Grub

*Restaurant is now closed*

We were playing at Lord Byng again for our Monday softball game and despite having rights to the field, there was a little league team practicing on the facing field. Since we had some real heavy hitters on both teams, it was a certainty the kids were in harm's way. So we politely asked the coach to remove the kids off the field for their safety. However, they didn't budge. Is it just me or some people are so stubborn that they do not see that their actions may lead to injuries? Anyways, we finally hit a ball smack dab into the middle of the kids and one the opposing outfielders had to bail to avoid the kids. Finally, we decided to TELL the coach to get off because the last thing we wanted were some severely injured little leaguers. Talking about injuries, I decided to run home on a very shallow sack fly by Miss Y. I ran full tilt and didn't slow down as I reached home plate, consequently smacking my face into the metal fencing. Yes, it left a mark...

Oh well, it didn't bother me because we get to eat as a team afterwords. I was remarking to Boss Woman, who runs the team, she had me at "eating after each game" when asking me to join the team. Today I got my wish and the whole team headed to try Grub on Main Street. Grub is a very small restaurant that serves up gourmet eats at reasonable prices. I actually called ahead to see if they could accommodate all 9 of us and they actually held a table for us. The menu at Grub is really quite simple. There are some antipastos, pizzas and salads. Their entrees are featured on the wall. The ambiance at Grub can be described as classy casual. The service was quite unpretentious, friendly and very attentive. For the 2nd time in 3 days, I ordered a Hoegaarden beer. I really find the name amusing, despite the fact it's not pronounced the way it looks.

For my entree, I got the featured beef dish which was a Korean Style Braised Beef. The organic beef was braised with shitake mushrooms and Napa cabbage. Resting on top in a radicchio bowl was a buckwheat soba noodle salad with a ginger soy vinaigrette. The dish itself was quite spicy. I guess it shouldn't have been surprising since it was "Korean-style". I thought the shiitake mushrooms added alot of earthiness and flavour to the dish. I really liked the soba noodle salad. Too bad there wasn't much of it, I could've eaten a whole plate of it. While I had the beef, Miss Y went for the vegan dish. It consisted of an acorn squash stuffed with "spiced millet pilaf", chive and chickpea dumplings and lemon herb parsnip & carrot confit. Personally, I didn't like this dish so much. It's probably because I like meat. However, with or without meat, I found the dumplings and the millet to be a bit dry. I'm not sure if that was the intention or not; but I was expecting it to be a bit more fluffy. Mind you, the flavours were pretty balanced and delicate.

Judes had the Sun-dried Tomato Stuffed Chicken. I actually liked this dish the best. The chicken was ever so tender and the sun-dried tomato stuffing was very flavourful without being overpowering (not too tangy, it was balanced with sweetness). It rested on a bed of mushroom risotto which was perfectly cooked (neither thick or runny). The risotto had an earthy taste thanks to the mushrooms. Bear had the Cashew Crusted Pork Chop with Yam & Potato Pave. This dish was definitely the most impressive looking. On top of a large yam & potato pave rested an equally large pork chop. The dish was finished off with sherry-poached figs and prune compote. I thought the pork chop was cooked perfectly. The meat was moist and tender. I didn't find the cashews all that crunchy; but they did add a fatty nut flavour (that didn't sound right...). The yam & potato were soft; yet not mushy.

4 people had various pizzas; but I'll comment on only 2 of them. Milhouse ordered the Salmon Gravlax and Goat's Cheese Pizza. He thought that the pizza was quite balanced since each component was discernible. He particularly liked that there were ample toppings as well. I didn't try this particular pizza; but I had a bite of Hot Chocolate's pizza which consisted of Sopressata, Artichoke Hearts, Black Olives and Red Onion. I really liked the the pizza since the crust was quite thin and the tomato sauce was light. However, since all the toppings were bold, the resulting flavour was saltiness. Mind you, this was probably the only real criticism of the food. Another minor problem was that the food took a long time. Since Grub is a small restaurant, they may not have been equipped to handle a large group of us all at once. However, the service was very good and the servers kept us happy while we waited. The combination of good food, decent portions and attentive service makes Grub a must try.

