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I love La Quercia. There I said it. Yes, I have a personal bias for this place and no, I've never been invited for any tastings. So this is purely based on my 5 visits here (including this one) where I've only blogged about 2 of them. This time around, we ended up doing the Veneto Menu (similar to their now gone Alla Famiglia) that featured multi-courses somewhat shared by the table. The "we" were some foodie buddies including Areta, Maggi, Hanson and Kristina. It was great catching up with them dining on delicious food and some drinks as well.
As part of the Veneto Menu for $65.00 per person, we were started off with an array of little appies including Lardo Crostini, Pesce in Sour, Humpback Prawn, White Anchovy with roasted red pepper, Fava Bean & Mint, Egg in Endive and Chicken Liver Pate. The highlights included the delicately sweet prawns. They were buttery soft with a light rebound. By virtue of being white anchovies, they were not as salty while exhibiting a wonderful brininess. Everything was solid, but the real star of the show was the Morels stuffed with sausage atop grilled asparagus. My word, these were frickin' delicious. Exhibiting its classic appealing squishiness, the morels were woodsy and well-seasoned. Add in the meaty sausage and these little bites were heaven. I could've eaten the whole plate myself and then some.
Up next, we were each served a portion of the Squid Ink Risotto. This was a departure from the alla famiglia-style dinners where we would have to portion each plate ourselves. Despite the visuals (since anything squid ink is not photogenic), the risotto was firm and not overdone. It was only lightly cheesy and in need of more salt. It ate pretty plain and we surmised that some form of protein would've added something to the dish. Our pasta course consisted of the Bigoli with anchovy and onion. The pasta was firmly al dente which was perfect in my opinion. There was a noted brininess from the anchovy as well as pleasant fishiness. The onion added plenty of sweetness while the finish was pure umaminess. This was simple, but good nonetheless.
Onto the protein, we had the Local Lamb with beets, cauliflower puree, cauliflower and jus. Prepared a beautiful medium-rare, the lamb was lean and meaty. However, I found it on the chewier side. It wasn't very gamy as the natural flavour was subtle. The jus was silky, gelatinous and full of umaminess. Underneath the slices of lamb, we found the neck meat and it was fatty and tender. It almost tasted like duck. The beets were tender with a bite and a touch of woodsiness. After the savoury items, we decided to go for the 3 most interesting desserts (we didn't think the fruit carpaccio nor strawberries & cream were worth it) including the Lemon Cream with orange segments on top. This was thick, rich and creamy. There was a nice balance between tangy and sweet which was super-refreshing.
Our other 2 desserts consisted of Rice Pudding with pears, caramel and meringue as well as the Chocolate Torte with quince. Hidden underneath sheets of meringue, the rice pudding was topped with caramelized pears. There was plenty of sweetness from the peaches which made up for the fairly flat-tasting rice pudding. Lastly, the torte was full of dark chocolate flavour and slight bitterness. It wasn't as sweet at all, but the side of tangy and boozy quince provided the punch the dessert needed. Honestly, we had a great time catching up and chatting about random things, the food was secondary. However, it was still up to the usual La Quercia standards. I don't mind visiting the place over and over again.
The Good:
- Solid food as usual
- Great service as usual
- Focused menu
The Bad:
- Seating is tight as usual
- I miss the alla famiglia menu
I'm sure most of you have heard about the new Tandoori Flame Indian buffet that has opened up on the North Delta/Surrey border. With plenty of social media hype and advertising, it really isn't hard to not know about it. I've been there and although I really enjoyed it, the distance for many doesn't make it practical to visit. Furthermore, the pricing is a whole lot higher than what we've been used to for an Indian buffet. However, there is an alternative that is sitting right there on Broadway in Vancouver. New India Buffet boasts a wide range of dishes featuring both meat and vegetarian options. I recently attended a tasting where I got to do a comparison with my visit to Tandoori Flame.
Of course in terms of physical space, New India Buffet is smaller, but the selection seemed to be pretty extensive. It featured many different curries with no actual repetition of sauces (in terms of meat vs. vegetarian). There was also a salad bar to go with the nearly 2 full sections of savoury items and decent dessert options. Seating was actually quite plentiful including an excellent patio in the front that was nicely shaded by the building next door. I ended up sitting out there since it was a warm day and it was cooler outside. For my first plate, I got Naan, Basmati Rice, Papadum, Tandoori Chicken, Aloo Gobi, Lamb Curry and Butter Chicken. Well-charred, the naan was soft and had some good elasticity. I would've preferred made-to-order though. The butter chicken was flavourful with a balancing tang and spiciness while it finished up creamy. Tender and exhibiting a good spice, the curry lamb had layers of flavour including the usual cumin.
