Guildford Station Pub

After an eventful and fun visit to La Charcuterie last week, Miss Y and Kc joined me again for some eats today. Boss Z and Lady Mustang also tagged along for this food adventure. We weren't going to travel all the way to Port Kells or Cloverdale this time for food; rather we only made it out to Guildford. The destination: Guildford Station Pub. Okay, before you make any assumptions or judgements, pub food can be really good! And in the case of Guildford Station, that seems to be the norm according to many Internet reviews.

At least from the outside, the pub looks quite inviting and clean. Inside, it is not different. This is a nice pub! I got pretty excited looking over the menu (yes, my life revolves around food). It appeared that other than the steaks, there was practically nothing over $9.00. That's the kind of pricing I like! In fact, the specials of the day were very well priced, especially the BBQ Ribs with coleslaw and roasted potatoes. With a beverage order, the ribs would only set you back $6.95! Although it was not a huge rack of side ribs (looked like it was cut vertically in half), it was more than enough for lunch. The ribs were tender without being mushy and the BBQ sauce was not Kraft-like (Kraft is generally very tart and vinegary without much in the way of smokiness).

I also ordered the Pacific Clam Chowder hoping to erase the paper mache version I got at Fresgo Inn. I must say this chowder was like a good Psychiatrist; it made me think happy thoughts. Although it wasn't exactly that thick, the chowder was still creamy with plenty of seafood flavour. I had to do a double take as to where I was eating this - a pub! Lady Mustang had the chowder too and she had quite the same reaction after her first spoonful. Despite a reputation of having good beef burgers, Boss Z goes ahead and orders a veggie burger??? She's not even a vegetarian! Well, regardless of that, she enjoyed her burger and yam fries.

Miss Y opted for the 2 piece Fish & Chips. I can never understand how she stays so thin. She really does eat the crappiest food sometimes. While I take a pass on the Krispy Kremes, she goes ahead and eats 4. I hate her and her metabolism. Anyways, the batter for the fish was probably the issue we had with the food. It was very thick and doughy. A definitely sub-par fried fish. I would stay away from this or any of the battered seafood items on the menu. Overall, we were quite satisfied with our visit to Guildford Station. It seems to have the winning formula of good eats, cheap prices, great ambiance and in this case - booze.

The Good:
- Prices are really good
- Most of the food is surprisingly good
- Really nice pub; clean and inviting

The Bad:
- Tables are a bit small
- Stay away from battered items

Vault

What in the world am I doing in Cloverdale you might ask? Well, the rodeo was a few weeks ago, so I'm certainly not here for that. I'm not heading down to the states, so that's outta the question. Maybe I was lost? No, no, that's reserved for Miss Y. I was in Cloverdale with a few of my colleagues to have lunch. Lunch? But is there anything good to eat out in Cloverdale other than the requisite bar? You might not think so, ah... but many people are mistaken. Hidden amongst the many shops in Cloverdale on 176th is the Vault. It is named as such because there is an actual vault at the back of the restaurant. We can only surmise that this location used to be a financial institution of some sort. And yes, inside the vault is a very private table.

Unfortunately for me, I couldn't get a window seat again! There was a big group that took over half of the restaurant. I was tempted to take the plates over to the entrance... Anyways, Ma got the Dry Ribs to start and it was a generous portion of meaty ribs. It was not over fried and had a good dusting of pepper and kosher salt. She also had the Ale Braised Short Rib Sandwich and it certainly looked appetizing. On top of the tender meat were fried onions which apparently made the dish. There was a complaint that the glaze was a bit sweet; but I guess it's personal preference.

Blondie had the Prawn, Scallop and Goat Cheese Salad. The dish itself had a bevy of seafood, strawberries and goat's cheese. I tried some of it and it was every so lightly dressed, which is a good thing. This way, I could actually discern different flavours in the salad. Although the scallops were large and had good colour from the sear; they were a bit chewy and possibly overcooked. The prawns on the other hand were perfectly prepared. Continuing on the seafood theme, I went for the Mixed Seafood Grill with Asian BBQ Glaze. In addition to the same prawns and scallops as the salad, I also got a piece of salmon. Surprisingly, the rice that accompanied the seafood was quite flavourful and beautifully cooked. The reason I mention this is that most times the rice is an afterthought. The salmon was soft and not overcooked. The prawns were cooked correctly; yet I had the same problem with the scallops, they were slightly overcooked and had a slight fishy taste. In terms of the hoisin glaze, it was pretty standard being quite sweet and not really having any other complex flavours present. Unfortunately, that is the flavour profile of hoisin sauce.