The Good:
- Food tastes good
- Decent portions
- Friendly and unpretentious service

The Bad:
- Restaurant is extremely small
- No A/C, it was a bit warm
- Food came out a bit slow

one20 Pub & Grill

You're probably wondering why I chose to eat at a pub for lunch. No, I'm not boozing it up during lunch hour! In fact, I had to resort to drinking ice tea, in a bar. Pretty sad sight, I know! The real reason for my visit to one20 was that I had received a gift certificate on Friday and I decided to use it. Actually, when I went to pay, it was apparently expired!??!!? Luckily the server was nice and still accepted it. I've been to one20 before and despite it being a bar, the food isn't all that bad. Of course it's the usual stuff: fried appetizers, burgers, sandwiches and some entrees. But if you look more closely, there are a few interesting items as well.

As I was sipping my iced tea, amongst people drinking beer, I decided to start with the Hot Wings. I know it's quite difficult to get really excited about a pound of hot wings; however, these were pretty good. They were decent in size and fried perfectly. The outside was crispy, while the inside was still quite juicy. In addition, the wings were coated with just enough hot sauce which covered the entire wing without drowning it. Thus, the wings remained crispy even though it was completely coated with sauce. Despite it being an all day special, blue cheese or ranch dressing was included. The "second course" as my server declared tongue-in-cheek was a Beef Dip with fries. I was pleased to discover that the beef was actual roast beef (not that Arby's ham-like roast beef). Moreover, there was plenty of roast beef stuffed in a crusty bun. Although the au jus was probably powdered mix, it was not overly salty. The fries that accompanied the beef dip were pretty pedestrian.

On a return visit with Pomegranate, I finally got to try their Loaded Beef Burger. For all my previous visits, I've had anything but the burger. And we all know that a good pub needs a respectable burger! And yes, it was a respectable burger. The patty was not overly dry and not oily while the bacon was lean and crispy. The mushroom were sauteed nicely; but the onions are hardly caramelized. I decided to substitute yam fries and they were crispy. The chipotle mayo had a decent kick to it, which I enjoyed very much. Pomegranate had their Chicken Wrap and although the flavours were good with some spice and fresh veggies, the chicken was quite dry. It probably needed more sauce to make up for that.

I don't usually head to a bar to get lunch. Frankly, my image of a bar includes beer, beer and more beer. Food is almost an afterthought. However, the food at one20 is more than passable. It's not gourmet; but it really isn't expected to be. Moreover, the prices are very reasonable, nothing is really over $10.00. Mind you, my ice tea was $3.75. I could've had a beer for a little bit more. But I can't go back to work after guzzling beer! I will go back to the one20 for lunch again; but I'll just stick with water.

The Good:
- Food is pretty cheap
- Food ain't bad for a bar
- Service is pretty good

The Bad:
- Beer everywhere and I can't have any...

Ramies

Originally, we were planning to go out as a family for some schnitzel at Old Bavaria Haus tonight. However, the parents didn't feel like going out and the kiddies were a bit sick. Incidentally, Viv wasn't in the schnitzel mood either. What's wrong with everyone? Where's the love for some fried veal? Fine, so we had to pick another place to eat. You'd think this is an easy task don't you. Well, I really didn't want to do the Asian restaurant thing again and trust me, in the GVRD, it's hard to avoid Asian food (Chinese, Japanese, Korean, Indian, Thai, Malay etc...). Okay, there is this one place that I used to frequent with my hockey team - Ramies. For those who are not familiar with Ramies, it's a small Greek restaurant on Kingsway across from Saffron and Curry King. One look at the place and you'd really wonder what was the big deal. It's not really all that noticeable, it's small, it's not really that cheap and the portions are not particularly large. Not a ringing endorsement eh?

The whole story is in the food, period. Whatever they lack in quantity or in price, the food makes up for it. If you want quantity on the cheap, then go to Stepho's. Tonight, HL joined us for dinner. And yes, we do refer to him as HL because his name is a bit difficult to pronounce (for some people). Believe it or not, he wanted to join us on a food adventure because he kept reading my updates on Facebook. We decided to split a Calamari to start. I thought the pieces of squid were the perfect size. When they are too small, the squid gets tough and hard. When they are too big, the squid doesn't become crispy enough. The batter was not over seasoned; yet there was a bit of a grease on the bottom of the plate. The tzatziki sauce was very good. It was full of garlic and lemon flavour while having the right consistency.

