Neul Bom

*Restaurant is now closed*

The buffet. A cornucopia of food meant to satisfy even the most cavernous of appetites. Not exactly the best way to experience any type of cuisine. Ultimately buffets serve a purpose and they seem to thrive in some places more than others. To me at least, the all-American buffet (ribs, chicken, roast beef etc...) don't do so hot up here. Rather, we see the all-you-can-eat ethnic foods such as Japanese, Thai and Indian. There also seems to be a trend towards AYCE which is served rather than the buffet line. Due to the prevalence of good Chinese food for cheap, it seems that the Chinese buffet (a la Dragon Inn) have no market in the GVRD. It appears that the Korean AYCE is beginning to catch on and they succeed in varying degrees. I've been to Kim Ga Nae and it was alright. Mando tipped me off of a new Korean AYCE in Surrey called Neul Bom. A search on Google yielded nothing. Apparently it's brand spanking new.

Tonight, Viv and I met up with Mando and Motown (he loves the Red Wings... BOOOO!!!) for some gluttony in Surrey. Being an exclusively AYCE restaurant, we were a bit confused at being presented each a menu. There are only 2 choices: Buffet ($19.95) or Buffet + Korean BBQ ($24.95). I found the prices to be a bit high compared to a place like Kim Ga Nae. But with little in the way of competition nearby, I guess they can charge that. Well, Oriental Buffet is across the street; but I can hardly say that is competition... Keeping with the buffet line leftover from the previous Indian buffet restaurant, the entire place has been nicely renovated with built-in burners and required high power vents.

Although we could help ourselves to the food in the buffet line, we had to order the meat for our BBQ. I guess they don't want people wasting it. We got all the meats which included Kalbi (short ribs), Bulgogi (Beef), Spicy Chicken and Pork Belly. There was a really, really nice older Korean lady who wanted to cook the meat for us; but we insisted to do it ourselves. She was almost like a mother who was watching over us to make sure everything was alright. To her credit, she offered us romaine lettuce, hot sauce and raw garlic slices to wrap our BBQ'd meat. That is the Korean way of eating BBQ. Although I would've preferred bean paste in place of the gochujang. Make sure you slightly grill the garlic first! It's quite sharp if you don't. The beef and short ribs were quite good, while the spicy chicken completely confused us. Normally, we get spicy pork and the flavours work well with the texture of the meat. However, we all thought that the chicken meat did not stand up well to the spicy marinade. We really wished it was just regular chicken. In theory, the pork belly should've been the crown jewel of the meal; yet it was probably cut a bit too thick. Thus it was a bit hard to eat once cooked. With that being said, we thought the BBQ portion was not bad. We kept ordering more and more short ribs and they happily brought it for us as well as replacing the grilling surface 5 times.

Now this is where the meal gets interesting... The buffet station is a mishmash of Korean, Japanese, Chinese and Western food. Personally, I think they should stick to Korean cuisine exclusively. So the buffet line starts with a few soups including Cream of Mushroom? I skipped that one. Okay, let's start with the Korean food first. The Japchae was actually quite decent. The noodles were not overcooked and there was a sweet sesame flavour. Rather than a seafood pancake, there was a Kimchi Pancake. It was crispy and not too oily. If we didn't have enough short ribs already, there was Braised Shortribs. Exhibiting a pale unappetizing colour, these ribs were actually quite good. They were tender and had a nice meat flavour. The last "Korean" item was the salad bar. No, not the salad, but their limited selection of Banchan - Kimchi and Pickled Daikon.

Alright, here is where the buffet gets a bit interesting and confusing. If you look at the picture, yes that's Takoyaki. To me, it was a bit hard and I didn't notice any octopus in mine (maybe I was unlucky?). From what I can gather, the sauce on top was chili mayo. Surprisingly, the Tonkatsu was decent. It was crispy with moist meat inside and also came with the proper sauce on the side. I didn't try the Tempura since it looked a little over-battered. I can't comment how it really was. The last Japanese item appeared to be Oden with daikon, squash and fatty pork. Although it really didn't taste like Oden, the pork was quite good. It was tender and fatty! Now moving to another cuisine, we have some Chinese food. There was Honey Garlic Chicken. It was alright. Pretty much the same as food fair Chinese. Looking like a gummy mess, we had the Sweet Chili Shrimp. Despite looking strange, they were alright too. The shrimp was crunchy and well, the sauce is your typical sweet chili sauce. In a category all by itself, we had Chicken Wings in a sauce I couldn't figure out. It seemed to be BBQ? They were cold and not that great.