For my second plate, I sampled the Oven Baked Veggies, Palak Paneer, Fish Curry, Chicken Curry and Beef Keema. Of these, the chicken curry was my favourite as it sported tender nuggets of meat within hits of sweet spice and gingery notes. The fish curry was good too with flaky fish in a mildly spicy sauce. As for the beef keema, I could taste more of the tomato and garlic than the beef. It was tender and still tasty though. On the third go-around, I put as much as my plate could hold including the Egg Curry, Manchurian Chicken, Dal Makhani, Chana Masala, Eggplant, Tava Vegetables, Crispy Cauliflower, Spring Roll and Mini-Samosas. Creamy while surprisingly not overdone, the Egg Curry was rather delicious. I also thought the chickpeas were good being tender but not mushy. Lots of sweetness from the onion combined with spice. The lentils were also tender enough with a big hit of cumin and spiciness. Tasting similar to the butter chicken, the tava veggies were bath in a balanced creamy tanginess.
Mid-meal, we were presented with a sizzling cast iron plate of Chicken Tikka. Naturally, when compared to the bone-in Tandoori Chicken at the buffet station, this ate more hot and fresh. It featured tender and moist large nuggets of breast meat. It was nicely spiced and charred. For dessert, I filled my plate with Saffron Sweet Rice, Carrot Halwa, Gulab Jamun, Sooji Kalwa, Fruit, Jello and Kheer. Personally, I'm not a huge fan of these types of desserts since they are so sweet. However, other than the gulab jamun, the rest weren't too extreme. I particularly enjoyed the saffron rice as the texture was on point and it was aromatic. Overall, I was surprised at the selection and overall quality of the food at New India Buffet. Yes, there are compromises to be made when food is served in chaffing trays, but for the price, it is a good and cheaper alternative to Tandoori Flame especially if you want to stay in Vancouver.
*All food and beverages were complimentary*
The Good:
- Good selection of dishes
- Above-average eats especially for a buffet
- Food was always replenished
The Bad:
- Naan was okay but I would've preferred it to be prepared to order
- Restaurant was rather warm
Somehow I knew the Shipyards Night Market existed, but for whatever reason, I never actually visited the place all Summer. In my head, I envisioned it to be smaller and not very busy. Boy did I get that wrong after being invited to check the place out. In addition to being located next to Lonsdale Quay, which is reason enough to trek out to North Van, it is part of the bigger area now know as the Shipyards District located in Lower Lonsdale. The development in the area has exploded with new hotels, apartment complexes, restaurants and other services. So yes, the market was hopping and boasted a diverse selection of food trucks and stands.
We started off the tour at Lonsdale Quay where we made our way over past beautiful The Polygon Galley over to the Shipyards. Our first order of business was to get corny. Sorry for the pun, but we did get some fresh Roasted Corn on the Cob at JJ's Hot Cobs. These were fantastic being large, plump and cooked to perfection. Each niblet burst with sweetness accented by whatever we chose as our seasoning (10 options in all). For me, I did a combo of pepper & garlic, lemon pepper and seasoning salt. From there, we sauntered over to Disco Cheetah Korean Grill where all of us ordered a variety of things including Rice Bowls, Fries and Tacos. All of them offered a choice of protein including fried chicken, pulled pork or tofu. Surprisingly, my favourite of the bunch was the fried tofu as it was buttery soft while doused in a sweet and slightly spicy glaze.
By now, it was 6:00pm and the market was getting busy as we made it over to The Reef. As much as I was tempted to get some classics from their menu including Johnny cakes and plantain chips, I went for the more photogenic Tobago Wrap with curry lime chicken, fresh salsa, greens and avocado lime yogurt. Colourful and generally a healthier option at the market, the wrap was pretty filling. Lots of chicken inside with a hint of acidity and plenty of fresh ingredients. Personally, we could've used a bit more saltiness though. Now eating all this food made it necessary for some beverages, so we made a pit stop at Kic's Lemonade. Viv and I went for some of their specialty flavours including the Blood Orange and Blackberry Lime. At first I was concerned that it would be too sweet, but my fears were unwarranted as there was a nice tang to go with the advertised flavours.
