Sherman's Food Adventures: Mauna

Mauna

As often as I visit Mauna out in Surrey, I don't think I've posted about them in quite some time.  Ironically, prior to this visit, I had eaten then 5 times in the last few months!  Anyways, this post will mostly focus on their new meal sets as well as some new maki sushi rolls.  Of course, I had to get some of the classics as well!  For those who not familiar with Mauna, the chef used to work at Minami and his menu features quality renditions of Aburi Oshi and many other delicious dishes at prices that are truly affordable.

In this economy, it is not easy to find food that features quality ingredients for reasonable prices.  However, their Set Menus for $28.95 include a bounty of dishes that reflect many of the best items on the regular menu.  With a bounty of dishes, the Botan Set includes 6 pcs Sashimi, Chicken Karaage, Miso Tofu Salad, Fried Brussels Sprouts, 3 pcs Aburi Nigiri, 2 pcs Oshi Bites, Mini Poke and Miso Soup.  Yes, the amount of food shown in the picture is an accurate representation.  This is more than enough for one person and worth every penny of the $28.95.  All of their set menus include the same sides, but only rotate 2 of the mains.  In this one, the Chicken Karaage and 6 pcs of Sashimi are the unique dishes.  I've always love the karaage here as it has a flavourful marinade with a nice hit of ginger.  Chicken is tender and juicy too.  Sashimi is fresh and presented in generously-sized slices.

For the Momiji Set, everything is the same except we find a Mini-Chirashi Don and Ika Maruyaki replacing the aforementioned karaage and sashimi.  If you were feeling a little bit more hungry and also wanted more rice, this is the set for you as the chirashi don is essentially the sashimi, but with rice added.  As for the squid, it is grilled beautifully and is completely tender with a nice rebound texture.  

The Sakura Set features Kaisen Soba and 3 pieces of Ebi Fritter in place of the other main items.  As much as I enjoy the seafood with the chewy soba noodles and the crispiness of the ebi fritters, I feel this is the least amount of food in comparison to the 3 set menus.  But I understand the combination as it features much less raw items than the other sets.  Good for those who want cooked food in their combos.

Before I get to the classics, I will discuss the "newer" specialty rolls including the Medford Roll.  It doesn't have anything to do with the town in Oregon, so no reference to the mountains even though there is a mountain of deep fried baby scallops on top of a what is essentially an oversized dynamite roll.  Yes, you will normally find this type of roll at a Korean-run Japanese restaurant.  For the record, I don't mind these types of rolls, it just depends on my mood.

Another large specialty roll is the Hinderer Roll consisting of a deep fried "dynamite-like" roll with a mound of spicy sashimi in the middle.  Since the roll is fried, the centre is slightly warm and has a softer texture.  Outside, the tempura batter is crispy and not greasy.  As for the spicy tuna sashimi, it is slightly sweet with a bite.  Crunchy cucumbers add some texture to this.  For $19.95, this is a considerable amount of food.

So this is the "New" Galaxy Roll and I guess the new part is the crumbled wasabi peas on top.  It adds a crunch that has a mild bite to go with the spicy prawn, hotate and red tuna in the middle while hamachi wrapped around the top.  The roll is almost juicy and eats a bit wet, but the peas do add a textural contrast.  To top it off, we there is some spicy powder for more heat.

Striking in its appearance from the fried lotus root chip on top, the Wataru Roll features real crab, hotate and asparagus in the centre with tuna tartare, slightly seared red tuna and nikiri on the top.  The fluffiness and moisture of the real crab meat is unmistakable while the tuna does the heavy lifting with texture and the spice from the tartare.  It is a bit awkward to get the full lotus root chip in every bite, but when you do, it is crispy and airy.

Onto some classics, we cannot forget about the big daddy of the bunch in the Explosion Roll.  With a good amount of imitation crab, spicy tuna and cucumber, the whole thing is wrapped with tobiko and topped with torched aburi sauce.  Fantastic pops from the tobiko and smoky sweetness from the aburi sauce.  Secondary layers of buttery soft and spicy tuna give this roll extra impact.

We cannot forget about their other "must order" item in the Mauna's Aburi Tart.  Sporting with sushi rice, ripe avocado, spicy tuna, sockeye salmon and seared aburi sauce, this has all of the best things in one package.  Buttery and flavourful with hits of spice and sesame oil, the spicy tuna anchors the dish but gives way to the creamy smokiness of the aburi sauce.  It has a little bit of tang that helps keeps things from being heavy.  Love this dish.

A visit to Mauna isn't complete without ordering their Aburi Oshi.  Two of my favourites are the Wild Salmon Oshi and the Ebi Oshi.  Comparing it to the pioneer of these dishes (Miku/Minami), these ones here at Mauna have more content (as in fish and components) to go with the sushi rice.  Aburi sauce is creamy and tangy without being greasy.  The lime zest on the ebi oshi really adds brightness.

We also go for the Saba Oshi and Hotate Oshi.  If you are a fan of the briny fishiness of mackerel, then the Saba Oshi is for you.  It has just a touch of miso aburi sauce on it.  On the other hand, the scallop oshi has quite a bit of sauce that is slightly spicy.  Since scallop is buttery and sweet yet subtle, the sauce adds some impact.  However, it doesn't overwhelm the delicate scallop though.  The texture of the sushi rice is more on the moist side with an appealing chewiness.  In the end, a visit to Mauna is always a treat since the food is great and affordable.  Definitely a surprise given its location.  Now with the meal sets, there is a wider selection of dishes to share if you have a smaller party.

*All food and beverages were complimentary for this blog post*

The Good:
- New meal sets offer a great variety of their best items
- Large portions at a reasonable price
- The classic aburi oshi is excellent and much less expensive than other places

The Bad:
- Being a small neighbourhood restaurant, the place gets slammed at times, so you'll have to be patient

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