Sto Bene Roma

Our original plan was to hit up Forno Campo de 'Fiori for a quick bite at lunch while we peruse the market and the surrounding area.  However, after being dropped off by our Uber, we quickly noticed the place closed for the month of August!  Great.  Now we were standing there being solicitated by mediocre restaurants left, right and centre.  We quickly made the dash out of there and did a quick Google search for the best sandwiches near us and decided on Sto Bene Roma just a few blocks away.  It turned out to be a great decision as the place was inexpensive and their sammies were good!

For myself, I tried the Fiori with tuna, tomatoes, lettuce and seafood sauce.   This was all served on some really crunchy and crusty bread.  It was still light, but firmly crunchy on the outside.  There was a good amount of delicate tuna that had been dressed in both olive oil and the seafood sauce (which was really mayo and ketchup mixed together).  Fresh thick-sliced tomatoes and crisp lettuce completed this excellent sammie.

Viv decided on the Piramide with ham, artichokes, onion marmalade and ricotta.  I took some bites out of this one and it was even better with lots of freshly-shaved ham that offered up both moisture and saltiness to the sandwich.  The creamy ricotta provided even more moisture and the artichokes afforded some tang and aroma from the olive oil.  What really brought this together was the sweet onion marmalade.

My son went for the Augusto with prosciutto di parma, buffalo mozzarella and parmigiano (he omitted the arugula).  This was a classic combination of saltiness that was tempered by the blank slate of the mozzarella.  Due to the meatiness of the prosciutto, it was imperative that the bread stay intact so that each bite wasn't resulting in things slipping out.  The crunchy bread did its job and each bite yielded all of the ingredients.

My daughter opted for the Farnese with mortadella, pistachio pesto, brie and a balsamic cream.  I do believe this was the best tasting sandwich as well as being the moist impactful.  There was a nutty herbaceousness from the pesto and the creamy sweet tang of the balsamic complimented the buttery brie.  Of course there was a bevy of sliced-to-order mortadella which made this sandwich fulfilling.   Well, I guess this proves sometimes we don't have to think too hard to find good eats.  Somewhat random, but ultimately delicious and easy on the wallet.

The Good:

- Loaded sandwiches with quality ingredients

- Super nice people

- Huge selection

The Bad:

- Mostly take-out, very few seats

Sushiko

Alright, here we go again, dining on something that we shouldn't be eating in Rome.  Yes, I realize that sushi, especially one that is all-you-can-eat, is not on anyone's bucket list for the city.  However, as mentioned in the Hua Wei Ju post, sometimes, we just have to take a break from eating the same thing over and over again despite the sacrilegious optics especially being in Rome.  For those trying to hate, remember, these are my food adventures, not yours.  Also, I have kids with me (albeit older ones) and I don't make decisions base solely on my needs.  Without further ado, let's dive into Sushiko and the AYCE meal we had.

First off, the pricing seemed reasonable at around 24 Euros, especially for the extensive menu that was offered.  However, it did seem a bit sketch with all of the Chinese dishes that were available too.  It is run by a Chinese family, so this wasn't surprising.  Anyways, we kicked things off with some starters including Wakame Salad, Edamame, Seafood Salad, Miso Soup and Hot & Sour Soup (yes, there is the Chinese item!).  Nothing really out-of-the-ordinary here where the everything was rather typical except the seafood salad was both good and bad.  Loved the squid as it was tender but the crab stick was hard and lifeless.  The hot & sour soup was actually quite good but needed to be thicker though.

Onto some fried starters, we had the Tempura, Ebi Tempura and Fried Pumpkin Blossoms.  Gotta say all of these were not very good.  The tempura batter was far too dense and laid on too thick.  Hence it was overly crunchy and hard.  Furthermore, they fried the heck out of everything where the veggies were overdone while the ebi was indiscernible because it just melded into the batter.  Really didn't like the blossoms as the batter was also extremely hard and far too fried.

