Sherman's Food Adventures

Slingers Food Truck

Once again, I was attempting to track down some more food carts to try - specifically the new hot dog cart offered up by Chef Wolfe from Kaboom Box. As I was pulling up to their location on Hastings at Hornby, I heard a few loud thuds on the room of my car. WTF? What happened??? Totally distracted by the fact, I drove past Burrard and parked on Hastings to check it out. For the love of... The whole car was covered in birdsh*t! It looked as if a whole flock of seagulls ate the contents of a Stagg delivery truck. I was so rattled at this development that I didn't end up going for a hot dog (especially a chili dog). Hence, I walked up to the first thing I saw which was the Slinger's Food Truck. Much like the Roaming Dragon and Coma, Slingers changes location regularly and I was lucky to catch them.

Of the items on the menu that caught my interest was the Angry Mac 'n Cheese. Essentially a regular mac 'n cheese with the addition of spicy chipotle, I personally didn't think it was really all that spicy. It certainly had a kick to it; but maybe I have a high tolerance. Furthermore, I didn't find it that "cheesy". Lots of cheese sauce, just not a lot of natural cheese taste. Ultimately, I think they should've call it "moderately annoyed" mac 'n cheese instead. For my second item, I tried their Veal Parmigiana Sandwich. At almost $8.00, this is slightly more expensive than some of the other sandwich offerings from many food carts. However, the sandwich itself is decently filling. It consists of a crispy fried veal cutlet topped with tomato sauce, cheese, jalapenos and sauteed mushrooms and onions. For me, I thought the jalapenos added a necessary kick and tartness to the sandwich. I found the veal to be relatively tender with a pleasing crunch. I was a bit indifferent with the bun though. Either it could've been a little less chewy or they could've toasted it a bit more. With that being said, it held up to the ingredients, which is most important. It is worth noting that they use biodegradable packaging which I give them the thumbs up. For the 2 items I did try, the food is generally acceptable and generally well-priced. I probably won't go in search of Slingers around town; but I wouldn't necessarily avoid them either if they were nearby.

The Good:
- Familiar items for those less adventurous
- Food is freshly made

The Bad:
- Food in general is middle of the road

Slingers Food Truck (Various Locations) on Urbanspoon

Via Veneto

*Restaurant is now closed*

Suddenly; yet not totally unexpected, Amarcord closed its doors in Yaletown last year. I'm not here to speculate why that happened; but if one was to read the many internet posts on this restaurant, it did have issues. Now, earlier this year, the former owner has re-opened as Via Veneto on Broadway. A little less expensive and a bit more casual, Vandelay and I wanted to see this new iteration. Well, this wasn't exactly on my radar; however, Vandelay was having a hard time suggesting a place for lunch since new options were dwindling. This location is not as "sexy" compared to Yaletown; but it is more accessible since there is validated parking at the back.

Before ordering, we were presented with a basket of Focaccia Bread. Sure, it's complimentary; but it was not very good. Dense, dry and bland, even the oil and balsamic couldn't save it. We ended up deciding to share 4 items starting with the classic Carpaccio all' Emiliana. Nothing Earth-shattering here but a solid attempt. The beef was buttery soft while the condiments of capers, fresh-shaved Parmesan, truffle oil and arugula did their job. A quick squirt of lemon made for a well-balanced flavour consisting of earthy, salty, tart, bitter and sweet (from the meat). As our other starter, we went for the Risotto ai Funghi e Pesto with wild mushrooms, parmigiano reggiano and pesto. Although it was quite creamy, it didn't completely "spread" as Vandelay put it. What he meant was that the risotto was slightly clumpy in places. For me, that didn't bother me too much since I found the texture to be fine. The rice was a bit past al dente though. Despite the good amount of mushrooms, there wasn't a whole lot of earthiness. It's quite possible that the cooking liquid was not a mushroom broth. We are forever spoiled by the one we had at Il Giardino.