At this point, we were looking for something sweet beyond the lemonade. There were plenty of options available from the many food trucks (40+) and stalls within the market (100+ vendors offering food and products). We ended up going for the Salted Caramel Apple Crepe from Chou Chou Crepes. However, I think one person got a savoury crepe, but they have an even amount of savoury and sweet options. Okay, back to the salted caramel apple... Oh boy, this was fantastic featuring a thin crepe which was crispy on the edges and soft everywhere else. It still retained a certain elasticity so it didn't fall apart nor get overly soggy. Inside, I got bit hits of butter, salted smoky caramel and apple. Since this was served hot, all of the flavours were pronounced and aromatic.
We ended off the night at the Beer Garden where one could sit at a table, enjoy their food and bevvies while listening to live music. Among the drink options were red & white wine, vodka & soda, gin & tonic, Deep Cove Lager, Black Kettle IPA, Cariboo Cider and Hey Y'all ice tea. Prices were very reasonable with beer and cider costing only $5.00. Viv and I settled on the cider in granny smith and sour cherry. It was a great way to sit down and enjoy the great weather and the atmosphere around us. The Shipyards Night Market runs until September 28th and there is no entry fee.
*All food and beverages were complimentary*
The Good:
- Scenic location
- No entry fee
- Reasonable pricing on alcohol
The Bad:
- Parking can be tricky if the lot is full
I'll be blunt here - I wasn't the biggest fan of Nick's Spaghetti House. Sure, I realized that it was ol' skool Italian-American, so no one could expect stuff found at Ask for Luigi or Savio Volpe. However, for me at least, it wasn't prepared particularly well nor did I find it a very good value. To many of the loyal clientele, I was completely wrong and should be struck by lightning for saying such blasphemous things. Well, it is a moot point now as Nick's has been replaced by a snazzier spot in Pepino's Spaghetti House. However, they pay homage to Nick's keeping that particular style of Italian food alive with their simple, yet focused menu.
Jacqueline and I hit the place up on a busy Friday night to see if their version of Italian-American food was any better (although she had already tried the place out on her own). Normally, complimentary Bread is not particularly exciting, but I had to include this in the blog post due to the side of butter. Okay, the bread was soft and fluffy, but the creamy butter ensured we got a second helping. It was appealingly salty and we ended up slathering it liberally. We did end up with an appie being the Calamari with garlic sauce. Although this didn't look particularly sexy, the thick strips of squid were super tender while retaining a chew. Lightly crispy, the thin layer of batter was nicely seasoned and none too greasy. What brought everything together (other than the lemon) was the creamy and extremely garlicky dip.
Naturally, the one dish we just had to order was the Spaghettoni, Meat Balls & Gravy. They really should rename it meatballs with a bit of spaghetti because that would be a more fitting description. Look at it! Those baseball-sized meatballs were meaty while not dense. They were mildly seasoned where the heavy lifting was left up to the tangy and just-salty-enough sauce (or gravy as the menu puts it). The pasta itself was perfectly al dente while also properly seasoned. My only wish was for more spaghetti to go with the ridiculous amount of meat. On that note, the House Lasagna was equally robust with more than enough tender meat stuffed between each layer of pasta. This was finished off with tart tomato sauce and plenty of melted mozzarella cheese on top. Again, this was a very generous serving that we couldn't finish.
The best dish of the meal by far was the Chicken Piccata. It really wasn't complex, but the execution was flawless. Juicy and succulent, the deboned chicken leg featured rendered skin that was also very well-seasoned. On that note, every bite of chicken was a literal smack in the face of tangy lemon and capers with a delicious saltiness. Underneath, the crispy potatoes were exactly as advertised taking equal billing as the chicken. So this was only a small taste of Pepino's and it was impressive enough that I would totally go back. That wasn't even in my mindset before dining there. Consider my mind changed.