We ordered a selection of Nigiri including Salmon, Tuna, Ebi, Unagi, Tako and Branzino.  It all looked good and in fact, the salmon, tuna and branzino were nicely textured and fresh.  However, the sushi rice underneath was really dry and in dire need of seasoning.  Really too bad because the fish itself was appealing.  The same couldn't be said about the tako as it was also dry and a bit too chewy.  Unagi was typical being soft, but needed a bit more sauce.

For our specialty roll, we chose the Black Dragon Roll featuring a tempura shrimp and avocado on the inside wrapped in black rice and topped with seared salmon, tobiko, mayo and teriyaki sauce.  Again, with the hard and overfried ebi tempura, the roll ate heavy and overly crunchy.  The torched salmon on top was buttery soft while the sauces didn't add too much moisture to the roll.  We thought the black rice was actually quite good and we should asked for it in our nigiri if we had known.

The kids just love the raw fish, so we got some Sashimi (Salmon & Tuna) and Carpaccio (Salmon, Tuna and Branzino) as well.  The main difference between the two was partially the cut as well as the carpaccio having a ponzu sauce in the middle of the plate.  As mentioned, the fish quality was decent and the textures were soft without being mushy.  In terms of flavour, the fish was on the bland side, but it tasted fresh and had a nice sheen.  I preferred the carpaccio as I love the tang of the ponzu.

Our last round of dishes included the Gunkan Salmon and Tuna Rolls, Shiromi Yaki, Stir-Fried Veggies, Beef Yaki and Salmon Maki.  Other than the crappy sushi rice, the gunkan salmon and tuna rolls were good due to the amount of fish.  That overshadowed the rice and that was a good thing.  Super surprising, the shriomi yaki was excellent.  The fish was cooked perfectly and was buttery soft with plenty of seasoning.  Beef yaki was okay but the meat was a touch tough.  We only got the veggies because we needed veggies, it was not overdone.  Overall, the fish quality at Sushiko was surprisingly good.  On the other hand, the sushi rice and tempura batter were shockingly horrible.  I guess if you order the right things and avoid the regular sushi rice, the meal could be fairly good.  But for us, it was only okay.

The Good:

- Reasonably-priced

- Nice people

- Good fish quality

The Bad:

- Sushi rice was not good

- Tempura batter was worse

 

Frigidarium

Continuing on my quest to find the best Gelato in the few days we were in Rome, it brought us to another highly-rated spot in Frigidarium.  It worked out quite well for us since we were dining at the nearby Osteria da Fortunata for lunch.  We made the short stroll over to the busy Via del Governo Vecchio to find a small lineup for the tiny gelato shop.  They have been around since 1988 and pride themselves on using a minimum of 50% fruit in their sorbettos.

I went ahead and got a medio with three flavours including Limone and Melone Sorbettos and Amarena Gelato.  Oh the fruit flavours really popped here with the limone being the most impactful of the 3 we've had.  This was very tart, but refreshing and natural tasting.  The melone was also very fruity with little bits of canteloupe strewn throughout.  It was on the sweeter side though, possibly from the ripe fruit.  As for the amarena, the vanilla base gelato was creamy and more rich than the other 2 I've had.  It was on the sweeter side, especially with the cherry preserve.

Once again, my son went for the Cioccolato Fondente as well as the Straciatella (probably with my influence the night before).  Once again, the gelato here delivered as he thought this was the best of the 3 he has tried so far.  The gelato was richer and thicker than the other two and the dark chocolate really came through with balanced bitterness.  As for the straciatella, it was creamy and rich while being sweet.  It had a good amount of chocolate shavings in it.

After some coaxing, my daughter relented and got a single flavour of gelato coated with chocolate.  She didn't get very creative as a result and had the exact same flavour as my son with the Staciatella.  Naturally, without the influence of the chocolate gelato (like in my son's order), this ate a bit sweet while being creamy.  Of course the abundance of chocolate on top made it sweeter.

