Father's Day Brunch @ Coast Langley City Hotel & Convention Centre

After going to The Victor in the The Parq hotel for Mother's Day, we decided to go for something out of Downtown Vancouver for Father's Day.  We went back to the well and headed out into Langley to The Coast Hotel for their bunch buffet.  I've been here a few times before and for special occasions, the cost is a bit higher, but the selection increases as well.  Normally, the brunch goes for $44.95 for adults, but for Father's Day, it was $68.00.

They hold the brunch in their ballroom and in the centre we found a Charcuterie Board, Salads and Seafood (Clams, Mussels & Cocktail Shrimp).  The meat and cheese board was pretty fruitful while the grilled veggies was one of my favourites.  As for the seafood, the clams were buttery while the mussels were plump.  The cocktail shrimp were quite large (yes, an oxymoron) and cold-water crunchy.

Some of the food stations spilled outside of the ballroom including Dim Sum and Sushi.  We found cute bunny Custard Buns, Shrimp Dumplings and Sticky Rice (wrapped in lotus leaves) in steamers.  These were actually quite decent.  The selection of sushi was sufficient and it was more or less acceptable given this was a buffet.  Of course it would never be confused with sushi found at a good Japanese restaurant.  There was also 2 Soups available: Seafood Chowder & Beef Chili.  Both were good with the chowder being creamy and loaded with seafood.

Naturally, there was also a Breakfast Station with all the usual items including Hashbrowns, Scrambled Eggs, Sausages (Pork & also Turkey), Bacon, Corned Beef Hash and Black Bean & Corn Hash.  Nothing out of the ordinary here with things being solid.  Eggs were still fluffy and not overdone.  Bacon was meaty and crispy.  Loved the soft poached eggs atop the corned beef hash.

They have a made-to-order Eggs Benedict Station that features 4 versions.  These included Mushroom, Cajun Shrimp, Smoked Salmon and Honey Ham.  For a buffet, these turned out to be more-than-acceptable.  The English muffin was lightly-toasted, so it was still a bit soft.  Eggs were poached to our liking and we chose runny.  On top, the Hollandaise was decent being silky and buttery.  On the opposite side of this station was made-to-order omelettes, but we didn't get any of them. 

Adjacent to the eggs benny was the Carvery.  It consisted of sausages, ribs, Ham, Smoked Brisket, Prime Rib and Angus Beef.  Ribs were actually quite good being tender and meaty.  Brisket didn't look very promising at first, but it was quite moist, even for the flat.  It was decently flavourful with some smokiness.  As for the prime rib, it was tender and medium-rare.

The last section consisted of random dishes that included Spring Rolls, Fried Shrimp, Burnt Ends and Crispy Pork Belly.  Moving on from that, we found Grilled Lamb T-Bone and Lobster Mac n' Cheese as well as Basil Fried Rice, Roast Potatoes and Whipped Potato Gratin.  I didn't actually get to eat everything here, but ironically, the one thing that I really enjoyed, the Sablefish & Salmon, I didn't get a picture of it.  The fish was not overcooked being buttery and soft. 

Also spilling outside of the ballroom, we found a decent Dessert spread.  We found a variety of small bites, cakes, chocolate fountain and mini-desserts.  My favourite was the Calamnsi Tart as it was bright and featured a firm buttery crust.  Loved the Mango Sago Pannacotta.  Tasted like the actual thing but being a bit custardy.  Right behind the dessert station, we found 3 juices including Cranberry, Orange and Apple.  Even further back, there was a small station for kids that included chicken nuggets.  Yes, this brunch buffet was not without choice and for the money, totally worth it.  If you are in the area or want to go for a Sunday drive, you will be pleasantly-surprised.