The Good:
- Careful execution
- Food is just plain tasty
- That butter
The Bad:
- Although portion sizes are definitely fair, the prices are on the higher side
- Room is retro and snazzy, but very tight
Early on in this blog's existence, I had visited the Langley location of Ban Chok Dee way before all of the social media hype. We came away satisfied and surprised that good Thai food could be found way out in the burbs. In more recent times, Ban Chok Dee has increased its social media presence and participated in challenges. I've been back quite a few times since then and in fact, have been a judge for a few of the challenges. With yet another judging of the Wing Challenge presented by Vanfoodster, I decided to head out to their Maple Ridge location to see if: a) the food is still good and b) how does it compare to the original restaurant.
In terms of distance, it really didn't make a difference for me driving out from Burnaby, but the new location is pretty convenient right on Lougheed Hwy and just off the Golden Ears Bridge. We didn't drive all the way out for wings, so we ended up having a full dinner. Since they were expecting us for the Wing Challenge, they started us off with 2 amuse bouche. Whimsically-plated, we had the Fried Prawns doubling as little birds in a nest. These were meaty with a moist snap. Underneath, one of them was sweet mayo while the other was a mix of galangal, ginger, lemongrass, lime, peanut, palm sugar, chilis and coconut. This was spicy and sharp from the ginger. Next, we had a Mango Salad with crisps, kaffir lime leaves, chilis, fish sauce, galangal, lemongrass and red onion. It resulted in a sweet and aromatic combination that was also tangy.
Onto the reason we were here, we were served 2 orders of the Boneless Wings Stuffed with Tom Yum. On the side, it was served with tamarind strawberry sauce and taro chips. This was certainly an interesting creation where the initially, the strawberry sauce concerned me. However, it was completely balanced off by the tamarind being tangy, sweet and lightly spicy. The wings themselves were succulent with a shrimp tom yum centre. There was definite spice and the essence of kaffir lime leaves. I also found the pickled cauliflower a nice touch as it added more acidity (which I personally love).
Onto the regular menu, I ordered a dish I've had before at the Langley location - Cured Dry Pork Ribs. For $12.00, this was a healthy portion of appealingly chewy ribs that were meaty with little cartilage and fat. Being salt-cured, there was plenty of flavour to go with the caramelized smokiness. On the menu, it suggests you have a tall cool one to go with this and I completely agree, this would make a great bar snack. For our curry, we went with something different in the BBQ Duck Lychee Curry. Pictures doesn't really do this dish justice as it was rather large. Contained within a deep bowl, there was a creamy coconut curry that was sweet with the essence of lychee and also lightly spicy. With every ingredient in one bite (a bit hard to do, but necessary), there was the pop of lychees combined with the roasted duck and the crunch of the bamboo shoots. We needed to get another bowl of rice to take advantage of all of the sauce.
The next 2 dishes could be considered standards on any Thai restaurant menu (in Vancouver) - Chicken Cashew Nut and Pad Thai Goong. Generously portioned, the stir fry of chicken, cashews, pepper and onions was sweet, caramelized and mildly spicy. As evidenced in the picture, the peppers were still vibrant and crisp. If you thought this was a big plate of food, the Pad Thai was even bigger. We would've preferred that the rice noodles were more chewy, but it didn't make or break the dish. Although there was a pronounced sweetness, an equal amount of tamarind tang and spice balanced everything out. All of the usual ingredients were there including meaty prawns in this case. This last dish pretty much exemplifies what BDC is about - great-tasting and well-portioned Thai food at a reasonable price. Considering its location, there aren't many other places that can make that claim.
*All food excluding gratuities was complimentary*
The Good:
- Huge portions, which means good value
- Tasty food
- Modern and spacious
The Bad:
- Flavours were on the sweeter side, but then again, you can ask for more spicy
- Pad Thai noodles could've been chewier
For all the unique and fancy eats that are available in Vancity, we often forget about the basics. Yes, lost amongst the poke bowls and Downtown brunch spots, there are little diners that dish up your typical greasy spoon breakfast. One of the more well-known joints is Joe's Grill sporting 4 locations in Vancouver. I frequented the West 4th location when it was still open where I could get a filling, well-made breakfast for pocket change. So when we made our way to the Drive after Sunday morning hockey at Britannia, I was surprised to see a location right across the street. Going down memory lane, we went basic with Joe's Grill.
