The Official Menu for Vancouver's 1st Annual Foodie Feast

Okay drum roll.... Hit those Rock Band drums! Alright, after great anticipation, here are some of the items being featured at the Foodie Feast on Tuesday, March 29th at District 319, which is tonight!!!! The event sold out in 4 days and there will be no tickets available at the door or anywhere else. All net proceeds go to the Food Bank. We will be taking monetary and non-perishable donations at the event as well. So without further delay, here they are!

Bella Gelateria

• Three types of Gelato

EBO Restaurant

• Albacore Tuna - Rare Rice Crusted Albacore Tuna Loin, Asparagus and Serrano Ham, Avocado Puree, Soya Gel

• Beef Shortrib “Galbijim” – Slow Cooked Beef Shortrib, Sweet Daikon, Kimchi, and Sesame

• EBO Chocolate P Nut Butter Bar with Smoking Orchard Shooter – Peanut butter chocolate bar, passion fruit gelée, cinnamon honey comb and peanut butter ice cream

El Barrio

• Tostada Carnitas – Deep fried corn tortilla layered with creamy beans, pulled pork and curdito

Falconetti's East Side Grill

• House-made sausages - Polish & Hot Italian

Hapa Izakaya

• Tuna Avo Salsa Dip - Ahi Tuna, Avocado, Tomato & Green Onion with Plantain Chips

• Japanese Seafood Ceviche

Kitchening with Carly

• Vanilla Bean Macaron with Lavender Butter Cream
  

• Natural Almond Macaron with Rosemary Salted Caramel and Vanilla Cream

• Chai Macaron with Cardamom Cream

La Belle Auberge

• Wenzel Farms Roasted Duck Breast & Panko Crusted Duck Confit – with Parmesan Crisp & Herb Oil

Mancakes BakeryFlagship “Buffalo Wing” – Spice cake, Blue Cheese icing, crispy chicken skin “sprinkles” and hot sauce

• Breakfast – Vanilla cake, stuffed with bacon, and Maple egg custard cream

• Pink Peppercorn Grapefruit – The one for your girlfriend. Vanilla cake, pink peppercorn and pink grapefruit macaron

Mochikas Peruvian Cafe

• Chicharron Sandwich – Crispy mini bun with layers of deep fried sweet potatoes, slices of chicharron, Salsa Criolla, and Mochikas hot sauce

• Ceviche – Fresh fish of the day or mixed seafood marinated in lime juice, garlic, & cilantro served with corn, sweet potato & red onions

One Planet Catering

• 5 Spice Duck Confit with a Potato Cake and Taro Chips

• Spicy Tuna Tartare with Micro Greens on Brioche

• Dessert TBA

Red Star Seafood

• Steamed Pork & Shrimp Sui Mai
• Pan-fried Shredded Daikon and Shrimp Cake
  
• Prawn Salad