Ma was the only one at our table who went for dessert. Mind you, she chose NY Cheesecake and it was fabulous. It was a really large piece of baked cheesecake with an ultra thin crust. I tried it and it was ever-so-smooth and full of cream cheese flavour. It's definitely nice to get a baked hard cheesecake rather than the whipped ones. The depth of flavour and texture are just not the same. For being out in Cloverdale, which is hardly the mecca for fine dining, The Vault was not bad. If it were located in Downtown Vancouver, it might face stiff competition. The food in general was pretty decent. It's location works in their favour because there is not another restaurant like this close by.

The Good:
- Reasonable prices
- Eclectic, funky atmosphere
- Great service

The Bad:
- A bit far for most people other than the locals

Business Hours:
11:00am - 2:00pm, 5:00pm - 9:30pm (Mon - Thu)
11:00am - 2:00pm, 5:00pm - 10:30pm (Fri)
5:00pm - 10:30pm (Sat)
5:00pm - 9:30pm (Sun)

Twisted Fork

*Restaurant has relocated to 213 Carrall Street*

My day started at 8:00am and didn't end until 5:30pm with a meeting in Ladner. Yes, call me a wimp, I'm not used to this type of schedule! I had made arrangements to meet up with Whipping Girl and TS from [eating_club Vancouver] for dinner after my meeting. Now, if you ever tried driving in from Ladner into downtown during rush hour, you'll understand my utter frustration. When 5 lanes of highway traffic must merge into 1 lane, mass chaos and congestion erupts. After I got through the tunnel, I had to navigate Vancouver traffic to get to downtown. Most people want to escape downtown during this time. Of course I was doing the complete opposite and got stuck on the Burrard street bridge. What was I doing on the Burrard street bridge when our destination was on Granville??? You see, Whipping Girl did not want to walk to the restaurant. Thus, I had to fight through Burrard all the way to Dunsmuir to pick her up. Upon picking her up, I had to navigate through traffic back to Granville and Helmcken. That detour took over 30 minutes. When we arrived, we tried to get the only window seat; but it was taken by a large group. Now if we were on time...

Well, I hold no ill feelings towards Whipping Girl because she is a good dining partner and those are not easy to find! Together with TS, we decided to share 2 pounds of the mussels to start. On Tuesdays, 1 pound of mussels is only $8. Another special was their 3 course meal for $25.00. TS and I were all over that. TS ordered the Prawns and the Pan-Seared BC Halibut. I went for the Snails and the Beef Bourguignon. Whipping girl decided on the Cured BC Duck Breast. We actually all decided to share everything so we could get a taste of every dish.

The Mussels arrived with frites on top and that probably contributed to them being soggy. They tasted fine, especially dipped into the tomato herb cream; yet they lacked crispiness. The mussels themselves were sweet and not a single one was unopened (although they weren't that plump). Luckily we got complimentary rolls since we used them to mop up any remaining cream at the bottom. One note about the dinner rolls, they are quite dense, one is more than enough. Up next were the Grilled Prawns with chipotle, thyme, garlic & fresh melon salsa. The prawns were cooked nicely retaining it's crunch when bitten into. Eaten with the melon, the sweetness of the melon and prawn was quite refreshing. I would have have liked a bit of acidity like lime juice to further enhance the flavours.

The Garlic Snails were prepared with leek, mushrooms, caramelized shallots, tomato basil sauce, fresh arugula. There was an impressive quantity of snails on the plate. As we kept eating them, there always seemed to be more. Personally, I'm not a big fan of snails and tomato sauce. I prefer them in a simple butter and garlic sauce. That way I can enjoy their flavour and texture without anything overpowering. I find the acidity in tomato sauce a poor compliment to the tender snails. It's also the same with frog legs, I really don't like them with tomato sauce, only butter and garlic. With that being said, the dish wasn't horrible, in fact, I enjoyed eating them despite the fact I don't prefer them.

While we were waiting for our mains to show up, we realized that the big group ended up moving to a table in the back. I was so choked that the one window seat was never used! Argh! Anyways, the Beef Bourguignon was very rich in red wine flavour. It was prepared very well since it had the richness of the red wine and shallots; but did not have much in the way of bitterness. Although the beef had been cooked for a long time in the sauce, it was curiously dry. We hypothesized that the cut of meat might have been too lean. Regardless of that, the dish itself was quite good.

The Cured BC Duck with ratatouille, potato puree and cherry chutney was impressively presented on the plate. The duck itself was quite salty due to the curing. However, if combined with the chutney and ratatouille, it helped cut the saltiness and became more balanced. With that being said, we probably would have all preferred the duck confit instead. TS' Halibut came with ratatouille, artichoke puree, baby carrots and corn relish. The halibut itself was ever-so slightly overcooked; yet was still quite good. Combined with the relish and ratatouille, the sweetness from the corn and peppers really complimented the halibut. One nit-picking observation was that the asparagus was overcooked, although the green beans and carrots were excellent.