The Good:
- Lots of variety
- Generally well-prepared eats
- Well-priced

The Bad:
- Not the fanciest setting, but it doesn't matter to me

The Victor (Mother's Day Brunch)

Normally, we don't celebrate Mother's Day on the actual day.  Being practical people that we are, we tend to avoid the crowds and the inflated prices that are generally found at restaurants.  Hence, we do it the day before or maybe even the week afterwards.  However, there are perks to do it on the actual day.  One of which is the elaborate brunches available at many of the hotel restaurants in town.  This year, we did do a proper Mother's Day at The Victor located in the Parq Hotel.  I've been to the Sunday Disco Brunch here before and it was great.  So we knew what to expect this time around.

To facilitate the Sunday brunch buffet, they have to spread out the food into different sections.  The main part of the spread is near the sushi bar, with the bar itself being the main focal point.  The "lineup" starts with some smaller items and Salads.  I didn't include the romaine and mesclun greens but they served as the base for the rest of the items and the salad dressings.  One item of note was the devilled eggs, they were really salty.

 

Once past the salads and little bites, we moved onto the Sushi Rolls as well as some Poké.  In general, the rolls were pretty typical, yet did feature some chewy sushi rice and fresh ingredients.  I thought the poke was quite good with large chunks of either salmon or ahi tuna mixed with their respective sauces.  I wished there was some rice to go with it.

 

Onto the showstopper section, we found a selection of Oysters on the half shell, Cocktail Prawns and split Snow Crab Legs.  Even though I would've preferred king crab, that would've put the cost up by a lot.  With that being said, the snow crab legs were pretty large and meaty.  Not bad.  Oysters were shucked well and they weren't too big, hence they went down easy.

 

Over at the Carvery, we found BBQ pork which was decent and BBQ Salmon, which was a bit over and dry.  The Ham was great being baked until super tender and buttery.  As much as it wasn't really a carvery item, the Shakshuka was tasty with silky eggs in a earthy, tangy and slightly spicy tomato sauce.  Right beside it, the Prime Rib Roast was tender, juicy and mostly medium-rare.

 

Adjacent to the Carvery was a selection of Breakfast Items that featured sausages, bacon, smashed potatoes and scrambled eggs.  As you can see, the eggs were completely runny and not cooked to oblivion.  Hence, they were silky and soft.  The bacon was lean and crispy while the sausages were meaty and well-seared.  Potatoes were crispy with a soft interior while tossed with peppers and onions.  Although I didn't have one, you could get a custom omelette as well.

 

Over at the bar, we found a Dessert Spread with different cakes, cupcakes and cookies.  I particularly enjoyed the carrot cake as it was moist, nutty and sweet.  Back across the sushi bar, we found a Power Bowl station with the usual ingredients as well as a bunch of fruit such as orange slices, green & red grapes, strawberries, pineapple and watermelon. 

 

Finally, one cannot leave any buffet brunch at The Victor without hitting up their famous Candy Bar.  Now the picture you see above is from their Disco Brunch because the one at the Mother's Day Brunch was super busy and some items were getting empty (although they were constantly refilling).  So this is a much better picture.  Overall, the brunch was quite good with quality items that were generally well-prepared.  Sure, it is pricey, but you must take into account the service, Downtown location, quality and selection of food as well as the beautiful dining space.

The Good:

- Generally solid eats

- Nice dining space

- Excellent service

The Bad:

- Since they have to makeshift their buffet stations, sometimes there is a bottleneck at the start of the lineup

- Dessert selection is fine, but could be more refined

Bahubali Biryani House Downtown

Awhile back, I had the chance to try out Bahubali Biryani House in North Delta with a few other people.  It turned out to be a tasty experience with the biryani being really good (yes, it is in the name of the restaurant right?).  There was a low-key dish that I am still remembering quite fondly.  That was the Crispy Corn which was "wow", super addictive and would go really well with a tall cool one.  Now, they have a Downtown location that serves some of the same delicious items, but also features a lunch buffet for only $19.95.  For those who want to take away, they offer "all-you-can-take" for the same price.  In this economy, that is a really great deal and super flexible as you can take it to go as well.