For our mains, we shared the Spaghetti alla Vongole first. Consisting of al dente pasta with fresh BC Manila clams, garlic, white wine and fresh herbs, this was really good. There were pronounced hits of fresh clam nectar, onion and garlic which helped flavour the pasta. Perfectly executed with quality ingredients. The last dish was the Veal Paillard consisting of grilled milk-fed Veal scallopine with salsa verde. Once again, we were impressed with this offering. The hand-cut pieces of veal were meaty, moist and extremely tender. There was more than enough seasoning that the salsa verde was not necessary. I ended up using the sauce since it was a nice accent to the meat having a nice tang. The accompanying al dente penne was good being simply tossed in olive oil and garlic.

Pretty good. That's what Vandelay and I concluded from our lunch at Via Veneto. We did notice that service was cordial and attentive. Something that was not really a strong point in the old Amarcord. The restaurant itself is configured slightly strange due to the restrictions of the room. Therefore, the entrance is a bit random and sudden, where tables are immediately to the right. However, they have done a good job in renovating the place to make it pleasing and classy. Considering the reasonable pricing (for lunch at least), the quality and overall execution of the food, there was not a whole lot to complain about. Granted, that dinner menu is pricier; but if lunch is any indication, Via Veneto is a good option for Italian eats along Broadway.

The Good:
- Generally solid execution for the dishes we tried
- Attentive service
- Pleasing decor

The Bad:
- Dinner pricing is on the higher side
- Portions are a bit small

Via Veneto on Urbanspoon

Campagnolo Roma

This spring, with the Canucks' Stanley Cup run, has been troublesome for extracurricular activities (particularly sports). You see, the Nux games seem to fall on the nights I play my games. That has resulted in postponements, at least for softball. However, that has not been the same for hockey. It appears that the league does not want to reschedule games. Originally, I had given Gadget Girl the heads up that I probably would be missing our next game since it fell on the same night as game 5. Well, apparently she thought I was joking and was taken aback when I confirmed I wasn't playing the game. With me being the goalie, that didn't sit well with her and suddenly, I briefly considered going for police protection. At the end of the day, I decided to play since the team comes first (or the fact I'd be traded for a bag of pucks if I didn't...). Since our game started at 6:15pm, we were hoping to catch the end of the Nux game when we were done. Of course, with our luck, the game went into a shootout requiring 9 shooters deep per side. After that, rather than doing it all over again, the ref declared it a tie and we hightailed it the locker room to get out of our gear. We ultimately made it upstairs to witness the win that would put the Nux on the brink of their first ever Stanley Cup. With the game out of the way, we then put our attention towards good eats. However, some wanted to go to Earl's... Uh... That was my biggest nightmare! Chain restaurant food? I had to do a heck of a sales job to convince them to head to Campagnolo Roma instead. I reasoned that we could go to a chain restaurant anytime; but honestly, for the same price - how about something more distinctive? So while on our drive on McGill off of the 2nd Narrows, there were people cheering on the street and as I neared a group, I thought it looked like there were 2 guys without clothing... Ewww... Why do the people who shouldn't be naked expose themselves??? WTF?

Okay, let's focus on the restaurant now... Campagnolo Roma is the newest venture of the Campagnolo/Refuel group. Casual, inexpensive and unpretentious, this little place doesn't take reservations. Knowing how everyone else were partying Downtown, we got a table practically right away. I started with a Local Octopus Salad consisting of endivia, charred bread and red wine vinegar. With just the right amount of chew while not tough, this was as perfect as octopus could be. I thought that there was just enough vinaigrette and the crispy bread was a nice textural addition. For my main, I had the classic Pizza Margherita with fior di latte, tomato sauce and basil. For not being an actual pizzeria, I thought this was quite good. The crust was crispy and chewy with only a small part of the centre being soft. The best part of the pizza was the tasty tomato sauce. It was well-balanced between being sweet, salty and tangy. I would've preferred that the basil not be "cooked" since it wasn't that noticeable. Sweet Tooth and Emilicious shared a Funghi Pizza which added morels, button mushrooms, ricotta, roasted garlic and greens. This was also very good with plenty of earthiness and the sweet flavour of roasted garlic. Emilicious particularly liked the thin and tasty crust (perfect ratio of crust to topping) as well as the ample fresh basil on top. They also shared the Spaghetti with garlic, peperoncini, spot prawns (which Gadget Girl had as well) and the consensus was that it was okay. The spaghetti itself was al dente while the prawns were fresh and cooked properly. However, they all felt that the pasta could've stood for more flavour. Not that it wasnt seasoned enough; rather, there wasn't much in the way of distinctive flavour, particularly from the prawns.