Lastly, we have Sushi. Yah, I went in with reasonable expectations. The good news? The salmon and ebi were okay, the rice, not-so-much. It was a bit hard and dry. It can partially be attributed to being made in large quantities and left out in a buffet station. The 2 rolls were also quite interesting. There was a Ham Roll and a Smoked Salmon Roll. Both were forgettable and are probably there to satisfy the "safe" crowd. But again, this is a Korean buffet, so we shouldn't expect great sushi. We weren't going to have dessert since we filled up on so much short ribs; but the nice lady insisted we try it. What we got were Popsicles, one was red bean, one was melon. Not the most conventional dessert; but a nice treat nonetheless. This to me was a truly bizarre buffet. I thought that the BBQ portion was quite decent and authentic. However the buffet station itself was much too diverse and unfocused which leads to items that get lost in translation. Some of the food was actually decent mixed in with some that were not. There is potential here. I'm not sure how they can incorporate Bibimbap, Pork Bone Soup, Mandu (dumplings) and more Banchan; but if they can concentrate on making items that is their specialty, this would work.

The Good:
- Decent Korean BBQ
- Friendly service
- Clean with proper BBQ setup

The Bad:
- Pricey for what you get if you only have the buffet (with no BBQ)
- Too many different cuisines, things get lost in translation

Relish Gastropub

Tonight, along with other foodies and professional writers, I was invited to a tasting at the newly revamped Relish Gastropub. Prior to the current renovations and subsequent downsizing, Relish was much larger and had a significantly different gastronomical focus. Relish "rebooted" is solely focused on being a pub offering good food at reasonable prices. Meshing traditional comfort foods from many different cuisines, Executive Chef Patchan Gallagher (formerly of the Glowbal Group and Deacon's Corner) puts his stamp on the menu. And oh what a stamp it is, we might as well call it a big boot or pick axe. There is nothing timid about the food here at Relish. However, at the same time, there is a level of refinement due to the influence of its classically French-trained sous chef.

Of course when I am afforded a free meal, it always brings up the notion of my obligations to the restaurant. Well, there are no obligations. I think the only obligation to myself is to eat lots and report what I experienced. Joining me tonight were Crystal (Yelp), Rebecca (Fashion Magazine), Heather (Blackbook), Cassandra (Good Life Vancouver), May (Confessions of a Fashion Fanatic), Colleen (Miss Manifesto), Stephanie and Henry. Our host tonight was Ryan (Ryan Bazeley Public Relations), who organized the tasting.

We started off with a Charcuterie Plate consisting of smoked mussels paired with fresh-made cocktail sauce, smoked duck with a balsamic reduction & Grand Marnier orange marmalade and smoked salmon with a dill/duck fat sauce topped with fried capers. The mussels and salmon were pretty standard while the duck played a staring role. The duck was plenty smoky and slightly salty where the accompanying sweet orange marmalade helped balance the flavours. My personal favourite for the night was the Fried Oyster in Duck Fat. No, this is not a misprint. The breaded oyster was indeed fried in duck fat. Neither something good for someone on a diet or high cholesterol. But hey, the darn thing was tasty! Within the perfectly fried breaded exterior lay a large succulent oyster. The richness of the duck fat gave the entire oyster a whole lot of body. Dipped into the dill tartar sauce, this was a decadent appy. Although the tartar sauce lacked zing, the lemon wedge made up for it (probably the intent?).

Next up were the Slambers which is a unique twist on mini-sliders. Rather than a bun, there is choux pastry and braised lamb cheek replacing the humble ground beef. The result is something lighter, definitely more upscale and ultimately tastier. The star of this dish is definitely the lamb cheeks. Cooked until melt-in-your-mouth tender, the slammer didn't require much chewing. If the lamb slammers were a bit interesting, the Gnocchi Poutine was intriguing. Not something I would ever think of combining into one dish, it certainly piqued my interest. Fresh off the memories of the sub par gnocchi from Society, the one here at Relish erased it. These ones were a reasonable medium size while being soft and fluffy. I didn't get to experience any squeak from the cheese curds since most of them had melted from the hot red wine demi-glace. For me, the rich and luxurious gravy really brought the dish together and made it work, despite the obvious repetition of textures (soft and soft).