So we came here to try that exact Buffet and also sample some of their a la carte specialties.  As you can see, there was a good selection of items available as hot food in the buffet.  We found Butter Chicken, Tandoori Chicken, Chicken Curry, Saag Paneer, Chana Masala, Aloo Matar and Onion Pakora.  We also found both Basmati and Dum Rice on the side to compliment the curries.  I thought everything looked vibrant and fresh, which cannot be said about all Indian buffets.

The curries tasted as good as they looked and surprisingly with a good amount of spice.  The Butter Chicken was creamy with a mild tanginess and earthiness.  Chicken was in good sized chunks and tender.  Loved the Saag Paneer as the cubes of cheese were soft and squishy.  The cooked down spinach sat in a semi-creamy curry that was earthy and slightly gingery.  Chicken Curry was solid with fall-apart pieces of meat while being bathed in a spicy and sweet curry that had the taste of fall flavours.  Slightly gingery, a bit sweet and of course earthy, the Chana Masala was definitely flavourful.  Same could be said about the Aloo Matar with its tomato-based curry that was, once again, earthy and slightly spicy with the sweetness of the peas.

The last 2 items that I had to try from the hot items was the Onion Pakora and Tandoori Chicken.  The pakora was crispy and fairly light with completely cooked through onion.  Maybe needing just a bit more char, the Tandoori Chicken was juicy and tender while having some spice and tang.  The rest of the buffet featured some veggies, fruit, chutneys, raita, gulab jamun and kheer.  Those chutneys were a great condiment to the spicy curries, especially the sweet and sticky Mango Chutney and tangy Tamarind Chutney.

Since Naan should be eaten fresh out of the tandoor, they make it to order for the buffet.  You have a choice between Butter Naan and Garlic Butter Naan.  We had both and they were fantastic.  Look at that char and external crispiness!  That crunch gave way to a chewier, yet soft, interior.  So much nuttiness and aroma from these two fresh breads.  They weren't shy about the ghee either as they were glistening.  Naturally, the garlic naan had some more flavour.

Moving away from the buffet, we ordered a few dishes off the regular menu.  Of course we couldn't do without the Crispy Corn.  Marinated, battered and then deep fried, the corn was super crispy and super sweet.  Being tossed with fried curry leaves, we got some real earthy aromas.  Once again, I feel that this dish is perfect with a cold beer.  The wedge of lemon was there to cut through some of the deep-fried heaviness, but honestly, I didn't use it since the aroma would've been less apparent.

To my horror, Jackie decided to order the Cilantro Chicken.  Okay, I'm not the biggest fan of cilantro, but this looked to be quite the challenge for me to eat.  But something surprising happened...  I enjoyed this dish!  The tender nuggets of chicken were bathed in plenty of greeness but it wasn't overpowering with the cilantro.  Rather, it combined well with the rest of the ingredients to create a cohesive flavour that was partially earthy, a bit spicy, somewhat tangy and of course cilantro-tasting.

We ended up with 2 sizzling Tandoori platters including the Mixed Tandoori Platter and Tandoori Prawns.  Both did indeed come out sizzling (as some places do not) and the aroma was intoxicating.  Unlike the tandoori chicken in the buffet, these tandoori items were nicely charred and smoky.  I particularly liked the fish as it was flaky and full-flavoured.  The prawns were excellent too having an intense brininess and sweetness.  Good texture on them too.

For myself, I needed to have the Goat Curry.  I just love the texture of goat and yah, I don't mind the gaminess either.   Actually, I didn't notice too much in the way of gaminess, but then again, I'm used to it, so it could be subjective.  Each piece of goat was tender with its usual gelatinous texture.  The curry was really flavourful bordering on salty but not being salty.  The spice level was great for me as it had a real bite.  Of course the usual earthiness and fall flavours came through.

We couldn't get out of here without having at least one biryani right?  So we opted for the Vijayawada Fry Piece Chicken Biryani.  As you can see, this was overflowing with basmati rice that was nutty and chewy.  Hidden underneath, there was a considerable amount of tender pieces of chicken that were the beneficiary of being fried.  Hence, they retained their juiciness and intensified their flavour.  This was pretty spicy but completely up my alley.  I could see it being a problem for some people, but I loved it.  The side of raita helped cool things down and the salan provide even more spice and nuttiness.