Mr. Blueberry and Milhouse both had the Cannelloni al Forno with Swiss chard, pork sausage, garlic conserva. The one thing that stood out about this dish was the ample amount of flavourful cheese baked on top. In fact, the flavour was so prominent, the rest of the ingredients were somewhat overwhelmed. It wasn't necessary a bad thing though since they both enjoyed it very much. They noted that the filling was not very dense due to the large amount of Swiss chard. With what looked like fried pancetta on top, it was crispy and flavourful which gave some firmness to offset the soft cannelloni. As expected, Sweet Tooth went for dessert in the form of the Tiramisu. We all thought it was very creamy and smooth. Emilicious thought it was a nice, light way to end the meal. Excellent presentation in the tilted glass to show layering of marscapone and lady fingers drenched in frangelico. One of the best tiramisu's she's tasted. Milhouse had the Affugato. He enjoyed the dessert despite its simplicity. It wasn't fancy since it was essentially espresso poured over vanilla gelato. Bottom line is that Campagnolo Roma isn't really all that fancy really. The pleasing decor impressed Emilicious as she loved the accent wood paneling that extended from the wall to the ceiling; also the pistachio green, textured wall treatment complimented the wood used... Very simple yet sophisticated. This perfectly describes Campagnolo Roma which features a focused menu, good value and generally well-executed food.

The Good:
- Decent value if quality and execution are taken into consideration
- Simple, yet elegant dining room
- Good pizzas

The Bad:
- Very small and doesn't take reservations
- Focused menu could mean less options for some people

Campagnolo Roma on Urbanspoon

Zawa

Since I was at the Bombay Sapphire Speakeasy event, I had to miss softball. I must admit it was a difficult decision to make since that meant missing out on eating out afterwards. However, Boss Woman wondered why I couldn't attend both the event and join the team for eats. Great Scott! How come I didn't think of that??? Eating back-to-back is not a foreign concept for me. In fact, let's bring Mijune along as well! She's the queen of eating over and over again. Well... and she was a bit tipsy from the event as well. So, instead of getting in her car, she tagged along with my team for dinner. At first, our original choice was the Red Wagon; but it was closed. Fine, we'll try the Brave Bull. Nada. With people becoming annoyed at driving from one location to the next, we finally settled on Zawa on The Drive.

I've always wonder about this place. By the looks of outside, it's hard to predict what type of food Zawa serves. A peek at the menu and there is a Greek/Italian slant to it along with standard bar-type food items. In the end, this worked for us since we had a big group with varying tastes. Silent Bob was the first to receive his order which was the Lemon & Garlic Chicken. Visually, it was messily plated while looking appetizing at the same time. He thought the chicken was a bit overcooked since he could not cut into it without shredding the meat. On the other hand, the veggies and potato were cooked perfectly. Furthermore, the lemon & garlic sauce was flavourful which in turn made all of the components on the plate tasty. Silent Bob also brought along his significant other who we will refer to as Bumpkin. She ended up with the Garden Burger. She enjoyed it; but thought the edges of the bun were too hard. She ended up picking those parts off.