HL and I both had the roast lamb. I ended up taking a picture of my plate because it looked nicer. Although the piece of lamb was modest in size, the quality more than made up for it. It was tender throughout and perfectly seasoned (just the right amount of garlic and saltiness). The Greek salad was fresh, the lemon potato was soft in inside and nicely broiled on the outside and the rice was cooked perfectly. Only complaint were the veggies, some of the beans were a bit soft.

Viv had the Lemon Chicken. No, this is not some Greek version of the Chinese dish. Although it would certainly be a sight to behold a fusion Greek/Chinese Lemon Chicken! Rather, the chicken here is marinated in lemon and roasted. Viv really enjoyed this dish. The chicken was really tender and juicy despite it not looking as such. Curiously, the chicken did not have a strong lemon taste, almost barely detectable. Once again, we had a good dinner at Ramies. Food tasted great, textures were bang on and service was decent.

The Good:
- Food is made with care
- Food tastes as it should
- Textures are correct

The Bad:
- A tad pricey
- Not much in the way of ambiance

Business Hours:
11:00am - 10:00pm (Mon - Sat)
4:00pm - 10:00pm (Sun)

Dolce Amore

For the longest time, I couldn't figure out what happened to Dolce Amore. Well, I could plainly see Dolce Amore on the same corner across from Norman's. But what happened to the gelato? Finally, I got a chance to stop and actually take a look. In a non-descript building right next to the restaurant was the good ol' gelato shop. Fine, I must've not seen it the countless times I drove by or I just didn't pay attention to Viv. It appears she's told me on a few occasions. I guess I have selective hearing. So after a great dinner at Chambar, whipping girl and I went to get some dessert. We had our hearts set on the Drive (Commerical) and we set out to find Dolce Amore gelato. This time I didn't have to pull the "turn into a lane and reverse out in the opposite direction" to park in the few spots available. In fact, I saw a space that someone was trying that maneuver on, but I was already facing the right direction. Guess who got the parking spot?

As usual, there was a lineup; but that gave me more than enough time to snap photos and ponder what I was going to order. Whipping girl decided on 2 scoops in a cup. I wanted the large 3 scoops in a cup. This was a decision I would learn to regret. I went for the Limocello and Green Apple sorbetto and the Cheesecake Gelato. While the server was scooping the sorbetto, I knew it was going to be next to impossible for me to finish it. I swear the portion size of my 3 scoop cup was at least 3 times bigger than that of Amato, La Casa, Mondo, Cumpari's and Vivo. I don't even remember it being that big before they moved the store over. Look at the picture! The cup is even the large cup already and it's overflowing! Best of all, it only cost $5.50!

Of course, quantity is one thing, we also have to talk about the quality. First of all, both gelato and sorbetto were bursting with flavour. The sorbettos were tart and sweet, truly refreshing on a warm day. Texture-wise, they were not icy. The cheesecake gelato was very smooth and had plenty of cream cheese flavour. I ended up only finishing 2 of the 3 scoops which was honestly an achievement in itself. Whipping girl finished 1 of 2 scoops. My advice is to get one scoop less than you actually wanted. I really liked the gelato at Dolce Amore, as much as I like Vivo. However, the portion size (combined with quality) at Dolce Amore is hard to beat.

The Good:
- Huge scoops!
- Moderately priced
- Good quality gelato and sorbetto

The Bad:
- Not a lot of places to sit
- Lack of parking in the area

Zipang Sushi

Once again, it was time for my monthly haircut. It's funny how my hairdresser asked if I knew when was the last time I came for a haircut. Of course I know! The last time I came for a haircut, I went to Crave right after, it's right on my blog! Haha, the blog doubles as a personal diary as well. How convenient. Since, I was going to be around the Main Street area, I wanted to eat something nearby. Where to eat? There are many options; but some of them are not open for lunch (Grub and Toshi to name a few). Donna Chang was my dining companion today and she suggested Zipang Sushi. Kevin (604Foodtography) had a post about that a little while back. I was thoroughly impressed with his writeup and positive comments regarding the food. Zipang Sushi it is!

As usual, we went for the best table in the house, the one near the window (light for pictures). Actually since it's a really small restaurant, there was only one table by the window. We really had no rhyme or reason to what we ordered, I think we just randomly blurted out things and ended up with a whack of food. We started out with the Wild Salmon and Tuna Sashimi. Actually, I ate this whole dish myself. No, it's not because I'm a pig! But I am eating lots of swine these days... It's because Donna is pregnant and is trying to avoid certain foods. The sashimi was excellent, fresh and delicious. We also ordered the Zipang Salad, not really knowing what it was. It turned out to be a green salad topped by a massive amount of fried noodles with dressing drizzled all over. The salad was fresh, the dressing had good tartness and the noodles added a crunch. However, we thought it was overkill with the amount of noodles.