Since the seating was at a premium, we waited a bit for a table. We also waited awhile for our food too, but that was well worth it since they didn't merely slap things together. Dr. Dre went for the Avocado and Tomato Benny served with house hash browns. This was surprisingly composed dish where the effort put into making it really showed. Softly toasted, the English muffin stood up to the creamy Hollandaise that was buttery and rich. It could've used a touch more acidity though. The ripe avocado added even more body to the dish while the bits of tomato cut the heaviness with some tang. On the side, the hash browns were fantastic being crispy while soft in the middle. They were beautifully caramelized and browned. Kaiser Soze went for the 3 Pancakes with 2 sausages and strips of bacon. He also added 2 eggs for good measure. Boy, this was a lot of food where the pancakes were thin and fluffy while the rest of the items were prepared to his liking.
Milhouse went with the Corned Beef Hash that featured the same fantastic house made hash browns. Hence, we knew it was going to be good. Mixed in with the crispy, yet soft chunks of potato (with the skin on), the well-seared corned beef was aromatic and a bit crispy on the edges. Combined with the peppers and onions, this was a solid hash that wasn't overly greasy. His scrambled eggs were not bad as they were not overdone. For myself, I went for lunch with the Reuben with fries. The bread was extremely buttery which also meant it was super crunchy. There was enough corned beef and sauerkraut for impact. The accompanying house-cut fries were super crunchy while retaining some potato goodness inside. So judging by the pictures, you can clearly see that this wasn't some fancy breakfast. However, it was well-made and well-priced. Sometimes the basic is all that you need.
The Good:
- Inexpensive
- Overall well-made food
- Decent service
The Bad:
- Very few tables
- Food takes awhile to arrive
With all of the newer restaurants in town, we often forget about the long-standing ones. Some of you wonder why they are still in business and some, you may have not even bothered eating there since they are not plastered all over social media. If I think way back to my youth, THE place to go get Japanese food was Kamei. It was at the Broadway Plaza location that I first tried sashimi and I've never looked back. It's now an Ebisu, but that is still part of the same restaurant group. So when it came time to choose a nicer Japanese restaurant to take Viv's dad for Father's Day, we went ol' skool and made a rez at Kamei Royale in Downtown.
We kicked things off with the Deluxe Assorted Sashimi featuring beautiful slices of hamachi, sockeye salmon, albacore tuna, Atlantic salmon and tako as well as uni, ebi and hokkigai. This was carefully prepared and consisted of supremely fresh items that you can clearly see in the picture. Textures were on point and the natural sweetness really came through. Nothing here was average. They fried the prawn heads for us upon our request. We also got a dozen Oysters to whet our appetite. These Royal Miyagis were shucked properly without any shell fragments or damage to the oysters. They were sweet and lightly briny with plenty of juices residing in the deep shell.
Onto more sashimi, we got the Unagi Sashimi Boat with albacore tuna, Atlantic salmon, hokkigai, California roll, dynamite roll, assorted tempura and a mini-unagi don. Again, the sashimi was on point as the previous order we had. As for the maki sushi, it was decent with chewy rice and carefully constructed rolls. As for the don, it was a nice little treat of chewy sushi rice topped with buttery charred unagi. It was sauced enough to flavour the rice. Presented on a multi-level wood board, the Deluxe Sushi Platter included tuna, salmon, kanpachi, hamachi, ebi, hotate, ikura, uni, tamago and unagi. On the bottom, there was a Mango Paradise Roll. Not trying to sound repetitive, but the nigiri were fresh with properly textured and seasoned rice. As for the roll, it was carefully constructed and the mango was ripe.
I saved my commentary about the Tempura for our actual order of the dish. Strangely, it arrived quite a bit after the boat. Wouldn't they have fried it all together? Anyways, it was crispy and light despite the visuals. Interestingly, the pieces were rather large including the huge ebi. It was buttery and had a light snap. Okay, the fact that our orders of tempura (one in the boat) arrived so far apart was already strange. How about our 2 orders of Gyoza... Not only did they not arrive together, they were 20 minutes apart! Huh? Well, they were not worth waiting for though. They looked sloppy and ate as such. Although they were aggressively seared, the gyozas were not crispy and in fact, were very greasy. Some were torn on top side (bottom side in the picture).
Onto some rolls, we had the Samurai Roll which was essentially a California Roll topped with unagi, black & red tobiko and unagi sauce. Think of it as a variation of dragon roll. Again, this was neatly presented and constructed. The roll was tight, but overall, it wasn't dense. Loved that it wasn't oversauced, so the flavours weren't too sweet. Since torched sushi is now a standard item these days, we decided to try their Salmon Oshizushi. Their version included both Atlantic and sockeye salmon, ikura and a light mayo sauce. Of course this wasn't as good as Miku's, but it was pretty respectable. The sushi rice was on point while the salmon was fresh and noticeable (partly due to the absence of overpowering ingredients).
