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Named one of Canada's best new restaurants by EnRoute Magazine over 2 years ago, Farmer's Apprentice has been on my bucket list since. However, each time we planned to go, it was during their annual vacation. This time around, we persevered and booked a time right after they got back. However, their once simple farm-to-table menu became even simpler with a set $55.00 dinner consisting of 7 tasting courses. With fairly high expectations, we all decided on the Omnivore menu.
Being a bit anti-climatic, our favourite dish of the meal was the first being the Fermented Tomato Dashi. As simple as it appeared, the flavours practically exploded with hits of aromatic tartness from last year's heirloom tomatoes. Also, the use of kombu added an umaminess that was further heightened by the oregano oil. Either I was super hungry or I was off my game since I decided to start eating my Warm Kale Salad before I took a photo of it. We had to reconstruct one (messily I might add) for that purpose. The slightly wilted kale was complimented by pickled coronation grapes, toasted buckwheat and cashew cream. This was pretty tasty as the vinaigrette was impactfully acidic and slightly sweet. I thought the ingredients were well-thought out and harmonized with each other including the smooth and aromatic cashew cream.
We then moved onto the first of two proteins with the Albacore Tuna with cabbage and carrot jus. High quality and buttery soft, the tuna was naturally sweet and emanated a taste of the sea. There was a very mild sweetness from the jus which let the tuna shine, but could've used a bit more punch. After this dish, the wait for the Mangalitsa Pork with poached pear was nearly 40 minutes long. Not sure what the problem was, but that is not good pacing in our opinion. Even though the pork was on point in its preparation being tender with a touch of pink, the dish as a whole was underwhelming. We found that the mustard and pork jus was far too low-key (albeit pleasantly sweet). The pork itself didn't have enough inherent flavour to stand on its own.
Next, we were served a visually stunning and whimsical dish sporting a slice of Celery Root topped with prosciutto and egg yolk. Served on the side were Red Fife Parker Rolls accompanied by onion butter. Unlike the rest of the table (their reception was lukewarm), I liked individual components of the dish. The egg yolk was perfectly runny where I soaked it up with the warm rolls that benefited from the sweet and aromatic whipped onion butter. Although the prosciutto added the necessary saltiness, I was indifferent with the starchy root. For dessert, we were served grated Frozen Gala Apples with elderflower sherbert and meringue. We were universally unimpressed with this as there were whole clumps of frozen and bland apples. As much as the tart sherbert saved the dish from being flavourless, it wasn't enough to change our minds.
Arriving with the final bill, we were treated to little bites consisting of Corn Bread with whey cream. These little bites were almost crunchy and a pleasant end to a decent, yet not particularly memorable tasting meal. Over the next week I thought about it the meal some more to see if our expectations were too high. However, despite the reasonable-pricing ($55.00) for the tasting menu, there wasn't enough there to make us return. Strangely, Viv and I much preferred our visit to their sister restaurant (Grapes & Soda). To be fair, the meal was still good execution-wise while the service was solid.
The Good:
- Meal as a whole was executed properly
- Attentive service
- Ingredients were fresh and good quality
The Bad:
- Flavours were not impactful (as if something was missing)
- With only 2 menus available per month, there are limited options
Sometimes, I wonder if McD's can actually qualify as cheap eats any longer (especially when there are no coupons involved). I've spent nearly $30.00 to feed myself, Viv and the kids at McD's on many occasions. However, it donned on me that I can spend roughly the same amount at a real restaurant such as The Warehouse in Downtown Vancouver. So when I was in the neighbourhood of the Hastings Warehouse, we stopped by for some cheap eats (with realistic expectations).
Having already visited the original location as well the one in Whistler Village, I was well aware of what to expect. For me, I like to compare The Warehouse to Allegiant Air since there is an advertised low price, but all the extras will quickly add up. To begin, Smiles went for 2 dishes (and that's what usually happens when things are only $4.95) including the Bacon Poutine and Chicken Caesar Wrap. Featuring crunchy fries topped with cheese curds, salty gravy and a decent amount of bacon, this was a serviceable version of poutine. I would've liked to see more cheese, but I guess we couldn't expect much for the price. Her wrap was pretty standard stuff, yet did contain a good amount of not overly dry breast meat. It wasn't overdressed, so it ate cleanly.
I got 2 orders of Chicken Wings for the table including the honey garlic and salt and pepper. These were actually pretty good where the meat was not dried out, even with the crispy exterior. I enjoyed the simple salt and pepper wings more as the honey garlic was more sweet than garlicky. For my main, I went for the Braised Beef Spaghetti that arrived as a modest portion (again, for the price...). Not gourmet by any stretch of the imagination, it was decent nonetheless. The pasta was decently al dente while there was enough meat for every bite. I wouldn't say the meat was dry, but it wasn't overly moist either. I found that the minimal amount of "sauce" enabled the pasta to stay chewy. In terms of taste, there was a noticeable tartness to go with a background meatiness.
Swim also had beef in the Braised Beef Quesadilla served with guacamole and salsa. Although not impressive to look at, the dish ate well with lots of beef in a slightly crispy shell. Not aggressively seasoned, the decently tender meat was natural-tasting. Again, the portion size reflected the menu pricing. Loud Mouth decided on the Nachos as his lunch (not sure why...) and although it looked alright, there wasn't really much food on the plate. Considering that a burger could be had for the same price, this was too small even for the low cost. There was not much to about it as they were nacho chips with the usual stuff on top.