We really love Takoyaki and with no hesitation we ordered it. The pan-grilled octopus balls were soft and fluffy with a large piece of tako inside. Bonito flakes, mayo and scallions were served in the middle of the serving plate. Another favourite of mine is Ebimayo, I really like the fried crispiness of crunchy shrimp smothered in chili mayo dressing. However, the one here at Zipang was a bit disappointing. The shrimp were not crispy; in fact, they were a bit overcooked. If you look at the picture of it, if I hadn't adjusted the shrimp, you would have never seen it. It wasn't smothered in mayo, it was drowning in it. One positive is that it tasted pretty good. It should've been renamed Mayoebi. Continuing on the theme of drowning in sauce, the Okonomiyaki was truly over-sauced. Although the pancake was fluffy with plenty of pork, all we could taste was the sauce. Donna had scraped some of the sauce off; but it was still overwhelmed by the residual flavour.

We knew the last dish was not going to be saucy since they were 2 sushi rolls. The first was a Caterpillar roll, which consists of unagi, cucumber and avocado on the outside. This was a pretty standard roll, it was good to eat; but it could've been from any other good Japanese restaurant. However, the Cactus roll was more distinctive. Essentially a California roll with crunchy tempura bits inside and toasted sesame seeds outside, there was plenty of crunch in this roll.

Donna and I left Zipang sushi satisfied and stuffed. The restaurant itself is small; but tastefully decorated inside. The service was good and friendly. Moreover, the food was generally quite good. Food tasted as good as it looked. Only complaint is that they were a bit sauce-happy.

The Good:
- Restaurant has got a good feel to it
- Food is fresh and tasty
- Prices are reasonable for the quality

The Bad:
- It could just be me, but they use too much sauce
- Restaurant seating is a bit tight
- Rolls are not very big

Business Hours:
11:30am - 3:00pm, 5:00pm - 10:00pm (Tue - Sun)

The Keg (Burnaby)

There's a story behind how I ended up eating at The Keg tonight. A week ago, I went for our interview with NEXUS. For those who do not know what NEXUS is, it's a program for approved travelers who can skip the regular lineup at the border and at the airport. Naturally, parking in downtown is scarce and expensive. I was forced to pay $12 for parking since I really didn't know how long the interview would take. It actually took only 1 hour and I was left with a ticket that wouldn't expire for another 4 hours. Therefore, we decided to pass the ticket off to the next person parking in the same lot. So Viv passes it off to this random guy as we were getting ready to leave. The guy comes back and hands something over to Viv. The guy happened to be the Operations Director of The Keg for BC! He hands Viv a $50 gift card! Talk about karma...

I've always like The Keg. I know there are some who disagree; but that's okay, we all have our preferences. I know The Keg is not Morton's, Hy's or Gotham (all in the same company except for Morton's). Yet, I never view it as such. I look at it as competition to places like Milestone's and Earl's. Moreover, I think their steaks are pretty good for what they charge. Trust me, recently, I've been to Mr Mikes and the steaks there cost almost the same as the Keg; but are inferior. Tonight, we visited the relatively newer Burnaby location at Still Creek. The old location was torn down and Costco resides there now. Viv and I were tempted by the outdoor patio (good for pictures); but the weather was way too warm to sit outside today. Consequently, my photos will suffer the "dark steakhouse" effect.

For our appy, we ordered the Crab & Spinach Dip. The dip itself was quite flavourful from the abundance of Parmesan; but it overpowered any crab that was in the dip. I liked the crispy red tortilla chips, there were freshly fried. However, I wasn't a big fan of the pita chips, they are a bit too thick for my liking. Next time, I'm going to stick with the shrimp cocktail, which is one of my favourites at The Keg. As always, we were started off with the complimentary sourdough bread. I really like this bread, it's a whole round loaf which is served warm. Viv ordered the Ahi Tuna for her main dish (not sure why she ordered fish in a steakhouse). She thought the tuna was perfectly cooked, with just a slight sear on the outside and completely rare on the inside. She did remark that there should have been a bit more pineapple salsa, since the fish itself was not heavily seasoned.