To add more carbs other than rice, we got the Nabeyaki Udon loaded with a bevy of ingredients including clams, mushrooms, spinach, carrots, fish cake, egg and ebi tempura. We found the noodles to be appealingly chewy while the dashi broth to be fairly bland with only a touch of sweetness. The Chawan Mushi didn't actually arrive last, we just decided to get a few orders at the end. This was pretty on point with silky egg custard where there was very little water floating around. Hidden inside, the large prawn was meaty and had a sweet crunch. Flavours were subtle but there including the background taste of sake. This a pleasant end to a surprisingly solid meal that wasn't as expensive as we envisioned. Funny how we forget about places like this. Maybe I should find some other good oldies too.
The Good:
- On point service
- Solid eats
- Carefully prepared food
The Bad:
- Prices are a touch higher, but it is Downtown and good quality
- Gyozas were terrible
- Dish expediting was strange (same items came out at different times)
Posts
I love La Quercia. There I said it. Yes, I have a personal bias for this place and no, I've never been invited for any tastings. So this is purely based on my 5 visits here (including this one) where I've only blogged about 2 of them. This time around, we ended up doing the Veneto Menu (similar to their now gone Alla Famiglia) that featured multi-courses somewhat shared by the table. The "we" were some foodie buddies including Areta, Maggi, Hanson and Kristina. It was great catching up with them dining on delicious food and some drinks as well.
As part of the Veneto Menu for $65.00 per person, we were started off with an array of little appies including Lardo Crostini, Pesce in Sour, Humpback Prawn, White Anchovy with roasted red pepper, Fava Bean & Mint, Egg in Endive and Chicken Liver Pate. The highlights included the delicately sweet prawns. They were buttery soft with a light rebound. By virtue of being white anchovies, they were not as salty while exhibiting a wonderful brininess. Everything was solid, but the real star of the show was the Morels stuffed with sausage atop grilled asparagus. My word, these were frickin' delicious. Exhibiting its classic appealing squishiness, the morels were woodsy and well-seasoned. Add in the meaty sausage and these little bites were heaven. I could've eaten the whole plate myself and then some.
Up next, we were each served a portion of the Squid Ink Risotto. This was a departure from the alla famiglia-style dinners where we would have to portion each plate ourselves. Despite the visuals (since anything squid ink is not photogenic), the risotto was firm and not overdone. It was only lightly cheesy and in need of more salt. It ate pretty plain and we surmised that some form of protein would've added something to the dish. Our pasta course consisted of the Bigoli with anchovy and onion. The pasta was firmly al dente which was perfect in my opinion. There was a noted brininess from the anchovy as well as pleasant fishiness. The onion added plenty of sweetness while the finish was pure umaminess. This was simple, but good nonetheless.
Onto the protein, we had the Local Lamb with beets, cauliflower puree, cauliflower and jus. Prepared a beautiful medium-rare, the lamb was lean and meaty. However, I found it on the chewier side. It wasn't very gamy as the natural flavour was subtle. The jus was silky, gelatinous and full of umaminess. Underneath the slices of lamb, we found the neck meat and it was fatty and tender. It almost tasted like duck. The beets were tender with a bite and a touch of woodsiness. After the savoury items, we decided to go for the 3 most interesting desserts (we didn't think the fruit carpaccio nor strawberries & cream were worth it) including the Lemon Cream with orange segments on top. This was thick, rich and creamy. There was a nice balance between tangy and sweet which was super-refreshing.
Our other 2 desserts consisted of Rice Pudding with pears, caramel and meringue as well as the Chocolate Torte with quince. Hidden underneath sheets of meringue, the rice pudding was topped with caramelized pears. There was plenty of sweetness from the peaches which made up for the fairly flat-tasting rice pudding. Lastly, the torte was full of dark chocolate flavour and slight bitterness. It wasn't as sweet at all, but the side of tangy and boozy quince provided the punch the dessert needed. Honestly, we had a great time catching up and chatting about random things, the food was secondary. However, it was still up to the usual La Quercia standards. I don't mind visiting the place over and over again.
