Sherman's Food Adventures: The Official Menu for Vancouver's 1st Annual Foodie Feast

The Official Menu for Vancouver's 1st Annual Foodie Feast

Okay drum roll.... Hit those Rock Band drums! Alright, after great anticipation, here are some of the items being featured at the Foodie Feast on Tuesday, March 29th at District 319, which is tonight!!!! The event sold out in 4 days and there will be no tickets available at the door or anywhere else. All net proceeds go to the Food Bank. We will be taking monetary and non-perishable donations at the event as well. So without further delay, here they are!

  • Three types of Gelato
  • Albacore Tuna - Rare Rice Crusted Albacore Tuna Loin, Asparagus and Serrano Ham, Avocado Puree, Soya Gel
  • Beef Shortrib “Galbijim”Slow Cooked Beef Shortrib, Sweet Daikon, Kimchi, and Sesame
  • EBO Chocolate P Nut Butter Bar with Smoking Orchard Shooter – Peanut butter chocolate bar, passion fruit gelĂ©e, cinnamon honey comb and peanut butter ice cream
  • Tostada CarnitasDeep fried corn tortilla layered with creamy beans, pulled pork and curdito
  • House-made sausages - Polish & Hot Italian
  • Tuna Avo Salsa Dip - Ahi Tuna, Avocado, Tomato & Green Onion with Plantain Chips
  • Japanese Seafood Ceviche
  • Vanilla Bean Macaron with Lavender Butter Cream
  • Natural Almond Macaron with Rosemary Salted Caramel and Vanilla Cream
  • Chai Macaron with Cardamom Cream
La Belle Auberge
  • Wenzel Farms Roasted Duck Breast & Panko Crusted Duck Confit – with Parmesan Crisp & Herb Oil

Mancakes BakeryFlagship “Buffalo Wing” – Spice cake, Blue Cheese icing, crispy chicken skin “sprinkles” and hot sauce
  • Breakfast – Vanilla cake, stuffed with bacon, and Maple egg custard cream
  • Pink Peppercorn Grapefruit – The one for your girlfriend. Vanilla cake, pink peppercorn and pink grapefruit macaron
Mochikas Peruvian Cafe
  • Chicharron Sandwich – Crispy mini bun with layers of deep fried sweet potatoes, slices of chicharron, Salsa Criolla, and Mochikas hot sauce
  • Ceviche – Fresh fish of the day or mixed seafood marinated in lime juice, garlic, & cilantro served with corn, sweet potato & red onions
One Planet Catering
  • 5 Spice Duck Confit with a Potato Cake and Taro Chips
  • Spicy Tuna Tartare with Micro Greens on Brioche
  • Dessert TBA
Red Star Seafood
  • Steamed Pork & Shrimp Sui Mai
  • Pan-fried Shredded Daikon and Shrimp Cake
  • Prawn Salad


Anonymous said...

Other items looks yummy except red star restaurant. Sou mai??? Really??

Sherman Chan said...

Originally, Red Star was supposed to make other items such as Sea Bass and Fried Shrimp Balls, but due to the nature of the venue, they had to adjust their menu. Not their fault really...

Andi said...

I need to come to Vancouver for THAT weekend. Too bad it doesn't coincide with the Travel bloggers conference I am going to there in June ;-)

Daily Slif said...

Looks amazing! Can't wait for Tuesday!

TS of eatingclub vancouver said...

Bring me leftovers. ;D

Sherman Chan said...

Too bad Andi! :)

Daily Slif, looking fwd to it too!

TS, none for you!

gracecheung604 said...

Great turnout - great event - great cause. You know how to throw a foodie feast!

Gary said...

Great to finally meet you, Sherman (and Viv--again!). Kudos on the work you guys putting on this event. Until we meet again!

Sherman Chan said...

Grace, kudos to Mijune and James too!

Gary, thanks for coming out and nice to finally meet you and Taya!

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