Viv went for the Fruitti di Bosco Sorbetto as well as the Coffee Gelato.  She thought the mixed berry sorbetto was natural tasting as well as being a bit sweet.  She wasn't a huge fan of all the seed though as it broke up the texture too much.  She did enjoy the rich coffee gelato though as it aromatic and had a strong coffee hit and aftertaste.  Compared to the other gelato we've had so far, Frigidarium was our favourite.  Spoiler alert: this was our favourite of the entire trip (including more gelato to come after this post).

The Good:

- Natural impactful flavours

- Creamy texture

- They really load up the cup

The Bad:

- Fairly sweet

Osteria da Fortunata

After a less-than-stellar Chinese dinner in Rome, we learned our lesson and went back to the well.  We did have Osteria da Fortunata on our list of places to eat, but it was nowhere near the Colosseum.  Our tour was in the morning and ended around lunch time.  We were pretty famished and tired, but nothing in that area interested us, especially with the restaurants displaying big pictures of their food and staff trying to lure us in.  So we made the decision to make the 20+ minute walk over to Osteria da Fortunata.  Luckily for us, the line moved fast and we were seated in less than 10 minutes.

Looking over the menu, we decided to get 2 appies including the Suppli with aborio rice, beef and fior di latte mozzarella.  These were fairly large and fried up until firmly crispy on the outside.  It had been fried long enough so that the cheese had completely melted in the middle.  We found the rice filling to be well-seasoned with a tomatoey sweetness and quite a bit of saltiness.  Rice was perfeclty al dente.  The other appie was the classic Prosciutto with Melon.  Nothing complex about this dish but the prosciutto was decent with its classic saltiness.  Not the best prosciutto but still good nonetheless.  The canteloupe underneath was supremely ripe, sweet and juicy.

Onto the mains, we went for a couple of pastas including the Strozzapreti Carbonara.  This was made with the pasta that was being hand-made behind the front window.  Well, that was completely legit as the pasta had an excellent chewiness to them.  Good rebound and bite while not being hard.  This was one tasty carbonara with the saltiness and fattiness of the guanciale as well as the nutty saltiness of the pecorino and parmesan.  To top it off, we had perfectly blended egg yolk to create a creamy sauce with a good amount of pepper.

Our second pasta was also very good in the Gnocchi Ragu.  Unlike the meal on our first night in Rome, the gnocchi here was served hot and also had a soft, yet chewy texture.  Ultimately, they were soft enough that they weren't stiff, but also had a nice rebound to them.  As for the ragu, it was plenty meaty and rich with lots of acidity from the tomatoes balanced off with sweetness.  This was a touch salty, but it couldn't be accused of being bland either.

We decided on 2 meat dishes including the Roman Saltimbocca similar to the one we had the first night.  Comparatively, the veal here was seared more aggressively, hence there was some nice browning on the edges.  It added a crisp texture to the rest of the tender meat.  It wasn't as floury as the previous one either.  It was topped with prosciutto and that provided the necessary saltiness.  The fried sage and butter added a luxurious flavour.

Our last dish was the Coda alla Vaccinara which as essentially stewed Oxtail in a tomato red wine sauce.  This was a fabulous value at $17.00 Euros as oxtail is pretty expensive.  Portion-wise, it was huge with large pieces of oxtail that had been cooked to the point of being melt-in-our-mouths tender (which is difficult to do with the larger pieces as they are leaner).  Flavours were strong being a bit salty, but it meant there was on longing for any more seasoning.  We also found some richness to go with the slight spice.  In general, the food at Osteria da Forunata is quite good and well-portioned.  They do use quite a bit of salt which may turn some people off.  We enjoyed it and thought it was one of the better meals so far.