Milhouse also went for a burger in the Santa Fe Chicken Burger. Similarly to Silent Bob, he thought the chicken was dry; but he didn't mind it much. In the end he liked the burger. He substituted onion rings for fries and fried perfectly. They were crispy and rigid; but not overcooked. Mijune went for something a bit different in the Zawa Vegan Burger. Honestly, I was a bit shocked, since we are both meat lovers. Well, we all know Mijune loves her meat... Ahem... Her reasoning was that The Drive has a lot of good vegetarian options, so this burger had to be good. And you know what, she was absolutely right. At first, it looked like a big piece of fried dough. However, hidden inside was a delightful mix of chickpeas, green onions, parsley, dill, basil and garlic. The contrasting crunch of the exterior was a perfect balance for the surprisingly airy filling. For someone who loves meat, I really liked this burger. It had texture and flavour while being substantial as well.

Miss Y had the obligatory pasta dish which was Z's Lasagna. Reminiscent of the type you'd find at places such as Neighbours and Gigi's, this was a solid offering. No, it ain't gonna compete with more authentic Italian eateries; but it was cheesy, meaty and not wet. For myself, I had the Roast Lamb. Frankly, I wasn't expecting too much to tell you the truth. Imagine my surprise when the lamb was super juicy and moist. Practically the whole piece of lamb was uniformly tender. I am not afraid to say that this is one of the better roast lambs I've had in awhile. Now, that only refers to the texture. The one issue I had was the lack of seasoning. Sure, I could taste the rich roasted lamb flavour; but I could not detect enough garlic, salt, rosemary, lemon or anything else. If they could just be more aggressive with the seasoning, this would be almost perfect. With that in mind, the tzatziki was bland as well. It need much more garlic and lemon. On the topic of bland, I had a big issue with the rice. It was plain white rice which was hard and chewy. Fail. And that was the same for Judes' Prawn Souvlaki. She couldn't of cared less for the Minute Rice. The first prawn she ate was a little overcooked and almost rubbery with the rest being okay. The Greek salad was meh. It was basically washed and dumped onto the plate with barely any olive oil or spices. She liked the potato and was more accepting of the tzatziki than myself. In the end, she didn't think the dish was worth $16.00.

While I was ordering my lamb, I initially had the idea of adding a side of Poutine just to try. I didn't end up doing so because Bear got it instead. According to him, the poutine was very good, perhaps not authentic, but much to his liking. The waitress sold him on it by saying the fries were fresh cut and the gravy was "probably homemade". He couldn't verify the gravy was homemade, but he didn't get any allergic reaction to it as he would for pre-packaged powdered gravy full of artificial colour and thickeners. The poutine was a little light on the gravy, but it turned out to be good as the fries stayed crispy. He'd go back just for this. For me, I tried it as well and basically agree with his thoughts; however, I would've preferred the "cheese curds" to be less melted. Bear also had a burger and I didn't get a chance to take a picture of it. Fortunately, Boss Woman got the Deluxe Burger too and it was more or less the same - which was woefully overcooked. Boss Woman needed to add copious amounts of ketchup to eat the darn thing. As a public service announcement of sorts, be warned that the pop here is NOT refillable. The waitress asked us if we wanted refills without informing us that there was a charge. Not cool in my books. In fact, Judes was so choked, she vowed never to return. Now, despite some sub-par items, there were some surprises as well. So if you have a large group, this place can offer up a wide variety of food. However, there are many better options on The Drive.

The Good:
- Unlike many restaurants nearby, Zawa is large and spacious
- Inexpensive drinks (unless u want a refill with pop)

The Bad:
- Not informed of refill charge
- Food is mostly miss with some hits
- A bit pricey

Zawa on Urbanspoon

Mei Yee Bakery

For the longest time, there was not exactly a huge selection of Chinese bakeries in town. We were at the mercy of Maxim's and a few other ones located in Chinatown. Now, we can choose from Pine House, The Boss (affiliated with Maxim's), St. Germain, T & T and many other independent establishments. So, for me at least, I much prefer these smaller shops. I find they are a better value since they don't skimp on the ingredients. One of my favourites is Karmony Bakery on Victoria Drive. I've been here countless times already. However, it was time for me to try something new. In fact, the place I did end up visiting is only up the street from Karmony. Across from London Drugs and Maxim's, Mei Yee Bakery is not really all that small. When I walked into the place, it was quite spacious with an impressive selection of goods.

