
I ended up starting with the same bowl of Wonton Soup as I had the last time. Hey, it is a "wonton house" after all. Well, these were no different than before being comprised of fairly moist pork. I think a side of hot sauce would be almost mandatory especially since the soup itself was quite bland. For some variety, I chose a Combo which included Beef Chop Suey, Chicken Chow Mein and Sweet & Sour Pork. This was a large amount of food which was remarkably better than before. The veggies were crisp while the beef was tender. With large meaty pieces, the sweet & sour pork was more on the sweet side, but was flavourful nonetheless. As for the chow mein, it was a bit wet from the other items, but was still chewy and seasoned enough.
I returned the same week to try out 2 regular menu items starting with the Singapore Fried Rice Noodles. Again, it was a massive portion that was also well-made. With good wok heat, the dish was dry and not-at-all greasy. There was plenty of curry as well as other seasoning which made the dish impactful. Hidden within the mound of noodles was a balance amount of lean BBQ pork, crunchy shrimp and veggies. Lastly, I had the Broccoli Beef and although it was rather saucy, the dish was good. Vibrant and crunchy, the broccoli was mixed with a good amount of the same tender beef as the chop suey. Although it won't ever be considered as great Chinese food, my 2 recent visits to Kam Wah proved that they have changed for the better.The Good:
- Decent eats
- Cheap
- Nice people
The Bad:
- Since it is only a mom n' pop operation, food and service can be slow during peak times
- Meh wontons


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