The Good:

- Large portions

- Reasonably-priced

- Tasty

The Bad:

- Salty

- Hurried service (still nice, but hurried)

Neapolis Caffè

I considered not blogging about Neapolis Cafe because it was just a quick top for an American-style breaky on our way to our Colosseum tour.  So nothing sexy or interesting about the cafe other than the fact it was close to our hotel and conveniently along the route to our destination.  However, it was serviceable and really, would be handy for anyone to drop by for the same purpose.  So I finally decided to include this as a blog post.

So it was a relief to my son that he was going to have an actual breakfast rather than some pastry this time around.  He went ahead and got the Cheese Omelette with Prosciutto Cotto.  It came with a small smattering of rocket salad as well as panini-pressed white crustless bread.  Yep, this was pretty much a basic omelette that was not as overcooked as its appearance.  The inside was actually fluffy and filled with cheese and ham.  It did the job.

Viv decided to get the Salmon Omelette also served with a rocket salad and toast.  This was folded into a quarter circle and was also more fluffy inside than its outward appearance.  There was a decent amount of cold smoked salmon that was still buttery and soft.  That provided all of the flavour needed for the omelette.  We felt the rocket salad could've used more dressing (or was there even any?) because it was plain.

My daughter only wanted Pancakes and they looked a bit too uniform in terms of appearance and level of doneness on the outside.  So as a result, they weren't exactly fluffy, but they weren't chewy either.  They really put the cake in the pancakes in terms of texture as they were not airy.  Not a bad attempt and the addition of fresh whipped cream and strawberry made things look nice.

For myself, I had a Cheese and Prosciutto Panini that also had some arugula in it.  As you can see, this was super thin and really didn't amount to much.  But I wasn't super hungry and just wanted something simple and fast.  The bread was crustless and put in the press just enough that it was crispy but not crunchy.  Since it was so thin, the slice of cheese surrounded by 2 thin pieces of prosciutto was enough.

We also got some pastries to go including a Cornetti and a Chocolate Cornetti. For those who are unfamiliar, the "croissants" in Italy are sweet and made with eggs.  This one was no exception and in fact, had a sugary glaze on the outside (not all Cornetto have a glaze though).  I tend to find Cornetto to have a texture similar to brioche and this was exactly that.  Pretty decent, but the outside could've been a bit crispier.  As you can tell, nothing about Neapolis is super interesting.  However, it did the job and wasn't very expensive.  An option for those need to grab something early morning before whatever they need to do.

The Good:

- Inexpensive

- Serviceable

- Nice people

The Bad:

- Basic

Hua Wei Ju

I know what you are going to say... "Nooooooo!!!!!"  Yes, we did it and knew we were going to regret the decision.  But after consecutive meals with pizza and/or pasta, we had to do something different.  Yah I know, we are from Vancouver, where we find some of the best, if not the best, Chinese food on the planet.  Why the bleep were we eating this in Rome?  Well, maybe we could've been more creative, yet this is what we ate and we had to live with it.  There are a few attractive things about Hua Wei Ju, including its location (since it was close to us) and its pricing.  However, most dishes were rather small.

We began with the Beef with Broccoli that really lived up to its namesake because it was more beef than broccoli.  However, the beef was not very good as it had not been tenderized and marinated enough.  This resulted in spongy and chewy slices of thick beef.  Flavour wasn't half bad though.  As for the broccoli, it was still crunchy while cooked through.  Not enough wok hei (a really hot wok) as there was quite a bit of moisture at the bottom of the plate.

Next dish was the Aroma Duck which was a marinated duck that had been deep fried and served with a vinegar sauce.  Was it aromatic?  Yes it was as the deep fry did afford aroma as well as the 5-spice.  Yet, it was fried a bit too long as the outside got rather hard and dry.  The benefit of that was crispy well-rendered skin.  The meat underneath this dry layer was decently moist and tender though.

