Booster Juice

You couldn't imagine how much discomfort I was in after an extremely salty Dim Sum at Pelican. I was dying for a large cool beverage. Initially, a Slurpee or Super Big Gulp came into mind; but I just had a Slurpee a couple of days ago. I dropped Viv and the kids at my in-laws and headed out in search for an oasis of refreshment. That certain oasis would be located below the Skytrain station at Broadway and Commercial. No not Blenz, the last thing I needed was a hot caffeinated beverage. The place I speak of was Booster Juice. Ah yes, one of the many copycats of Jamba Juice, only found in the States. I am truly beginning to believe that the only reason I prefer Jamba Juice is because it was the first one I tried. Jugo Juice has been quite a decent substitute so far, maybe Booster Juice can do the same or better.

To be honest, I really didn't care because I was really thirsty. Scanning the menu quickly, I decided on the Mango Hurricane which is a tropical mix of strawberries, mangos, peaches, guava, passion fruit and sorbet. While I was waiting for my drink, a transit guy was looking at me funny while I was taking photos. I explained to him what I was doing and that made him feel better. He thought I was weird or something. The drink itself was pretty good, a bit on the tart side; but I didn't want anything sweet anyways. I really like how Booster Juice uses the insulated cups like Jamba Juice as opposed to Jugo Juice. It keeps the drink cold and thick longer. Moreover, it doesn't feel like a block of ice in you hand either.

Feeling quite refreshed and having exorcised the MSG demon, I was feeling a lot better. I really didn't get to drink the whole thing because my daughter kept grabbing the cup away from me. She just loves smoothies. Too bad she can't hold a cup without spilling it. Booster Juice does cost more than most other beverages, but seeing how it's full of fruit, I think it's reasonable.

The Good:
- You get 5 servings of fruit in a cup
- Insulated cup
- Healthier choice than a Slurpee

The Bad:
- Costs more than your regular drink (worth it in my opinion though)

Dim Sum @ Pelican

Alright, I really wasn't planning on eating Dim Sum today. In fact, I really wasn't in the mood for Chinese food period; however, we were taking my father-in-law out for Father's Day and he's not into other types of cuisine. I considered Dai Tung and Western Lake; but those places are crazy busy and you know how I love lineups. Thus it was between 2 other places on Hastings: Pelican or International. My father-in-law choose Pelican because he knows some of the people who work there. We arrived pretty early at 10:50ish, but the place was already packed including the parking lot. I dropped my father-in-law off so he could get a table. As I was backing up out of the parking lot, people just walked behind me like I wasn't there. I really can't understand these people. If you play chicken with an SUV, who do you think will win? Better yet, I re-entered the parking lot to drop off Viv and this lady beside me was so concerned I was going to take her spot. She was so worried that she almost ended up blocking the person coming out. Relax! It's just a parking space! Incidentally, someone else was leaving and I ended up getting a better spot than her. Karma. As mentioned, there was a lineup at the front door; however since my father-in-law had some friends who worked at Pelican, we got a table right away. Ahhh... such a Chinese-type of maneuver! Normally, I'd be at the other end, cursing at the fact people had skipped the line. Call me a hypocrite.

Just recently, I had read the post by Danny & Jeremy (Five Loaves) on Urbanspoon indicating their disappointment over their meal at Pelican. That got me a little worried because I was going to play hockey after this and the last thing I needed was grease and msg overload. I guess I totally forgot that since we ordered 14 dishes between the 3 adults and 2 children. We started with the Beef Rice Noodle Roll. Nestled in the soft rice noodle was plenty of tender beef and only a smidgen of cilantro. Hmmm... A decent start to the meal. Not sure why we got the Egg Tarts as our second dish (this happens a lot at Chinese restaurants); but they were pretty good. Crust was flaky and filling was soft and light tasting. The next dish, Stir-Fried Green Beans with Conch, was both really good and really bad at the same time. Texture-wise, the green beans were perfectly crunchy; yet cooked (fried) all the way through. However, the sauce was incredibly salty and sweet. I like flavour in my food; but this was too much.

