As long as I can remember, I love munching on chicken wings. Whether it be on game nights at a pub or just a late night gathering during my University days, wings were a go to option. Fond memories of cheap wings at the King's Head or John B, and even AYCE wings at Malone's! Since then, we have found restaurants specifically offering up wings as their main menu item in a dizzying array of flavours. One of the newest is Wing'n It with 30 locations across Canada. We recently visited Wing'n It Express out in White Rock along 152nd to try out their wares.
We ended up trying out several flavours of their wings including the Roger Victor Whiskey. At first, I was a bit concerned with the amount of sauce on each wing, but my worries were for naught as the flavour was on point. Lots of sweet BBQ tang and some taco seasoning while having a mild spicy finish. The wings were large and meaty with moist meat inside. Being fairly rendered, the skin was not flabby. From that we moved onto the Kamikazee which were touted as the hottest flavour they offered. I guess this depends on your tolerance for spice. I thought they had a kick, but were hardly 5-alam. However, for Roanna and Eileen, they went straight for the water. For me, I enjoyed that they were not scorching hot because I like to taste my food and not have my tongue burnt off.
Next set of wings featured the International and the Double Ugly. For the former, we found that the Mach 1 base seasoning was mild (as it should be) and slightly sweet. The addition of parmesan provided both saltiness and nuttiness while the Italian seasoning definitely gave it some aromatics. As for the latter, it was aggressively sauced with ranch, dill and honey garlic. As expected, this ate rather sweet but also had nice dill flavour.
The last set included Angels and Jet Stream. Beyond the spicy kamikazee, I liked the Angles the best with its combination of ranch dressing and a coating of mango chipotle. It was creamy that helped bring down the slight sweet heat of the dry mix. As for the Jet Stream, it was a combo of BBQ and ranch. So essentially, you didn't need to dip these wings as they were already dressed.
For those who don't want to only dine on wings, they also have a selection of handhelds including the 3 Sisters Burger. This had the potential of being a great burger - soft bun, lots of meat and cheese. However, the patties were of the cutlet variety, hence there was a lack of meat texture. On the other hand, the Original Philly Cheesesteak was fantastic as it has the beautiful beef texture that was tender and well-seasoned. This was actually very good.
We also went with some sides such as the Dusted Fries with garlic parmesan (14 flavours to choose from!) and the Onion Rings (these can be dusted too if you want). Fries were pretty good being crispy and plenty potatoey. Loved the dusting as I didn't need to dip them into anything! The thick battered onion rings were crunchy and featured plenty of tender onion.
Probably the most surprising item of the meal was the Funnel Fries with ice cream chocolate drizzle. So rather than a messy and greasy funnel cake, we had crispy funnel fries that were sweet and delicious. They were seriously addictive with a soft, almost eggy interior to compliment the crunchy exterior. Dipping them into the ice cream gave it some Wendy's Frosty and Fries vibes and that is a good thing.
*All food and beverages were complimentary for this post*
The Good:
- Meaty and moist wings
- Lots of impactful flavours
- Funnel fries!
The Bad:
- Maybe a bit too much sauce for some people
- Burger cutlet patty should be swapped out for a meatier version
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