After a satisfying meal at Hapa Izakaya, I was messaged by Miss Y on my Blackberry. She was with a few of my softball teammates at The Eatery and wanted me to drop by to say hi. Well, having nothing better to do, I went there and said hi. Not sure why I actually drove there to say hi, when I could've called or just texted. Now being well into the west side of Vancouver, we decided to go visit my favourite gelato place, Vivo! Gelato. I personally think Vivo is better than most of the other gelato places in town (La Casa, Bellagio, Amato); however, I do think that Mondo Gelato
Just like all the other popular gelato places in town, Vivo makes their gelato fresh in small batches with fresh ingredients. Unbeknownst to many people, gelato is made with milk, not cream. Thus, the milk fat is only around 10%. The reason gelato is so creamy is that air is limited it is being churned in the machine, resulting in a more dense, richer product. I've tried most of the flavours at Vivo and I've liked most of them. However, it's all personal preference, I may like some flavours that some
The thing I look for in a gelato or sorbetto is that you can taste the flavour of the main ingredient and it's not too sweet. Vivo achieves this with
The Good:
- Creamy, good tasting gelato and sorbetto
- Comfortable seating (mostly Kerrisdale location)
- Reasonable prices
The Bad:
- Locations not centrally located for the rest of GVRD (need one East Van/Burnaby)
- Some flavours are not available all the time
Vivo! Gelato
5395 West Boulevard
Vancouver, B.C.
604-266-7637
www.vivogelato.com
Business Hours:
11:00am - 9:30pm (Mon - Thu)
11:00am - 10:30pm (Fri - Sat)
1:00pm - 9:00pm (Sun)
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