If the oyster was my favourite dish, then the Duck Confit Salad was a very close second. With a mix of arugula, melt-in-your-mouth duck and polenta croutons, every bit had flavour and texture. I particularly liked the polenta croutons since they were not only a departure from the usual, they were good too, being soft on the inside and crisp on the outside. By now I was already getting full. However, this was very far from the end of the meal. The first of 3 entrees to arrive was the Shortrib Shepard's Pie. The portion size of this pie was quite generous and personally, I would have a hard time finishing it. It's partially due in part to the large amount of tender short rib underneath the potatoes. Other than some carrot and corn, there are no other fillers. It's all shortrib! This was a solid shepard's pie. I thought the meat was seasoned just enough and there was the right amount of moisture. Served on the side were... surprise, surprise, duck-fat fried potatoes.

Prepared in the same dish as the pie, the Tourtiere was humongous. The filling consisted of pork, chicken and sweetbreads. Once again, there were no fillers here, just meat and lots of it. The meat was not overseasoned and complimented the buttery crust quite well. Although it is sacrilegious to say so, we thought it would've been more successful as a smaller pie. However, that would erode the value of the dish. A compromise would probably be 2 smaller tourtieres? If that wasn't enough meat, how about a slice of Bacon-Wrapped Prime Rib Meat Loaf? As you can see in the picture, the mash potatoes are incorporated into the meatloaf itself and the entire thing is wrapped in bacon. The meat is a mixture of both beef and veggies. How about that. A balanced meal in a meatloaf (well... sort of...)! Served on the side was caramelized onion gravy and beets. I wanted to like this dish; but in the end, it was only alright. The bacon only succeeding in adding saltiness to an already well-seasoned meatloaf. I liked the gravy; however, it was unnecessary since the meatloaf was already salty and moist.

Of course there was still dessert... and we had 2 to try. The first one was the Chocolate Bread Pudding with Chantilly cream. I liked the semi-sweet flavour of the pudding, it was just enough without blowing our taste buds with sugar. However, I found it a tad on the drier side despite what my fellow diners thought. Maybe it could be personal preference since I like my bread pudding moist. Profiteroles with a Van Gogh-infused caramel rounded out the food for the evening. The perfectly cooked choux pastry was excellently complimented by the semi-sweet caramel. I have to admit that it was an impressive meal, especially since I wasn't expecting it. Sure, the meal was complimentary; but honestly, most of it was quite good. If you factor in the prices (nothing more than $15.00), the portion-size, overall quality and execution, it's a winner. And all this in the heart of Downtown! Where Society tried to introduce us to upscale comfort food and ultimately fell flat, Relish throws it in our face and succeeds.

The Good:
- Moderately-priced
- Big portions
- Carefully crafted food by chef Patchan Gallagher

The Bad:
- Location is a bit hidden
- After downsizing, the dining space is quite small
- Gotta admit, not diet food here

Deutsches Haus

The Alpen Club. This place has been here forever on the corner of Victoria & 33rd. Ever since I was a kid, the place intrigued me. What is in there? How is the food? Well, my friend Polka King knows the place quite well. Not only has he eaten there countless times, he actually performs German music on Friday nights. Nothing unusual eh? Unless you think a German-singing Chinese musician is quite common. He claims to be the "sideshow" of the band. Actually, I think he's the sideshow of our hockey team; but that's another matter altogether... Finally, I got my chance to visit this mysterious place. Kim graciously took the responsibility of organizing a blogger's dinner at the Duetsches Haus at the Alpen Club. I gotta hand it to him, it was quite the turnout. Including myself, these people were in attendance:

Kim (I'm Only Here for the Food!), Joyce & Mr. (Vanfoodies), Jessica and Mark (Yum-O-Rama),
Victoria (Victoria's Food Secrets), Ethan (Tastes Better with Friends), Dee & Ann (Me Plus Food), Karl (The Friday Lunch), Jonathan (Food & Tell), Anita (La Petite Foodie), Yen (OMNOMics), Jenny & Ricky (My Secret Eden)

Although he had visited the Deutsches Haus before, all along, Kim has been wanting to share the Festplatte. Yes, it's quite excessive for one person to actually try this themselves. The darn thing is huge and is intended to serve 4 people. Hey, I'm game, a big plate of meat? Give it to me! Included in this platter were: 1 Eisbein, 2 Kassler, 2 Bratwurst, 2 Leberkäse, 1 Schweineschnitzel, mashed potatoes, dumplings, red cabbage and sauerkraut.

