shrimp (10), tiger prawns (4), scallops (2) and candied salmon (2). There were 2 dipping sauces, one was a sherry vinaigrette and the other was sun dried tomato. The sherry vinaigrette was quite tart and it didn't seem to go with any of the delicate seafood. However, the sun dried tomato was light and we used that primarily as our dipping sauce. The seafood was cooked perfectly. We could taste the natural sweetness of each and every piece. After we finished our appetizer, there was very little wait time before our entrees arrived. The salmon had really good natural flavour; however, the roasted tomato and cumin sauce didn't have any bite. A request for some lemon wedges did the trick, suddenly the flavours came alive with the acidity. It cut through the creaminess of the sauce. The red snapper was cooked perfectly, it was flaky and very fresh. I chose the lemon butter sauce and it was good; but again, it lacked lemon flavour. I guess it's a personal preference, but we like a bit of acidity with our fish. A quick squeeze of a lemon wedge did the trick, affording the butter sauce a kick.

After finishing our entrees, the server asked if she needed to twist our arms in terms of dessert. I replied. "no arm twisting needed". Come on, it's me, I ate a large burger and a mountain of fries only 5 hours ago, I can eat dessert! Viv chose something light and had the Sorbet Selection and I had the Classic Pavlova. The sorbet was excellent, the natural flavours of the fruit (lemon, raspberry and mango) were prominent. The flavours were not overwhelmed by an excessive use of sugar. In the case of the mango and raspberry sorbets, they were so smooth, you'd think it was gelato. My Pavlova (essentially a baked meringue) was crunchy, light and sweet. It was complimented by the fresh cream and fruit. However, the presentation was a bit odd, when I first looked at it, it resembled a strange looking animal. Luckily it didn't taste like one. Once again, Viv and I had a good meal at The Cannery. This is pretty much what we get each time we visit and that's what makes it a solid choice for a nice dinner. The menu hasn't changed much in the last 20 years and it really shouldn't. The Cannery has been around for a long time and it has been successful - why fix something that isn't broken?

The Good:
- Consistent food and service
- Nice view (for now, before they move)
- Cozy, quaint dining room

The Bad:
- Not much in the way of innovation with their menu
- It's nit-picking, but the bread needs to improve

The Cannery
2205 Commissioner Street
Vancouver, B.C.
604-254-9606
www.canneryseafood.com