In fact, rarely seen items such as large baked tapioca pudding with red bean paste was available. I was tempted to pick one up; but there was no way we'd finish it. And besides, my son would just pick off the sweet topping and leave the rest alone. On the topic of sweet topping, he actually eats the whole Pineapple Bun now. Yah, he used to pick off the topping and leave the plain bun for either myself or grandpa to eat. Talk about enabling... Anyways, my son dusted off the bun and it was pretty good. I think the pastry dough is not as good as Karmony; but absolutely better than Maxim's. I find the buns at Maxim's dry and lacking in substance. And hey, I love substantial buns! Er... So naturally, the BBQ Pork Bun was better than average as well. I particularly liked that there was a good amount of BBQ pork inside. It was not fatty and the glaze was a good combination of savoury and sweet.

Egg Tarts are a must when visiting a Chinese bakery. It is a good indicator of competency. This one was not bad. I would've liked the shell to be flakier; but it was not hard by any means. I found the filling to be on the sweeter side while being silky. I actually ended up with more than 16 items; but many were of the "pineapple bun-type", so I'm not going to talk about them. However, if I take everything into account, I would say that Mei Yee is a solid place for Chinese bakery items. Much better than Maxim's while a shade below Karmony.

The Good:
- Lots of selection
- Lots of stock (big store)
- Reasonably-priced

The Bad:
- I guess lack of parking in the area?
- Over abundance of "Pineapple Bun" type pastries

Mei Yee Bakery on Urbanspoon

Pho An

I often wonder if we are really scraping the bottom of the barrel when it comes to late night eats in East Van. Yes, there are many options left in Downtown and Richmond; but it appears not everyone is open to heading to those destinations. Hence, we resorted to visiting a completely random Vietnamese joint on Kingsway. I honestly wouldn't have known this place existed or that it was open late if I hadn't driven by it one early morning. I took a mental note and saved it for an emergency. So much like breaking the glass to pull the fire alarm, I did so by suggesting we eat at Pho An.

The first thing I noticed when we arrived was the brightness of the place. Unlike many Pho joints in town, I didn't have a problem with lighting for my pictures. That's good too. Didn't want to use the flash. Drawing attention to myself during late night eats can sometimes be unnerving. Gordo, Milhouse and Sweet Tooth all ordered Salad Rolls to start. They felt bad for me and let me try some. Aw... such nice people! Sadly, these rolls were a complete fail. From the lack of ingredients (they only used shrimp and lettuce) to the entirely too loose wrap-job, there was nothing much good about them. No one could even keep them together in order to use the dip. At the very least, the dip was a good balance between hoisin and peanut.

For myself, I settled on the Pho Dac Biet; however, the picture is of Gordo's bowl of beef and meatballs. I got lazy and just took one picture of the Pho. As you can see, the bowl of noodles is somewhere in between meager and sparse. Sure, the price ain't expensive; but the amount of meat and noodles was not exactly overwhelming. The meats were good though, sliced thinly and easy to chew. The beef broth itself was on the lighter side. I didn't get too much meat flavour. It was on the sweeter side.

Milhouse decided to do the BBQ Pork & Spring Roll Vermicelli Bowl. I should've ordered this instead. So much more food at roughly the same price as my Pho. He remarked that the meat was tender and well-seasoned. The spring roll was pretty good despite the use of a wheat wrapper. Pho An is pretty much a place of convenience. It's open late and when there is not much in the way of choice, it fits the bill. However, there are much better places for Vietnamese food during regular hours.