The Steamed Shrimp Dumplings were big and looked pretty good; however, the skin was overcooked and too thick. I got a mouthful of dumpling wrapper before I even got to the shrimp which incidentally was quite salty. I concur with how Danny & Jeremy described the Shrimp Balls with Fish Maw; it was terrible. The fish maw was cooked until it was a melted mess and the shrimp had barely any texture to it. At least this one wasn't too salty. The same could not be said for the Honeycomb Tripe & Tendon. I know there is very little flavour to tripe; but did they really need to put so much salt, msg and sugar into the sauce? Eating it made me want an entire Super Big Gulp to myself. Texture-wise, the tripe was soft; but the tendon was too soft, resulting into an inedible mush. At least the Black Bean Spareribs had texture. The chewy texture was perfect; however, it suffered from over- seasoning once again.

Suffice to say, I could go on a bit further regarding the remaining dishes; but to me, it's
pointless. I'll merely sound like Ben Stein in Ferris Bueller repeating "Bueller, Bueller, Bueller"; but in my case it would be "MSG, MSG, MSG". It's really too bad because there were some really decent dishes which were ruined by over-seasoning. What made it worse was that our teapot was never refilled, compounding the problem because we couldn't quench our thirst. I do understand that the Dim Sum at Pelican is reasonably-priced and the portions are good; but if practically everything is super salty, it becomes pretty inedible. I really wanted to like the Dim Sum, partly because my father-in-law knew the people; however I cannot be biased. I guess if they read this post, we'll not be skipping the line anymore...

The Good:
- Inexpensive
- Good portions
- Excellent selection

The Bad:
- Too much salt and MSG!
- Slow service
- Crowded

Business Hours:
9:30am - 3:00pm, 5:00pm - 2:00am (7 days a week)

Lucky Gate

Honestly, if my parents didn't recommend this place, I would have never eaten at Lucky Gate. First of all, it's in Coquitlam. No offense to Coquitlam, I used to live there, but it ain't the hotbed of Shanghainese cuisine. Second, it looks rather dumpy from the outside and trust me, I've been to some dumpy looking places. When Viv and I arrived at the restaurant, I was extremely skeptical and was bracing for the worst. Upon entering, my fears were tempered somewhat since there were other Chinese people dining - that's a good sign. Surprisingly, part of the kitchen is open with only a large plexiglass window separating it from the dining space. From time to time, when a noodle order is placed, the chef begins making fresh noodles by hand. Again, something I didn't expect here.

Foregoing the dinner fare, we opted to order mostly Shanghainese Dim Sum since it would probably be the best indicator of the food. My parents assured me that the food is decent because they have been going here for awhile. We started with the Wine Marinated Chicken. The chicken itself was cooked perfectly and seasoned really well. Maybe a bit too well because as I continued chewing, it became more and more salty. Despite that, the chicken did have good wine flavour. As always, we ordered the Hot & Sour Soup. It was a vegetarian version; thus it did not have the usual shrimp and slivered pork. Despite that, the soup still looked and tasted pretty good. I only wish that it was more bold in both the spicy and vinegar department.

Another favourite dish of ours is the Stir-Fried Sliced Rice Cake. It was available in Shanghai-style (spinach, shredded pork, shiitake mushrooms and dark soy) or with sprouts, pickled vegetables and shredded pork. We went for the latter this time and despite looking a bit pale, it tasted quite good. There was a good mix of saltiness, sweetness and zing from the pickled vegetable. Continuing on the pale theme, the Noodles in Soup with Tendon was completely lacking in colour except for the baby bak choy. I was surprised to see the tendon (which was soft) devoid of any colour. Thank goodness everything tasted much better than it looked. I especially liked the fresh hand-made noodles, they had really good elasticity and flavour (fresh noodle flavour, hard to explain).

The one dish that had plenty of colour was the Peking-Style Shredded Pork with Steamed Flour Crepes. The addition of hoisin and dark soy gave the shredded pork a really nice deep colour. It tasted as good as it looked. Wrapped within the large soft flour crepe, the pork had a sweet, rich and almost smoky flavour. One interesting thing was that the pork was not marinated in baking soda and retained it's natural chewy texture. We actually liked this quite a bit because we also go the natural pork flavour as well. It's rare to find places that serve meat without baking soda and still being tender enough to eat.