Rounding out the 3 course meal were the desserts. I went with the Lavender Creme Brulee and TS opted for the Profiteroles with Hazelnut Ice Cream. We peer pressured Whipping Girl into getting the Chocolate Terrine so we could try it. She folded like a deck of cards or maybe she just felt guilty in getting me to pick her up. Again, we shared the desserts. We thought that the creme brulee was a little on the light side and could have stood to be a bit more luxurious. Yet, it was still very good and TS enjoyed cracking the burnt sugar on top. The profiteroles were a bit hard to eat since the choux pastry was a bit stiff, possibly from the cold hazelnut ice cream (which was divine). The terrine was quite large and beautifully presented. The chocolate was decadent and the layer of coulis running through it gave a nice fruity contrast to the dish. The sorbet added some much needed lightness to the rich chocolate.

After we finished our meal, we were stuffed and I wasn't even remotely thinking of having a Filet-o-Fish. Overall, the food was pretty good and at these prices, it was downright excellent. The Twisted Fork is a little gem hidden among XXX shops along Granville. It is an area in transition; but with restaurants like the Twisted Fork, it definitely helps change the landscape.

The Good:
- Outstanding value
- Food is both plentiful and delicious
- Service was friendly and casual

The Bad:
- Small restaurant, it can fill up fast
- The location is still in a seedy area, but it's changing

Cactus Club Cafe

I originally thought a bunch of us were going to eat lunch at the one20 today, so a couple of us made our way down there to find out nobody was there. Due to a lack of communication, there was no lunch planned. Despite the fact I like one20, we decided to head over to Cactus Club instead. To tell you the truth, I really do like Cactus Club. Yes, some people will point out that Cactus Club is expensive and a chain restaurant. That's is pretty much true; however, there are some good eats here. I still remember back in University, we would frequent 2 of the first few locations near Metrotown and on Robson. Their first location (North Van) opened in 1988. Much like it's competitors, Cactus Club has gone through come changes and has gone a bit more upscale.

Since the addition of Rob Feenie as a food designer, there have been some changes to the menu. Today, all 3 of us chose a Rob Feenie creation and in doing so, paid accordingly. Blondie had the Spinach Salad with Italian prosciutto, goat cheese, balsamic figs, candied pecans and sherry vinaigrette. She really enjoyed the salad; but did remark that the prosciutto's saltiness overwhelmed some flavours. My esteemed colleague, L-Pete, had The Burger which consisted of aged cheddar cheese, cured bacon, sautéed mushrooms and red pepper relish. This is a very large burger and he really liked it. I've had the opportunity to try The Burger as well and it is indeed very good. It's juicy, has more than enough toppings and the relish is pretty tasty. For my meal, I ordered the Prawn & Scallop Spaghettini. It wasn't a particularly large portion of pasta; yet it was enough. The roasted tomato sauce was light and fresh tasting. The seafood was cooked just right and the pasta was al dente.

Honestly, no complaints here about the food, it was consistently good. Only real concern was probably the price because it wasn't cheap. However, if you can get past the "chain restaurant" stigma, the food is actually quite decent. With that being said, yes it is true you can practically eat anywhere for those prices. I guess it would be a personal choice as to where you want to spend your money.

The Good:
- No surprises
- Fun atmosphere
- Good place for varied tastes or big groups

The Bad:
- Pricey (along the same lines as Milestone's, Earl's and Joey's)

Greek Day

I had originally tweaked my ankle during floor hockey on Saturday, so Sunday morning ice hockey seemed in doubt. However, finding a sub was going to be difficult since Sunday was Father's Day. I decided to tough it out with some Advil and pain tolerance. It turned out to be a really good game and afterwords, I was famished. We decided yesterday on attending Greek Day along West Broadway on Father's Day. So we loaded up the kids and headed down there with my parents. Finding parking was a challenge since most of the streets were for resident parking only. Fortunately we didn't take too long to find one and it was only 4 blocks away. Bad planning on our part, we didn't have any cash, so I had to go find an ATM. I spotted Great Western Bank and upon getting to the front door, it stated they didn't have an ATM yet. Seriously, what bank doesn't have an ATM??? I trekked a bit further past Blenheim almost to the Eatery, to the TD Canada Trust.

Money in hand, I was ready to acquire some tasty Greek food. However, there were massive lineups 20 people deep at practically every food stand. I hate lineups. I decided to pick the shortest lineup; but this particular food stand mostly sold desserts. Whatever, I was hungry, I really could care less. I ended up getting Spanakopita, Baklava and 2 slices of the Galaktobouriko. I passed the Spanakopita to Viv and ended up eating most of the sweets myself. I did give one of the 2 Galaktobouriko to my mom. I really enjoyed eating the Galaktobouriko. The combination of fluffy egg and lemon zest made the dessert light tasting. I really liked the crunchy filo as a contrast to the egg. Viv didn't really want anything to do with the Baklava since it is typically very sweet. I ended up forcing her to eat a bit of it. I didn't get anything else because the lineups were so long. Although I really wanted to get some Loukoumades for my kids; but then it started to rain. Not wanting to be drenched, we high-tailed it back to the car. Although Greek Day was a short visit, it was good to get out and walk around. It's nice to see that Vancouver isn't totally devoid of special events (there really should be more though).