We'll start first with the Eisbein, which is a pickled ham hock. Smack dab and majestically in the middle of the platter, this big piece of pork was quite good. Probably braised for quite a long time, most of the meat was fall-off-the-bone tender and not as salty as you would think. A thick layer of fat kept the meat moist. Resting on top was the obligatory Schweineschnitzel. It looks exactly like a Wienerschnitzel but I'm pretty sure the difference is that the Schwinerschnitzel uses pork as opposed to veal. In this case, I really enjoyed the moistness of the meat. Simple item really; but good nonetheless. However, probably the best item on the plate was the Bratwurst. Yah, I know it's a sausage; but it was good. Meaty and flavourful, it went well with the provided mustard.

We weren't as enthusiastic about the Kassler, which is a smoke cured pork loin. I thought it was both dry and chewy. Due to the lean cut of meat, I am sure that it is almost unavoidable; but personally, it was not my favourite. On that note, I wasn't a big fan of the Leberkäse as well. Karl explained it is a type of meatloaf that resembles bologna. Honestly, he is bang on because both the flavour and texture was pretty close to it. No offense to bologna; but not a big fan of this. I'm sure many people do like it and it is by no means a poor reflection of the Duetsches Haus, it's purely personal preference. Continuing on the personally not liking theme, I really didn't care for the Dumplings. Again, I'm not sure if the dumplings were supposed to be the way they were; but I found them dry, hard and bland. As for the Mashed Potatoes and Red Cabbage, they were pretty standard. I thought the potatoes could've been a bit fluffier; yet then again, this is not French cuisine, so that may not be the norm. The red cabbage was pretty much similar to all the red cabbage I've had in the past, so not too much to comment about them other than that they were soft and slightly tart.

For $80.00, I found the Festplatte to be of pretty good value. Remember, other than the sides, the platter is all meat. It doesn't look like much in the pictures; but believe me, there is enough for 4 people. There were a few items that I personally didn't prefer; yet it may not be fair to pin it on the Deutsches Haus. After all, it could be that I'm more used to meat that is "just" barely cooked as in Chinese cuisine. Just like my experience at the Balkan House, the meats are generally well-done. If I had to compare schnitzel alone, I liked the one here over the Old Bavaria Haus and Balkan House since it was more moist and tender. I also liked the homey atmosphere of the place. Not many of these gems exist anymore since it is the trend to go upscale and modern. Overall, it was a good meal and I'd gladly comeback for more. Maybe next time it'll be a Friday night, so that I can catch Polka King in action!

The Good:
- Decent portions
- Something a little bit different
- If you like meat...

The Bad:
- Not cheap
- Service is a bit indifferent
- If you don't like meat...

Claim Jumper

*This location is closed*

If you've ever seen my profile picture on Urbanspoon, you can make out a big plate of food which I'm gawking at. That, my friends is the Appetizer Platter at Claim Jumper. For those who are unfamiliar with the place, it is a chain restaurant primarily in the Western United States. It specializes in classic American food, from comfort to steaks and BBQ. But its real "claim" to fame are their absolutely ridiculous portions. Imagine a place where chicken strips really mean 7 whole fried pieces of chicken breast. How about a slice of Chocolate Motherlode Cake that boasts 7 sinful layers? Or better yet, how about a plate of ribs that are so big, the sides need to arrive on a separate plate? Yes, if you're hungry, Claim Jumper is your restaurant.

I was initially introduced to the place back in 2004 by Mother Goose. We were passing by Bellevue on our way back from California and decided to pay her a visit. Upon entering the cabin/lodge-type decorated restaurant, we were greeted with a lineup. Yes folks, when you have big portions at reasonable prices, there will be a lineup. That is where I foolishly ordered the Appetizer Platter which could feed a whole family. Nothing like a plate of fried goodness to satisfy my fat and cholesterol limit for the month. Okay, I think you're getting the picture. Quantity over quality here. That is partially true. Although the food will never win any culinary awards, it is acceptable. Basically, it's a chain restaurant that is family friendly. Yah, you know the type, so don't expect anything else. Let's just say that when we were in Phoenix a few years ago, we opted for Claim Jumper over PF Chang's. Yah, that's an easy decision on our part since my son was with us. There is no grilled cheese or mac 'n cheese at PF Chang's. Oh yeah, there isn't any Asian food there either...