Okay, eating Shanghainese Dim Sum without Xiao Long Bao is like going to Richmond and finding polite drivers. It just doesn't happen. The Xiao Long Bao at Lucky Gate were unusually large looking. I was nervous at first, expecting to find a really tough and thick outer skin. This was not the case. Although I've had better Xiao Long Bao, these ones were not half bad. Only complaint would be that there was not really all that much juice in them. Also, the vinegar served with the Xiao Long Bao was a bit too powerful, it would have been better if they stuck with a lighter malt vinegar.

The last dish that we ordered was the Pan-Fried Dumplings. They resembled potstickers; but were not really potstickers per se. They were lightly fried on the bottom and pleasant to eat. I only wish they would've been fried a little bit more, so that there would be more of a texture contrast. I think the one word that would sum up the food at Lucky Gate is "home cooking'. Most of the food didn't look very refined and lacked presentation. However, it usually tasted better than it looked. In comparison to the big boys such as Shanghai River, Shanghai Wonderful, Top Shanghai, #1 Shanghai and the sort, Lucky Gate may be inferior. But, it is decent for where it is located since there is no competition within a country mile.

The Good:
- Decent portions
- Decent prices
- Food is fresh

The Bad:
- Food presentation and colour are lacking
- Friendly service, but since it's a family operation, not enough servers

Business Hours:
11:00am - 3:00pm, 5:30pm - 10:00pm (Thu - Tue)

Tamarind Hill

Banana Leaf and Tropika - these are the first places that come to my mind when I think of Malaysian food in the GVRD. Naturally, there are other choices which may or may not be better than the aforementioned restaurants. One of these choices can be found in the heart of New Westminster. Yes, that is not a mistake, it's not where you'd think a good Malaysian restaurant would be found. Tonight, Dr. 911 joins us for dinner. I chose the nickname Dr. 911 because not only is he a dentist, he drives a Porsche 911 as well. In fact, Dr. 911 wanted to join us for a food adventure, much like HL did when we went to Ramie's.

Located on the corner of 6th Avenue and 7th Street, Tamarind Hill is a quaint little restaurant that is nicely decorated and furnished. The lighting was a bit odd at this time of day and I ended up with shadows and bright sunlight striating the food. This is where I needed a piece of white cardboard to help me redirect the light. However, I'm not sure if I want to carry a piece of white cardboard around. Mind you, I never thought I'd lug a DSLR around either. The things I do for blogging! Next I'll be carrying around a plate like Ben (Chowtimes)!

We started with the Roti Canai. It was fluffy, slightly sweet and not oily. The curry dipping sauce was mild and not overpowering. Arriving at the same time were the Chicken Curry and the Beef Rendeng. Both came with a bowl of rice, which is never enough for the amount of sauce. I really liked the chicken, it was packed full of properly cooked ingredients in a creamy coconut curry. Although the menu states there is both fennel and cloves in the sauce; I could barely detect the fennel flavour. Good thing, Viv hates licorice flavour.

A good contrast to the smooth chicken curry was the beef rendeng. Although it was a coconut-based sauce, it had a more robust flavour due to the addition of ginger, onion and lemongrass. It was spicy; yet an underlying heat which went really well with rice. The beef itself was tender; but some of the pieces were slightly dry. Of course with all this meat, we ordered the Sambal Green Beans. Mind you, they are fried and then stir fried with more oil. Not sure if that helps our health quotient or not. The beans were neither mushy or crunchy, it was somewhere in the middle. I would've much preferred that they were a little less cooked. Also, despite the sauce being quite flavourful, I found it a bit too sweet and not savoury or spicy enough. I do realize that the flavour profile of the Sambal sauce is supposed to be sweet, it's just that I like it with a bit more balance. For good measure, we also ordered a noodle dish - Ipoh Char Hor Fun, which is essentially stir-fried flat rice noodle with seafood in a light egg soy sauce. The dish is definitely Malay; but it could've easily passed for a Cantonese dish. This didn't mean it was bad, it just was a big departure in flavours from the rest of the meal. Rather than being spicy or bold, the flavours were delicate and so were the ingredients.

