*This location is now closed*
"Boonies? What? Are you saying we are going out to the boonies?" Yah, that's the response I got when I suggested we head out to Langley for some Southern eats. No one seemed to know what I was talking about. Even Hot Mama, who lives only minutes away wasn't aware of it. Mind you, she can get lost going from her car to the front door... I explained that Boonies used to be located in the Cloverdale curling rink. Predictably, it drew some more looks of confusion. At this point, I'm sure they thought I was committed or should be committed. Alright, it isn't the most logical location for a place that specializes in ribs, collard greens and black-eyed peas. When the lease ran out, Boonies was a restaurant without a home. Finally, we see the return of Bonnies in the Quality Inn Hotel right next to the Home Depot near 200th. No, that is not a misprint. It's inside the Quality Inn. Of course the response was: "So let's get this straight. You want us to head out to Langely, to the Quality Inn for some down home Southern cuisine?" I gotta hand it to them, everyone was game.
Now if you have a GPS, it is unlikely that you will get an exact location on the place (at least it didn't show up on mine). The Quality Inn is located within the same complex as the Home Depot. So if you can find your way to the Home Depot parking lot, you'll find Boonies. They're still working on the actual signage. For now, a simple sandwich board will point you in the right direction. Being that the place is quite new, everything is spic and span. I guess this is quite the upgrade from the curling rink! I "encouraged" everyone to get something different and I was quite pleased that Ma got the Pulled Pork Sandwich. I got to try some and it was decent. I thought the pork was a tad on the stringy side; however, I did like the sweet honey bourbon BBQ sauce, it went well with the meat. She enjoyed her sandwich; but she liked her fries even more. They were very crispy and aggressively seasoned. I was somewhat dismayed that Pomegranate and L-Pete both had the Half Rack of Ribs. At the very least, they got different sides. Now, if you were expecting fall-off-the-bone tender ribs, go to Montana's. The true Southern method of cooking ribs does not involve a pot of boiling water. Thus, the ribs will be a tad drier and chewier. Pomegranate prefers the Montana's type and hey, I don't blame him. I know it's sacrilegious and probably would make Boonie cry... Yet, I'm not afraid to admit that I like that kind too. L-Pete loved the ribs, so you can chalk this up to a personal preference thing. However, it was a consensus that there was an ample amount of meaty ribs. Although dressed with the same honey bourbon BBQ sauce, I found it to be more on the tomatoey sweet side. It wasn't as smoky as I'd hope. I guess the sheer amount, compared to the pulled pork sandwich, made for a different taste. As for the sides, Pomegranate had the Southern Mac 'n Cheese and Red Beans & Rice. L-Pete had the Collard Greens and Coleslaw. We both thought that if the mac 'n cheese had a bit more salt, the side would sing. Every other side was solid with nothing amiss.
Hot Mama ended up with the Boonie Burger which was a monster of a sandwich. It consisted of 2 patties, cheese, lettuce, tomato and BBQ Louisiana hot links. She remarked that she really liked the sausage. I tried my hardest to refrain from an obscene comment... Alas, knowing me, I said it anyways. Back to the sausage... It really gave the burger a kick of flavour and spice. However, the patties themselves were on the drier side. I ended up with the BBQ Chicken because no one else ordered it. Presented in 2 large pieces with a side of Black-eyed Peas & Rice and cornbread, this was a lot more filling that it looked. I thought the chicken was quite tender considering the cooking method. Once again, the same honey bourbon sauce smothered the meat. For some reason or another, I find the sauce lacking a bit of depth. Don't get me wrong, it's not bad. For me, it's just missing something. I'm sure someone will disagree with me since the sauce is generally a personal preference kind of thing.
Ma was the only one of us with enough room to order dessert. Her choice was the Peach Cobbler with ice cream. We really enjoyed the flaky pasty, very nice. However, since peaches are not in season, canned were used. It didn't really detract from the dessert; but it's worth noting. I think the one thing that can sum up the meal at Boonies is "different". It is in a category by itself since there is not much like it around the GVRD. Sure, there is Montana's and Memphis Blues; but that's like comparing apples, oranges and peaches. None of them are exactly alike. There is Ozark's nearby and that is not really all that similar either. My conclusion? It can only be left up to each individual persons' personal preferences.
- Definitely something different
- Fairly decent portions
- Depending on your preferences, the ribs are either too chewy or just right
- Again, depending on your preference, the BBQ sauce could be just right or too mild