style jerky. Unfortunately, this store and the others on the same block met an untimely fate due to a raging inferno. It's with great irony that just recently, the block across the street went up in flames too. I know this is a bit sick; but maybe it's a sign that a BBQ joint should open up in this area. So again, what's up with this beef and pork jerky? Well, the way they prepare it is by cooking it over a BBQ-type grill. The meat itself is
mari
This place I speak of is Bee Kim Heng. Roughly 10 years ago, they relocated to it's current location on Fraser near King Edward. On my way back from Shiro, I decided to stop by and grab some beef jerky. No idea why I did this, it was a bit random. I guess you could call it a "knee-jerk reaction" or a "Jerky Call" (yikes, that sounds disgusting!). I gotta say that the store is
The Good:
- Freshly-made jerky
- Get as much or little as you want
- Flavourful, moist and delicious
The Bad:
- A bit too sweet for some people
2 comments:
Too bad this place isn't close to a large mall, night market or tourist area. This stuff is delicious and just right to snack on. However, the price is expensive at $20 a pound.
Also, it's kind of out of the way to drive for just a few pieces. Still, I would recommend that everyone try it at least once as it is the most flavourful and tasty jerky around.
Yah, that's why I don't visit them very often. Kinda of a random location. Yes, it is pricey. But pretty darn good stuff!
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