We were quite satisfied with our meal at Tamarind Hill. The food was solid, the prices were reasonable and the portions were decent. However, the one thing that stood out as a negative was the service, or lack of. The staff was actually quite friendly; but for most of the time, there was only one person handling the whole restaurant (about 9 tables full), the phone and takeout orders. The other server went missing for about half an hour. We hypothesized that he must've went out for deliveries. Consequently, we never got our glasses refilled, plates removed or even checked on once. Worst of all, I had to go up to the front counter to order another bowl of rice. In addition, another person had to go up to the bar and get water for her own table. Again, service wasn't terrible, there just wasn't enough of it. Despite this, the food is still good here and I will be returning.

The Good:
- Flavourful dishes
- Reasonably priced
- Decent portions

The Bad:
- Lack of servers

La Charcuterie Delicatessen

If the name La Charcuterie seems familiar, you probably remember when it was located on the corner of Kingsway and Boundary in Vancouver. Yes, you'll find the same "Sandwich Nazi" who madly made monster sandwiches at the old location. It's now in the oddest of places, out in an industrial area in Port Kells. Once you enter the place, you are at the whim of the guy who runs the place. You may or may not get what you ask for and you may be subjected to crude insults. Warning - don't bring your kids here. What you'll find are some of the largest and best sandwiches you'll ever find anywhere. I'm serious. I've been to NYC and although they have big sandwiches there, you won't find one for $7.00CAD. In addition to being big, the meats and cheese are freshly sliced when you order, guaranteeing freshness and flavour.

Today, Miss Y, Kc and I made our way out to 96th near 192nd to grab some sandwiches. Yes, we were pretty dedicated and determined to suffer abuse. At the front door, there is a disclaimer indicating "This deli contains Coarse Language and Nudity!" Fortunately I only experienced coarse language, I'm not sure if I wanted any nudity with my sandwich. I really thought his spelling of foccacia as "fuccacia" was hilarious and also his description of the sourdough bread as "long and hard but soft inside". There was a lineup when we got in and a lineup when we left. It appears that these sandwiches are a draw no matter where the place is located. Salam (who reminds me of Borat) hurls insults and jokes a mile a minute. He noticed how Miss Y was so quiet. Quoting Salam: "She must be a screamer!" Suffice to say, that got the whole place laughing. He kept on indicating how much he liked "Brokeback Mountain" and that he watched it 4 times. Every time, he never finished watching the movie since he couldn't "contain" himself. Also, he proclaimed that cheese helps improve a man's sperm count. He insisted on giving me extra cheese for my sandwich. I really do not need more sperm (I have all the kids I need), thank you very much. If you're into Seinfeld humour, this is your type of venue.

Jokes aside, Salam is really a nice guy, he even gave the Miss Y and Kc some chocolate sticks to go with their sandwiches. His schtick is very much like the Soup Nazi and it's entertaining. The sandwiches are very, very good with enough meat to make 6 equivalent Subway sandwiches. I couldn't even finish half of one. Despite having a menu with several different sandwiches, in the end we all got the "What Salam wants to put on your buns". And yes, he really did put whatever he wanted. Make sure you bring cash, he doesn't take plastic. Also, do not forget to feed the tip jar, he needs enough money to get laser hair removal.

The Good:
- Fantastic sandwiches - freshly sliced meats and cheese
- Very large
- Salam is a riot
- Incredible value at $7.00

The Bad:
- If you are a bit sensitive, you might not want to come here
- In the middle of nowhere

Business Hours:
10:00am - 4:00pm (Mon - Sat)

Sundowner Pub

Alright, I normally do not eat a lot of burgers to begin with. It's not that I don't like burgers, I actually love burgers. But, I need to at least attempt to eat a bit healthier, despite the fact I'm really not doing so. So what do you think my reaction was today when my colleagues decided on the Sundowner Pub's Toonie Burger day? Well, I did offer up a bit of a resistance, suggesting we eat at Porto Fino Express instead. Alas, my half-hearted attempt failed and I found myself munching on the complimentary buttered popcorn at the Sundowner. Trying very hard to not have the burger, I was enticed by the $2.00 price tag (you must order a drink though). I folded like a cheap lawn chair and not only ordered the burger; but also a plate of hot wings. Was it guilt that I only ordered a $2.00 item or was it that I wanted more greasy food? Whatever it was, I continued munching on the buttered popcorn.