Tonight, we met up with Nikita and Bluebeard since they happened to be in Seattle for a few days as well. We were early enough (before 6:00pm) that we got a table immediately. However, there was a steady lineup after that. One thing that'll catch your attention while looking at the menu is the vast selection. There are so many different things you could order, it takes quite a awhile just to get to the last page. Bluebeard finally settled on the Original Tri-Tip Dip (beef dip), which is staple at family-type restaurants. However, this version had a few tweeks, such as gouda cheese and caramelized onions. Hey, it's a decent beef dip. The beef is both plentiful and tender. With the addition of the cheese and onions, there was no deficit of flavour either.

Viv had the Chicken Pot Pie and it was very large as expected. What can I say... It was a very large pot pie with lots of tender white meat, carrots and potatoes. Nothing out of the ordinary. For my main, I ordered something I've had in the past - Beef Ribs. If you look at the picture, it doesn't do it justice. The thing is so huge, it barely fits on a large plate. It's so large, the veggies, baked potato and garlic cheese bread arrived on separate plates. Size is one thing; but execution is another. I've had this 3 times and although the bones are quite meaty and flavourful, I find the meat quite chewy and stringy. Obviously it's not slow-cooked the authentic Southern way. With that being said, I'm not sure why I order it each time. Possibly I do it for the shock value... Being a family restaurant, there's the good ol' Mac 'n Cheese for my son and even that is quite large. Served with 2 sides (we got mandarin oranges and frozen grapes... for my daughter, my son won't eat that), this is an ample portion for a child. Oh, and the mac 'n cheese was actually quite good too. Cheesy, creamy and almost al dente noodles.

Nikita wasn't too hungry and had the Clam Chowder, which curiously arrived last and much later than everything else. I didn't get a chance to sample it; but she seemed to like it and it looked good. Now we were all pretty stuffed at the end and didn't get a chance to share a slice of the Motherlode Cake. We normally do and honestly, it's amazing how anyone can finish a slice all by themselves. I know of one friend who did it and ate nothing else. It's actually quite a decent "slice" of chocolate cake since it is not too sweet (other than the icing) and not too dense. At $9.95, it's actually reasonably priced too. There are people who are going to point out that Claim Jumper merely represents massive quantities of food that may not necessarily be all that good. I can see that. The food is definitely hit and miss. However, it is more than acceptable for people with large appetites and families who have growing kids.

The Good:
- Large portions
- Reasonably-priced
- Decent chain restaurant food (not the fancy kind)

The Bad:
- Gotta admit it's still quantity over quality
- Not the healthiest way to eat

Red Mill Burgers

Our original plan was to visit the Woodland Zoo on our second day in Seattle; but cold and wet weather put that on hold. According to weather reports, our best bet was to try on the Saturday, which also happened to be the day we head home. Yah, that would make things slightly hectic. Alas, we did the good parent thing and sucked it up, for the kiddies. Hey, someday they're gonna thank us right? LOL... Despite being sunny, it was still quite chilly, so we bundled up the family for an outdoor day at the zoo. After 3 hours of looking at snakes, goats, ducks, kangaroos, emus and the sort, I was getting quite hungry. Maybe because I've eaten most of the aforementioned animals before...

Whatever the case, I wasn't going to be subjected to the cafeteria-type food offered at the zoo. When we finished, I was outta there and punching our next destination into the GPS. Ah yes, just up the road is Red Mill Burgers. Yes, burgers again. After my non-event at Dick's, I really needed a good burger. Well, that and the fact they have grilled cheese on the menu. Guess who I'm catering to? Now as we were rolling up to the place, to our horror, there was a lineup out the door extending into the parking lot. I'm not joking. At first, I would've gladly left and ate somewhere else; but Viv convinced me to stay since we were there already. Fine, although I really hate lineups. The food better be good!

So we were reserved to the fact we'd be eating in the car again, such was the case with Ezell's. Ugh. Greasy food in the car again... Reluctantly, I made my way into the lineup. OMG, I must've waited for over 40 minutes to get my food. As I was waiting, I was able to snap a photo of the food prep area and you have to be impressed with the mound of cooked bacon. Look at it! If that is not heaven, I'm not sure what is. Now to what we ordered. For Viv, I knew she was not really in the mood for burgers after Dick's (that sounds plain wrong...). Thus, I got her a Chicken Verde Burger. If you look at the picture, it is one fine looking chicken burger, don't you think? The chicken breast was grilled to perfection with nice charring while still be moist and tender. Underneath, there are freshly roasted green peppers, onion, tomato and lettuce. Completing the package was the "Mill" sauce. As stated on the menu board, it is not Thousand Islands dressing. Rather, it is a house-made mayo with a hints of smoke and spice. It's not overwhelming; but it really gives the burgers an extra kick of flavour. With everything packaged in a kaiser bun, Viv really enjoyed her burger.

