What has happened to our hockey team? We were once the toast of the division, now we are just plain toast. After our 5th loss in a row, in crushing fashion (9-0), we needed to refocus. What better way to do that than to go eat? Well, at least that's what I was gonna do. Drown my sorrows in food, lots of it. Polka King was so distraught, I had to drop him at home prior to meeting up with the rest of the team to eat. Well, either that or he had more important plans. Is there a Polka Queen in the works? Hmm... Anyways,
Gadget Girl and I had already settled on the restaurant of choice a few nights ago.
Rather than standing in the foyer of the ice rink looking at each other in complete confusion as to where to eat, it seemed like a good idea to make plans first. Seeing how she and Mr. Blueberry had to be near the Metrotown area, Cattle Cafe came to mind. Actually, it was Snake who alerted to me this new location in the former digs of Swish Swish (and before that Death by Chocolate). Coincidentally, Jacqueline (a faithful reader) emailed me the same day alerting me of Cattle Cafe as well. Was this a sign? Well, either that or Snake has a pseudonym! You know, he does look good in pink...
As expected, there was a wait when we arrived at the place. You see, Cattle Cafe has a few things going for it. Portions are large, prices are fair and quality is decent. A pretty good recipe for success. Now a wait at this location is a bit tricky. You see, since Death by Chocolate was the original occupant of this unit, it wasn't exactly the biggest place. Furthermore, it was never meant to house a full-service kitchen. Thus, there is a very limited amount of seats. Being curved on the exterior side doesn't help the cause. Well, I guess we were lucky because it didn't take too
long for our table, probably 20 minutes or so. Pretty impressive considering we had 9 people. Too bad they gave us a table that really was meant for 8. We ended up sticking Milhouse at one end of the table, with the back of his seat pushed up against the neighbouring table. Problem solved! LOL...
We took the longest time to decide what to eat since the menu is pretty extensive. Being that we were seated in time for the late night menu (starts at 9:00pm), we took advantage of it. However, Chipmunk decided to go for the full-sized version of the
Pork Chop in Creamy Onio
n Bacon Demi-Glaze on Rice. Alright, I'm not even sure if the sauce is an actual demi-glace; but it sure tasted great. I could definitely get the saltiness of the bacon and the sweetness of the onions. Furthermore, the pork chop itself was super tender and juicy. Rollergirl (no, not Heather Graham) went for the
Brisket & White Turnip Hot Pot. Looking quite pale and sliced razor thin, the brisket was bland. In fact, the whole thing was bland. I think that was the intention since there was a side of XO sauce. At least the meat was tender. Rice and 2 small dishes rounded out the meal. Emilicious ordered
the same hot pot as well (gasp! duplicates!) and she struggled to finish it.
Gadget Girl and Mr. Blueberry were quite ambitious and decided on 3 dishes to share starting with the
Pork Chop in Coconut & Mango Creamy Sauce with Rice (mini-meal size). Despite looking like a 2-year old plated the dish, it tasted a whole lot better than it appeared. The creamy sauce was not heavy at all exhibiting a refreshing mango flavour. The
Boneless Chicken Mushrooms in Black Pepper Sauce on Rice was a stark contrast to the mango sauce. De
finitely peppery with a good amount of salt, this was a bold and heavy sauce. By all accounts, the chicken was tender as well. Lastly, they shared the
Basa Filet & Tofu Hot Pot. This was a complete bust. The small pieces of fish were overly battered; thus the texture suffered. The sauce was alright being your typical oyster/soy sauce blend. It was quite watery though.
Milhouse ended up with the
Fish Filet in Creamy Almond Sauce on Rice. I tried some of the sauce and there was certainly a quasi-pesto thing goi
ng on with it. Milhouse and Bear seemed to have the same observation. It was a bit strange; but in the end, it worked, especially with the fish. Boss Woman took forever to decide on her order and finally settled on the
Tom Yum Seafood Hot Pot. I warned her that it would be slightly spicy and indeed it was. I should've warned her that by virtue of ordering seafood, she might not get full. Too late, she complained it wasn't fulfilling. I swear she can out eat us all. Personally, I felt there was a good amount of seafood for the money.
At first, I was tempted to order one of their signature soup noodles. The method here is to choose what type of noodle, soup base and toppings to create your own personalized bowl. In the end, I went for the mini-meal
Brisket & White Turnip with Rice Noodle in Soup. Being almost exactly like the hot pot, everything was just plain bland. It wasn't bad per se; but some people may want more flavour. Well, I did get extra flavour in the form of a wayward mosquito that landed smack dab in the soup. I proceeded to pick it up with my chopsticks and chuck it onto the table. I continued eating my noodles t
o the horror of the people around me. Hey, I'm Chinese! As if one meal wasn't enough, I actually ordered the
Baked Pork Chop with Tomato Sauce on Rice. Crispy on the outside while tender and juicy on the inside, I thought the pork chops were perfect. The lack of pork fat made it even better (not that I don't like pork fat; but not in my pork chop). The sauce was a typical Hong Kong-style cafe tomato sauce. It was flavourful with some tartness.
Bear ended up with the mini-meal version of the baked pork chop, except with spaghetti instead of rice
. For $2.00 less, it wasn't much smaller! I should've ordered that one instead! Most meals include coffee or tea; add $1.00 for cold drinks and $2.00 for specialty drinks. In terms of value, Cattle Cafe has that nailed down easy. Portions are fair for the price while food quality is generally quite good. That would probably explain the constant line of people waiting at the front door.
The Good:- Fair price
- Fair portions
- Pretty good sauces (even though they don't look it)
The Bad:- This location has a severe lack of seating
- Service is pretty basic
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Sunday hockey. Why did I sign up for this? Like I'm deprived of sleep enough already! Now I have to wake up early on a Sunday morning and drag my sorry ass to the ice rink. And it's summer (when I wrote this) too! Oh right, it's something called exercise and that is important for my health. Wait... Oh I remember, I know why I look forward to it every week. We go eat afterwards! Much like my other team sports, it is the perfect opportunity to hold a whole bunch of people hostage and drag them on my food adventures! Yah, I'll admit it, they are merely pawns in my sinister plan to eat my way throug
h Vancouver. With that in mind, I merrily wake up early this Sunday and head over to the rink.
ontrol? Nah... Really, where were we gonna eat today? I really didn't put too much thought into it to tell you the truth. Therefore, the one place that came into mind was the Alibi Room. You see, we were at Deacon's Corner the previous time, right across from the Alibi Room. So, much like last time, RBC decided to order a barley sandwich to go with his brunch. I had a much better idea, we ended up splitting the Frat Bat instead. It's a beer tasting of sorts, where you choose any 4 for $9.00. He had the Salmon Benny as his real food item. Curiously, one egg was perfectly runny, while one was almost fully cooked. Despite that, it was a solid 
benny with dill cream cheese, red onion, salmon and capers.
act, JuJu need to use copious amounts of Tobasco. Hmm... Tobasco and beans. I'm glad we were parting ways after the meal. Overall, the brunch was quite pleasant with a casual, lazy ambiance. Prices were on the higher side considering the portion size. Generally, the Alibi Room is more known for its late-night and dinner. So we weren't expecting much out of the brunch. It was decent; but for brunch, I personally prefer walking a block & a half up to Two Chefs & a Table instead, the food is better and costs less.