The hot wings were pretty good. There was just the right amount of hot sauce coating the wings. Wings were crunchy on the outside and fairly tender on the inside. However, I think the ones from the one20 were better in terms of size, price and execution. So to temper my guilt, I chose a green salad instead of the fries. *GASP*!!!! Salad!?!?! Yes, the guilt was so overbearing, I had to forgo one of my favourite food items for rabbit food. In terms of the burger itself, it was your standard frozen beef patty on a bun. Nothing much to look at and to eat for that matter. It also had this multicolour thing going on with it too. But hey, it's $2.00. MN had the Beef Dip again, she had it at Sammy J's just last week. Well, unlike Sammy J's, this one had real roast beef in it and it was pretty decent. I still can't believe a chain such as Sammy J's used cold cut roast beef.

I offered to pick up the tab for the 3 of us and it really didn't cost me much since LG also ordered the $2.00 burger. Service was a bit slow since there was only one server for the whole place. However, she was friendly and as efficient as she could possibly be. Overall, the food was what I expected - standard pub food. I think the one20 has better food and more servers for approximately the same price. Unless I only have spare change and really needed to take advantage of the $2.00 burger; I'd go to the one20.

The Good:
- Inexpensive, especially with their daily specials

The Bad:
- Lack of servers
- Food is just okay
- Outside needs a makeover

Splitz Grill

Fresh off a relatively disappointing visit to Wally's out in Cates Park, I really needed a good burger. It was Monday again and the softball team was quite hungry after another win. We milled around for a bit deciding where to eat. Somebody suggested E Bei Sushi, but most of us were not really in the AYCE Japanese mood. We considered Richmond since we were out in Oakridge; but that didn't get much support either. I finally piped up and suggested we go to Splitz Grill for some burgers. Most people seemed okay with the idea, so we headed over to Main Street for the 2nd straight week. In fact, we were going to be only a few stores down from last week's choice - Grub. Despite the proximity of Splitz Grill in relation to Grub, we were still a bit worried about Miss Y. Last time, she almost didn't make it, luckily Milhouse provided his GPS skills.

So what makes a burger worth $6.00 or more on it's own? Well, first of all, the meat should be high quality and fresh. Moreover, different choices of meat such as lamb and bison help. The freshness and large selection of toppings are very important as well. On the surface, it seems that Splitz Grill has this all covered. I decided on the 1/3 pound Splitz Burger with cheese. I actually added pancetta bacon and Splitz-Sized it once I found out Miss Y was paying. Too bad they didn't have a lobster burger, I would've milked this for all it was worth.

I was quite impressed with all the fresh toppings and condiments that where available. Mind you, the toppings and condiments are not available for you to choose until after you order your burger and they call you up. There are some really cool dressings including Baba Ghanoush and Roasted Garlic Mayo. You can ask for some of these on the side for your fries as well for no extra charge! I now need to give Judes all the credit for this discovery because she was munching on her fries when I noticed the mayo dip she was using. In terms of my burger, it was a bit hard to eat because I had chosen quite a few toppings; but once I got a bite into my mouth it was not bad. As I kept eating it, I noticed that the meat wasn't as juicy as I would have hoped. It was a solid burger no doubt; but it wasn't outstanding. Most of the other people concurred. Even Judes' Chicken Burger and Bear's Lamb Burger were dry.

The sides such as the fries and onion rings were decent, being crispy and all. Miss Y had the milkshake and you guessed it, it was decent, but she's had better (like Hamburger Mary's). I think you get the theme here, it's decent food; but it won't wow you. For the price we paid, we probably got our money's worth; but nothing exceptional. On a personal level, I much prefer the burgers at Vera's, Moderne and Burger Heaven.

The Good:
- Quality ingredients that are fresh
- Good selection of toppings and condiments
- It's a decent burger

The Bad:
- Meat(s) were a bit dry