We also got the Tofu with chicken, shrimp, pork, carrots, bamboo and mushrooms served in a hot pot.  We found this portion to be rather small, but it was one of the better dishes.  Although broken, the tofu was tender while completely soaking up the oyster sauce.  The shredded chicken and pork were tender and well-seasoned.  Veggies were cooked properly and not mushy.  Shrimp was on point too with a meaty snap.

The Deep Fried Chicken Wings were not what we expected as they were coated in far too much batter.  Furthermore, the batter was too light in colour as it looked like it as undercooked.  It was cooked through though while there was a light crunch.  The chicken wings were fairly juicy but a bit bland.  The skin was not rendered due to the amount of batter and possibly not an aggressive enough deep fry.

One of the worst dishes was the Sweet & Sour Pork as there was very little flavour to the dish.  It was neither sweet nor sour, which was a really bad thing since that would be the selling point of this dish.  Also, the pieces of pork had a strange aftertaste.  Not sure what it was...  Texturally, the pork was fine though being tender with some meatiness.  Also, there wasn't an overload of sauce either.

We got 2 starches including the Special Rice with shrimp, chicken, pork and egg.  Again, this was rather small, but to be fair, cost only 5 Euros.  I found the rice to be dry enough, but again, didn't exhibit any true wok hei.  Hence it was a bit lifeless and lacking in caramelization.  With that being said, it wasn't bad though as it had enough ingredients and the seasoning was sufficient.

I thought the Rice Noodles with chicken was far better as the noodles were al dente and had good seasoning.  The veggies were crisp and provided great texture while the chicken was tender and also seasoned.  The only thing I didn't like was the greasiness at the bottom of the plate.  So as you can tell, the food at Hua Wei Ju is rather mediocre at best.  However, it was fairly cheap.  I wouldn't recommend the place to those picky about their Chinese food (particularly Cantonese in this case), but for people wanting something inexpensive, this is your restaurant.

The Good:

- Cheap

- Wide variety of dishes

The Bad:

- Food is meh (if you know Chinese food)

Come Il Latte

On my search for better gelato than the day before at Venchi, we made the 15-minute walk to Come Il Latte.  A little off from the most touristy areas of Rome, we figured this might be worth the time.  Their mission statement is that they only produce enough gelato for the day and everything is fresh.  Looking at the amount of people milling around on a weekday night, it sure seemed like they are doing something right.  Unfortunately, my phone camera didn't want to focus properly and I ended up with blurry pics...

We all ended up with a cup of gelato and my medio consisted of Stracciatella "Salvaderi" and Melone Sorbetto.  I could've had 3 flavours with the medio, but I stuck with these ones.  I thought the stracciatella was smooth and creamy with only a purposeful amount of sweetness.  The amount of chocolate shavings was adequate to provide some texture and extra flavour.  As for the melone, it had a good fruit flavour that was also only mildly sweet.

Viv had the piccolo and also had 2 flavours of sorbetto including the Limone and Guava.  These sorbettos were smooth and not icy (despite being comprised of ice) with enough sweetness to compliment the fruit flavours.  The limone was definitely tangy and had plenty of lemon kick while the guava was really the star of the show.  Lots of natural guava aroma and sweetness.

Naturally, my son went for the Chocolato Fondente as well as the Caramello Salato.  Compared to the 75% chocolate at Venchi, the chocolate here was dark but wasn't as intense.  However, that didn't mean it wasn't good though.  It still had an appealing bitterness balanced off by enough sweetness.  The salted caramel was pretty good too with rich smoky sweetness enhanced by salt.

My daughter went fruity as expected with the Fragola and Mango Sorbettos.  The strawberry was not bad but probably the weakest of the choices we had.  Not that it wasn't tasty, it just was the least impactful.  The mango was good with the usual tangy sweetness complimented by the unmistakable aroma.  Overall, the gelato and sorbetto was better than Venchi, but we had many more places to try in the week or so!

The Good:
- Natural flavours were apparent
- Smooth and creamy

The Bad:
- A bit out of the way of the touristy areas, a trek for some