Me-n-Ed's Pizza Parlor (Burnaby)

Deciding on a restaurant to eat at is usually a relatively simple exercise. There are so many choices in the GVRD. However, trying to find a suitable restaurant for 4 adults with 4 screaming kids is another story. Costanza and I spent quite a bit of time trying to figure out where we could go. Finally we settled on an ol' standby, Me-n-Ed's. To those who are not familiar with Me-n-Ed's, it's a family pizza joint with 5 locations in the GVRD. Today, we went to the location in Burnaby on Kingsway near Edmonds. Much to our surprise, it was retro-pricing due to Me-n-Ed's 40th birthday; thus we put away our Entertainment coupons. We were seated at the back of the restaurant and that was a good thing, by the time we left, we were the only ones there and the kids could run around free-range.

Normally, without a coupon or retro-pricing, Me-n-Ed's is not a cheap place to eat. The large specialty pizzas are $27.00 each. Today, they were only $22.00 each. Rather than going with the specialty pizzas, we made our own large pizza with as many toppings as we wanted for $22.00. We ended getting 2 large pizzas, one small for the kids, nachos and Caesar salad. We were seated at a large table in the middle of the dining area which was devoid of any real good lighting. Therefore, the chances of taking some really good pictures was compromised. That's when I decided to take all the dishes over to a table near the window, snap a shot and then bring it back. So when the Caesar salad arrived, I swiped it and took it to the table near the window. The server came back and was thoroughly confused as to what happened to the salad. After an explanation from Viv, he was on-board with my antics. The remaining table in our section was quite intrigued as to what I was up to. Again, the things I do for his blog...

The pizza at Me-n-Ed's is a bit different than most of the other pizza chains out there. The crust is very thin and light, bordering on resembling a crunchy cracker. Consequently, the crust is not oily and in fact, the whole pizza is not really all that oily either. Since the pizza is relatively light and easy to eat, you will find that most people will eat more slices than regular pizzas. This actually makes the pizzas here even more expensive because you will need more of it to make you full. The pizzas, salad, nachos and 4 soft drinks pushed the total to nearly $100.00 (including tax & tip). Remember, this is with retro-pricing too. Me-n-Ed's is indeed great for families; however it's not cheap.

The Good:
- Great for kids
- Light, easy-to-eat pizza
- Friendly service

The Bad:
- Pizzas are not cheap

Booster Juice

You couldn't imagine how much discomfort I was in after an extremely salty Dim Sum at Pelican. I was dying for a large cool beverage. Initially, a Slurpee or Super Big Gulp came into mind; but I just had a Slurpee a couple of days ago. I dropped Viv and the kids at my in-laws and headed out in search for an oasis of refreshment. That certain oasis would be located below the Skytrain station at Broadway and Commercial. No not Blenz, the last thing I needed was a hot caffeinated beverage. The place I speak of was Booster Juice. Ah yes, one of the many copycats of Jamba Juice, only found in the States. I am truly beginning to believe that the only reason I prefer Jamba Juice is because it was the first one I tried. Jugo Juice has been quite a decent substitute so far, maybe Booster Juice can do the same or better.

To be honest, I really didn't care because I was really thirsty. Scanning the menu quickly, I decided on the Mango Hurricane which is a tropical mix of strawberries, mangos, peaches, guava, passion fruit and sorbet. While I was waiting for my drink, a transit guy was looking at me funny while I was taking photos. I explained to him what I was doing and that made him feel better. He thought I was weird or something. The drink itself was pretty good, a bit on the tart side; but I didn't want anything sweet anyways. I really like how Booster Juice uses the insulated cups like Jamba Juice as opposed to Jugo Juice. It keeps the drink cold and thick longer. Moreover, it doesn't feel like a block of ice in you hand either.

Feeling quite refreshed and having exorcised the MSG demon, I was feeling a lot better. I really didn't get to drink the whole thing because my daughter kept grabbing the cup away from me. She just loves smoothies. Too bad she can't hold a cup without spilling it. Booster Juice does cost more than most other beverages, but seeing how it's full of fruit, I think it's reasonable.

The Good:
- You get 5 servings of fruit in a cup
- Insulated cup
- Healthier choice than a Slurpee

The Bad:
- Costs more than your regular drink (worth it in my opinion though)