Of course the best values, IMO, at the Warehouse are their burgers. Vape had the BBQ Burger featuring the usual produce with cheese and bbq sauce on a brioche bun. Although the meat was far from moist, the rest of the burger was fine, especially the soft bun. The side of peppered fries were like the ones in the poutine being crispy and light. Worth $4.95 in our opinion. However, not everything is worth even that low price (specifically the nachos). Yes, the place is reasonable, but the food is generally reflective of that and as mentioned, the cost can quickly climb when adding extras, beverages and refills.
The Good:
- Menu price is cheap
- Serviceable eats
The Bad:
- Food generally reflects the price
- Price can rise quickly if you don't watch it
When I first caught wind that Pinpin was opening up another location along Scott Road, I was pretty excited in eating something other than Indian food for once. Hey, as I've said all along, I absolutely love Punjabi cuisine, but it gets rather monotonous day after day. Besides, I'm Chinese and even I can't eat Cantonese food every day either! But when I finally got to dine at Pinpin, it fell a bit short, being even more mediocre than its Vancouver location. Then out of the blue, I stumbled upon La Meza Grill where I hoped I could find acceptable Filipino eats.
I decided to go for 2 items beginning with the "small" Crispy Pata. Yes, what you see on the large plate was a significant amount of gelatinous meat that was fairly moist and tender. Naturally, there were some pieces that had been completely fried and crispy (and a bit tough). But the best part was the crackling as it was not overly hard while still crunchy and aromatic. The accompanying dip was well-balanced between sweet, tangy and salty. Moving on from that filling "appie", I went for the classic Pancit Bihon which was also well-portioned. This was mildly-seasoned (and it generally is most of the time) featuring chewy noodles mixed with plenty of ingredients. The noodles in my opinion were just right being soft while retaining a bite.
On another visit with Chill, I also went for 2 items including the Sigsig. I explained to Chill it was sizzling pork face, to which he gave me a strange face (ironic?). It arrived sizzling hot where the fatty meat crisped up and caramelized right in front of our faces (sorry for the lame joke). I enjoyed the fatty and gelatinous textures mixed in with the crispy meat. It was nicely aromatic and somewhat silky from the egg. A squeeze of lemon helped light and liven things up. For my next item, I had the Seafood Palabok. Saucy and sporting a background sweetness, the noodles were a tad too soft (although they are usually this texture). In terms of flavour, I would've liked to see a bit more "seafoodiness".
Chill decided to go for the Curry Chicken with a side of Garlic Rice. Smooth, creamy and coconutty, the curry was actually rather spicy. As for the chicken, it was mostly dark meat being tender and almost succulent. The garlic rice was chewy, nutty and of course aromatically garlicky. So from these 2 visits, the food at La Meza was superior compared to Pinpin down the street. Although not without faults, La Meza combines enough positives for future visits.
The Good:
- Nice people
- Comfy and clean dining space
- Decent eats
The Bad:
- Other than the curry, seasoning was a bit weak
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Named one of Canada's best new restaurants by EnRoute Magazine over 2 years ago, Farmer's Apprentice has been on my bucket list since. However, each time we planned to go, it was during their annual vacation. This time around, we persevered and booked a time right after they got back. However, their once simple farm-to-table menu became even simpler with a set $55.00 dinner consisting of 7 tasting courses. With fairly high expectations, we all decided on the Omnivore menu.
Being a bit anti-climatic, our favourite dish of the meal was the first being the Fermented Tomato Dashi. As simple as it appeared, the flavours practically exploded with hits of aromatic tartness from last year's heirloom tomatoes. Also, the use of kombu added an umaminess that was further heightened by the oregano oil. Either I was super hungry or I was off my game since I decided to start eating my Warm Kale Salad before I took a photo of it. We had to reconstruct one (messily I might add) for that purpose. The slightly wilted kale was complimented by pickled coronation grapes, toasted buckwheat and cashew cream. This was pretty tasty as the vinaigrette was impactfully acidic and slightly sweet. I thought the ingredients were well-thought out and harmonized with each other including the smooth and aromatic cashew cream.
We then moved onto the first of two proteins with the Albacore Tuna with cabbage and carrot jus. High quality and buttery soft, the tuna was naturally sweet and emanated a taste of the sea. There was a very mild sweetness from the jus which let the tuna shine, but could've used a bit more punch. After this dish, the wait for the Mangalitsa Pork with poached pear was nearly 40 minutes long. Not sure what the problem was, but that is not good pacing in our opinion. Even though the pork was on point in its preparation being tender with a touch of pink, the dish as a whole was underwhelming. We found that the mustard and pork jus was far too low-key (albeit pleasantly sweet). The pork itself didn't have enough inherent flavour to stand on its own.
Next, we were served a visually stunning and whimsical dish sporting a slice of Celery Root topped with prosciutto and egg yolk. Served on the side were Red Fife Parker Rolls accompanied by onion butter. Unlike the rest of the table (their reception was lukewarm), I liked individual components of the dish. The egg yolk was perfectly runny where I soaked it up with the warm rolls that benefited from the sweet and aromatic whipped onion butter. Although the prosciutto added the necessary saltiness, I was indifferent with the starchy root. For dessert, we were served grated Frozen Gala Apples with elderflower sherbert and meringue. We were universally unimpressed with this as there were whole clumps of frozen and bland apples. As much as the tart sherbert saved the dish from being flavourless, it wasn't enough to change our minds.
Arriving with the final bill, we were treated to little bites consisting of Corn Bread with whey cream. These little bites were almost crunchy and a pleasant end to a decent, yet not particularly memorable tasting meal. Over the next week I thought about it the meal some more to see if our expectations were too high. However, despite the reasonable-pricing ($55.00) for the tasting menu, there wasn't enough there to make us return. Strangely, Viv and I much preferred our visit to their sister restaurant (Grapes & Soda). To be fair, the meal was still good execution-wise while the service was solid.
