I asked one of the staff if I could take some pictures. He looked at me blankly for what seemed to be an eternity. I finally broke the uncomfortable silence by explaining that I write a food blog. Immediately after that, he seemed to break out of whatever trance he was in. There were so many yummy things to choose from, it took me awhile to decided. Finally, I decided to get 2 Cheddar Scones, a Blueberry Cheesecake Square, a Lemon Cranberry Square, a piece of
When we got home, I quickly took some pictures and then dug right into the carrot cake. Oh, this was good! The cake itself was full of carrot and raisins which was topped by a fairly sweet cream cheese icing. Then I decided to take a bite of the scone. Hmm... Okay, I needed to nuke it first for 20 seconds. Alright, much better! It was fluffy and there was more than enough cheddar to flavour the scone. I was tempted to slap on some butter; but I resisted. I ended up giving the
I finally got to try the lemon cranberry square the day after and boy did it have a lot of zing. However, the tartness was not overwhelming and I could still taste the butter... mmm... buuuutter... I also ate one of the blueberry muffins and I found it a bit dry. Not dry enough to make it bad; but it was not as moist as I would've liked. Mind you, it probably means less fat which translate into a healthier muffin. I didn't get to
The Good:
- It's a neat bakery in a neat location
- Decent products
- It's got character
The Bad:
- Maybe it's just me, but I thought it was a bit expensive for what you get
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