Naturally, I went for the Keg-sized Prime Rib. Mind you, the Baseball Sirloin is pretty darn good as well. My prime rib came out a perfect medium rare. It was moist and flavourful without being salty. I really can't stand places that rub so much salt on the meat, it resembles corned beef once it's cooked. Once again, I got exactly what I expected from The Keg. I think that's the draw here. Of course there are independent restaurants where you can get a good steak (probably cheaper too); however, you take the risk of not knowing what to expect. There are higher end steakhouses which are better than The Keg; however, it's all relative. You'd be paying almost double for steak without any sides at a place like Gotham. Mind you, the dinner for 2 ($119) special at Morton's is an exception. Are the steaks, service, ambiance and sides twice as good as other places such as Morton's and Gotham? Not likely. It's always the case, you pay double for probably 20% better. Unless you have money to burn, The Keg will do me fine when I have an urge for a steak.

The Good:
- Fairly reasonable prices
- Consistency
- No surprises here

The Bad:
- As with any chain restaurant, it suffers from generic food
- Always busy and no reservations = long waits

Pittsburg

*Now Closed*

In honour of the Penguins/Red Wings series, I decided to pay Pittsburg a visit today. No, not the city; rather the restaurant in Crystal Mall. Okay, I really am not paying homage to the hockey series, I thought it would just sound cool. What really happened was that I was going to grab some dinner with my parents tonight and they suggested Cafe Gloucester. Been there, done that many times. I just wanted something different; thus, Pittsburg. Much like Cafe Gloucester and the sort, Pittsburg is a Hong Kong style cafe. Yes, that's right, the same type of cafe that substitutes a wiener for a breakfast sausage. Yes, where they use ketchup for pasta sauce (not supposed to taste like it though). Yes, where they use processed cheese in place of real cheese. It all sounds appetizing right? Well, if done right, it can be pretty good. Done wrong and you really wonder who actually eats this stuff...

Most of the items at Pittsburg are available a la carte or in a set meal which includes beverage, soup and bread. We ordered a few items to share. Parents chose Portuguese Chicken with Rice and Ox Tongue Spaghetti. I chose the Pork & Chicken Cutlet and Salted Fish & Chicken Fried Rice as a set meal. I started with a Russian Borscht (Hong Kong style) and it was alright. It was more tomato soup than anything. Not a single beet to be found. The pork cutlet was more difficult to eat than a leather shoe. Mind you, I've never eaten a leather shoe. It was overcooked and tough. This is one of the few times I really wished they'd use baking soda to make the meat more tender. The chicken cutlet was only marginally better. It was also overcooked, or should I say over fried. Most parts of it resembled KFC chicken that has been sitting in the warmer too long. This dish was a perfect example when Hong Kong style food goes wrong. At least the pepper sauce was half-decent Mercifully, the fried rice was excellent. It was a pleasant surprise to see that the rice was perfect in texture and the flavour of salted fish radiated throughout the dish.

The Portuguese chicken was not bad. There were large pieces of tender chicken and potatoes nestled in a coconut creamy sauce. However, we still prefer the one at Gloucester and the Boss. Similar to the stock market these days, the meal fluctuated towards the bad again when we got to the spaghetti. It looked pretty good, with large pieces of tongue (mmm... I love tongue! Not what you think) and real tomatoes. However, it tasted like a 7-year old made it. It reminded me of a show when I was younger where 3 kids were given raw materials to make a dish for their parents. At the end of the show, the parents had to guess which dish their kid made by tasting all the creations. All I can say is ewww... Well, if you ever watched that show, you know the food always turned out bad. This ox tongue spaghetti tasted like someone squeezed ketchup on the pasta. I know it's supposed to be made with a ketchup base; but they really didn't dilute it enough or add enough sugar.

Food issues aside, one really positive thing is that they remembered our requests for no onions or peppers in our food. My mom is quite sensitive to these vegetables and once they cook them into the food, she really can't eat it. Moreover, the service was actually pretty decent and the servers were quite responsive to our requests. But when I have to use the word "ketchup" and "pasta" in the same sentence while describing flavour, there is a big problem.

The Good:
- Comfortable and spacious
- Service wasn't too bad

The Bad:
- Food on the whole is below average
- Washroom was filthy
- Not good value for the prices

Business Hours:
11:00am - 11:00pm (Sun - Thu)
11:00am - 12:00am (Fri & Sat)