We also got an order each of the regular Paratha and the Spinach Paratha (only the spinach pictured) and these were good.  They were lightly browned on the outside with some leoparding while maintaining a soft fluffiness.  It had more body due to the whole wheat flour.  Nice aroma on them and with the spinach paratha being a bit more loose due to the moisture.  Overall, the food at Bahubali Downtown is fantastic with a high default spice level.  Portions are generous and the prices are affordable, especially for its location.  Would totally recommend.

*All food and beverages were complimentary for this blog post*

The Good:
- Flavourful food with a high default spice level
- Affordable, especially the buffet
- Generous portion sizes

The Bad:
- A bit hidden and parking isn't the best, but most people would be in the area anyways
- Seating is a bit limited, was really busy when we were there

Four Season Buffet

Way back in early January, we made our way to Burlington and paid a visit to Four Season Buffet.  Yes, we drove all the way there to eat.  I'm sure some people would like to point out that Wonderful Buffet in Bellingham is much closer and cheaper.  However, I would like to say that I've been to Wonderful many times and it is merely "okay".  I think the price is what lures people in.  So I was interested in how the slightly more expensive Four Season would compare.

Of course we would attack the Sushi Station first and there was a modest amount of sushi rolls, nigiri and marinated seafood.  This was a slightly bigger selection than Wonderful, but considerably smaller than what you'd find at Harvest Buffet in Tacoma.  Overall, this was acceptable with a balanced amount of rice for the rolls and nigiri.  The ingredient quality was good and things were constructed decently.  I liked how the specialty rolls were not all California roll based.

After grabbing our sushi plates, the next course of action is to do what we usually do - go get some Seafood!  We ended up with some snow crab legs, crayfish, mussels, clams, fried butterflied shrimp, salt & pepper shrimp, calamari and baked seafood in crab shell.  I would say the highlight was the snow crab as it was still springy in texture and briny.  The fried shrimp had a good snap texture while the clams were buttery.  Didn't like the baked crab shell as it was heavy and overcooked.  Off to the side, we also found a selection of soups including egg drop, hot & sour and wonton.  These were typical with the hot & sour being the best of the bunch.  The wontons were not very good.

Our third plate consisted of a random assortment of items that included BBQ Ribs, Walnut Prawns, Baked Mushroom Caps, Sausage, Orange Chicken, Stir-Fried Veggies and Fried Rice.  I wasn't a fan of the ribs as the meat wasn't that tender.  Nice char on them though.  Walnut shrimp was good with a sweet mayo sauce.  Orange chicken was tender but the batter was a bit bready.  Veggies were cooked properly where they weren't soggy.

After all that, we made our way to the Mongolian Grill section of the buffet.  I went ahead and chose my items and then went over and presented it to the grill chef.  I also selected the sauces I wanted (Garlic and Teriyaki in this case) and waited for it to be prepared.  The noodles were nicely caramelized and al dente.  Shrimp had a sweet snap while the veggies were more or less a bit soft.  As for the beef, it was sliced too thick and hence, was on the chewier side.

Onto the Dessert Station, we found various pre-packaged cakes, Jello, mango pudding and fruit.  Nothing particularly amazing here, but it did the job.  I loaded up on the fruit because it was a refreshing way to end the gluttony.  There was also soft-serve ice cream available.  Overall, Four Season Buffet is a great value in my books.  The food is acceptable enough and the selection is pretty good for the price.  About that price (as of January 2025), well, it is quite complex:

Mon - Thurs Lunch $11.99

Friday Lunch $15.99

Saturday Lunch $16.99

Monday - Thursday Dinner $18.99

Friday Dinner $20.99

Saturday Dinner $21.99

Sunday All-Day $22.99 

The Good:
- Inexpensive
- Decent
- Good variety

The Bad:
- Well, it is a buffet, if you don't have reasonable expectations, then some things will be subpar