
*Location is closed*
arriving just before closing.Costanza and Elaine went for the Mango Froyo. It was not exactly smooth as it exhibited some iciness. However, it did offer up a wallop of flavour in the form of tart and sweetness. Add in a variety of toppings (as much that can fit) and this was froyo that ate like a meal. The little juice pearls were a nice little surprise. Viv and I ended up sharing a medium since any order includesThe Coconut Froyo was not as
aromatic as I would've liked because the tartness was> the dominant flavour. However, it was refreshing and not-too-sweet. It wasn't overly icy either. We loved the variety of toppings and especially liked the soft fresh mochi. So is Pinkberry worth the money? The answer is: if you got the cash and enjoy froyo, then yes. If you feel the need to spend the money on something else, then no.The Good:
- Variety of toppings which are unlimited (granted if they fit in the cut without spilling over)
- Not too sweet
The Bad:
- Pricey
- A bit icy


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