The Good:
- Open late
- Friendly owners

The Bad:
- Food is mediocre
- Pho is meager in size

Pho An on Urbanspoon

Taste of Punjab

While we were at Frasers Bistro, I was tipped off about Taste of Punjab out in Whalley. Well, it really wasn't new to me since I pass by the place often. However, I merely brushed it off as another Indian restaurant in Surrey. However, Mary and Jeremy kept raving about their food, especially the spinach-stuffed naan. Okay. Fine. I will have to see for myself. And I did go all-by-myself... I tried to get Mijune to go; but she is apparently a very busy woman and all. From her tweets, it appears she is always eating. Go figure eh? Busy with 5 Guys in fact. She apparently likes 5 Guys more than In-N-Out. Well, imagine the tweet I did in response...

Anyways, I ended up eating alone and went for the Lamb Biryani. This particular version was thoroughly mixed with peppers, onions, tender lamb and spices. I asked for spicy and it delivered in that respect. I wouldn't say it was tongue-numbing; but it might be too much for some people. Despite being spicy, I still could taste the other components. I thought the rice was perfect in texture as it was chewy in an al dente type of way. I really enjoyed this dish. As a side, I got the Spinach & Cheese Naan. This was also very good. I found the naan to be warm and soft with the right combination of spinach and cheese for flavour. I liked how the filling did not compromise the texture of the naan. However, I would've liked the exterior of the naan to be a bit more charred.

Seeing how this visit didn't give me enough of a sample to adequately make up my mind, I went again. But, Mijune finally decided to join me and that allowed us to order a bit more food. She is awesome to eat with since she has a bottomless pit of a stomach. So we decided to go with our server's recommendation of the Chicken Jalfrazie which is a combination of boneless chicken marinated with fresh ground spices sauteed with tomatoes, peppers and onions. From the colour and smell, it was obvious that there was the usual Indian spices of turmeric, coriander and cumin. It was moderately spicy which gave the entire dish a yellow curry-type of flavour profile, except the other components added an almost "Chinese" slant to it. You see, Chinese curry is yellow and has peppers and onions in it; thus the similarity. This was a good dish, especially with the tender chicken; but it wasn't remarkable. In addition, we shared the Dinner Combination that included Lamb Curry, Butter Chicken, Dal Makhani, Basmati Rice, Raita, Kheer, Saag and Tandoori Chicken. I thought the lamb was extremely tender, to the point it required very little effort to chew. It had a richness to it and the usual Indian spices were present (such as cumin and coriander); but it had very little impact. I found the butter chicken to be somewhat flat. The sauce was a bit thin and the flavours to be muted. I neither found it creamy nor tomatoey. It was somewhere in the middle, which is not necessarily a bad thing if people like that. The chicken itself was in very large chunks which kept it tender. I really enjoyed the lentils. They were creamy and there was no shortage of flavour. The same could be said about the saag. Again, the familiar Indian ingredients resulted in a creamy spinach concoction which was delicious. Too bad there was no paneer. I love paneer! The one thing that kinda brought the whole combo down was the tandoori chicken. To be fair, it was the breast and we were expecting it to be dry; but it was really dry. Furthermore, it wasn't really all that flavourful either. I loved the colour and the slight char; but it didn't translate into any impactful flavour.

We also had a side of regular Naan and as you can see, there wasn't significant charring. That in itself didn't make the naan bad; but I just personally like it with more colour and slight burnt portions (sorta like Neapolitan pizza). Now, with all my criticisms about the food, you might think I don't like the place. On the contrary, I still think the food is more than acceptable. I particularly like the friendly people who run the place. However, with that being said, there is still plenty of choices in Surrey for good Indian food.

The Good:
- Friendly staff
- Extensive menu
- Clean and comfortable

The Bad:
- Food is a bit hit and miss (you need to know what to order)

Taste Of Punjab on Urbanspoon

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