For myself, I went for the Bleu Cheese 'n Bacon Burger. It consisted of a 1/4 pound fresh beef patty with pepper bacon, crumbled blue cheese, tomato, lettuce and mill sauce. Although the patty itself was not particularly juicy, the rest of the ingredients really made the burger. The peppery, crispy bacon combined with the pungent blue cheese kicked up the flavour quotient. Not the best burger I've ever had; but pretty darn good nonetheless. The freshness and quality of the ingredients really make a difference. While in line, I noticed that their Onion Rings looked pretty good and of course I got an order. The breading on these large suckers was fantastic. Crunchy and a bit spicy (looks like they added cayenne to the batter), these rings didn't even need condiments. However, I don't have much to say about their Fries. Although not bad, they were just like any other French fry you can get at a concession stand.

Dick's For our daughter, we got her a Cheeseburger. For some odd reason, I found the beef patty in this burger to be more moist than mine. I found that the sesame bun was softer than the kaiser bun used for my burger. And behold! The Grilled Cheese made with Tillamook cheddar on whole wheat bread. What can I say? A solid grilled cheese that my son was willing to eat! The question is: was it worth the wait? Well, not exactly. We did enjoy our burgers very much and the onion rings were really good. Yet, all of this comes at a price. Although I took a swipe at earlier, there is no comparison. While the deluxe burger at Dick's comes out to $2.40, our gourmet burgers were a whopping $6.50 each. Of course we're talking about apples and oranges here. Ulitmately, Red Mill is not exactly cheap. A comparable place would be Fatburger; however, I much prefer Red Mill. Bottom line is if you're willing to lineup and fork over the cash, the burgers at Red Mill are pretty darn good.

The Good:
- Fresh ingredients
- Meats executed well
- Unique specialty burgers

The Bad:
- With gourmet burgers comes a gourmet price tag
- There could be lineups
- Small dining area

Dick's

Dick's, you gotta love the name. With it's rock bottom prices, freshly made burgers, fries and hand-dipped shakes, it is a Seattle institution. Who wouldn't like to tell all their friends that they got a hand-dipped shake from Dick? Despite my repeated visits to the Emerald City, I have yet to pay a visit to Dick's until now. After spending 2 hours at the Children's Museum at Seattle Center, we were all hungry. Once again, I was not going to eat at the food fair. Although there can be some hidden gems amongst the fast food joints. Of course my son could care less and we attempted to get him a grilled cheese at McD's across the street. No dice. When we asked for a grilled cheese, the cashier gave a look of confusion. A grilled what? Apparently, they don't have it in the states. Even though they have the materials to do so, they couldn't make one for us.

Off we went to Dick's, which was on the other side of Seattle Center, knowing that my son would not eat any of the food (well, possibly the fries). At the front counter, I attempted to ask for a cheeseburger without the meat. The cashier looked at me in confusion. "No, we can't do that, we only do burgers one way here". Arghhh... So I ended up only getting a Deluxe Burger, Fries and a Chocolate Shake to go. Viv still had her half of the Porcetta from Salumi to finish. The burger itself doesn't look like much and it is a tad greasy. Consequently, it's a slightly messy eat despite not being that substantial. I did like the bun, it was soft and held up well to the ingredients. Nothing all that special; yet cheaper than McD's at $2.40.

The fresh cut fries were alright. My order was a bit soggy although they really asserted their potato-ness. Again, it was cheap at $1.40. The shake was creamy in some spots while icy in others. It wasn't exactly that chocolaty being mostly sweet. Once again, I'm not going to complain since it was only $1.90. Although I wasn't all that impressed with the food at Dick's, I must admit is was pretty darn cheap. Nowhere near In-N-Out Burger (none in Washington state anyways), Dick's is a cheap eat which serves as an alternative to McD's, if you're in Seattle that is.

The Good:
- Cheap
- Food is okay
- They keep things simple

The Bad:
- Food is okay
- They keep things simple