Stepho`s Greek Taverna

We had an educational conference at the Wall Centre today and since we were in the Davie Street area, there were many restaurants to choose for lunch. In reality, there was only one restaurant on our radar from the beginning - Stepho's. When I used to live in downtown, I would frequent Stepho's every now and then. I would brave either the heat or cold and line up for an hour to eat there. Now you ask why on earth would I do that? Simple, Stepho's offers decent food at a great price and humongous portions. I cannot understand why other restaurants do not use this formula for success more often. Some restaurants are so cheap, you'd think they ran out of food when they present you with a dish where you can see more of the dish than the food. You won't have that problem at Stepho's. From the pictures, you can see that the dish is completely filled. Now portion size is not important if the food ain't good. Of course there are better Greek restaurants to be found in the GVRD; but the food here at Stepho's is more than acceptable for the price. After all, we always have to go into a meal with reasonable expectations that coincide with how much we are paying.

My esteemed colleague and I shared the calamari as an appetizer. Not sure what possessed us to do that, since we knew our entrees were going to be large. Anyways, the calamari was tender and fried perfectly, being light and crispy; yet not oily. However, the batter was a bit too salty and even dipping in the tzatziki didn't help. For my entree, I choose the roast lamb, which was excellent. The lamb was tender and moist with plenty of garlic flavour. The vegetable briami and rice were pretty standard, nothing much to say about them. However, the potato was a bit hard and lacked lemon flavour. I substituted my Greek salad for a Caesar salad and it was pretty good since the romaine was still crunchy and it was not slathered in too much dressing.

Another person at the table had Spanakopita for her appetizer and it was the size of an entree. It was very good being flaky and filled with plenty of spinach and cheese. For her entree, she had the Mousaka and it was the largest portion of Mousaka we've ever seen, it was packed with meat, zucchini, eggplant, potatoes and a hefty layer of Bechamel on top. The service at Stepho's is average, you can get lucky and it's pretty good, or otherwise it's a bit indifferent. It's not excellent service, but it's not as bad as some other people have remarked. On past visits, we have never been disappointed with the food or service. It may not be the best Greek food in town, but it's definitely the best combination of taste, portion size, and price. The only downside to Stepho's would be the lineups and lack of parking. You can avoid the lineups if you show up for lunch right when it opens at 11:30 and arrive for dinner before 5pm.

The Good:
- Food is good for the price, since some items are definitely average
- Portions are large
- Prices are reasonable

The Bad:
- Huge lineups
- Hard to find parking on Davie Street
- The dining room is cramped

Stepho's
1124 Davie Street
Vancouver, B.C.
604-683-2555

Greek Village

*Restaurant is permanently closed*

A favourite restaurant of mine is Greek Village in North Delta. Honestly, I don't have a lot of favourites out here, other than Taste of Singapore. I suggested it to Pomegranate and he loves Greek food, so it was all good. However food with lots of garlic would probably not be the ideal meal before a meeting. I'm not sure if I subconsciously did that as a prank or not...

Greek Village is right on Scott Road near 80th and it a neighbourhood favourite. In fact, one of my friends (who is Greek), raves about the place. I don't know about you, but I generally would trust the opinion of someone who is of that ethnicity in regards to any food. Mind you, it can also be argued that any one person can just have bad taste as well, regardless of ethnicity! The decor of Greek Village is similar to a lot of other Greek restaurants, lots of blue and white, columns and plenty of greenery. It's a comfortable dining room, spacious and you do seem to have some privacy. Service is friendly in a family-run sort of way - unpretentious and attentive. We were originally led to probably the darkest spot of the restaurant; but as usual, I requested to be moved to somewhere with light.

Looking at the lunch menu (I've only been here for dinners in the past), I realize that there was no roast lamb. I decided to go for another favourite of mine, the Moussaka. Before that, Pomegranate and I shared a Calamari. Crispy, lightly seasoned and easy to eat, the calamari was a great start to our meal. I loved the Tzatziki, it was thick, smooth and garlicky. The moussaka was plain excellent. A perfect amount of rich bechemal sauce covered tender pieces of eggplant and flavourful meat. It was the perfect consistency, being moist while maintaining it's shape and not being watery. The lemon potato was fork tender while still being firm. It tasted really good with lots of lemon flavour. The Caesar salad was fresh and not overdreshed. However, the rice was a bit on the softer side. It was not mushy; but just not as firm as I would've liked it. Pomegranate had the Beef Gyro and it looked quite good with plenty of meat and fillings nestled in a soft pita. The Greek salad looked really fresh and colourful.

The portions were adequate, but not as large as some other places. This is true for dinner as well, I think the portion is good, but doesn't compare to other places like Stepho's (but I guess Stepho's is an anomaly). Prices at Greek Village are reasonable for the portion size. However, the quality is quite a bit better than most other Greek restauarants. Food is fresh, perfectly seasoned and prepared. One strange thing is that they do have adequate parking spaces, but the spaces get filled up real fast, despite the restaurant not being full. I wonder people visiting other businesses in the complex are using their parking.

The Good:
- Food is fresh and prepared properly
- Service is friendly
- Comfortable dining space

The Bad:
- Despite other reviews, I find the portions not huge, just average
- Surprisingly, their parking lot fills up fast even though it is not small

Greek Village
7953 120th Street
Delta, B.C.
604-597-1515

Curry King

*This restaurant is closed*

*This is an updated post on the original as of 10/20/09* On my way home today, I dropped by our local IGA and picked up some items intending to cook dinner. However, as the clock ticked down to 6:00pm with Viv nowhere in sight, I knew that it would be dinner impossible. When she finally called at 6:15pm, I made it clear I wasn't going to start cooking since our usual dinner time is at 6:00pm. Therefore, I got the kids ready and bundled everyone into the car. With the kids, generally going to anything exotic is a bad idea since they probably won't eat it. Let me rephrase that, my son won't eat it. Therefore, Greek, Indian and anything Latin was out of the question. We needed to go to something safe... such as a HK-Style Cafe! Ah yes, where you can get Western food that looks and tastes nothing like it's supposed to!

We needed to go to Metrotown, so we went for something nearby - Curry King. With a name like Curry King, you'd think it exclusively served Curry. Wrong. It's a Hong Kong-style restaurant that does serve curry, but also Chinese rice and noodle dishes. In addition, it the aforementioned "Western" food. We were lucky to get parking right in front since there are usually a lack of parking spaces in the area. We were greeted to an extremely colourful dining room, complete with non-trendy colours. On past visits, it has been late night and their mini-meals are around $8 and are a bit smaller than the full size versions. Included with the mini-meals is a choice of drink and soup of the day. Tonight, it was the regular dinner menu.

I've had the curry brisket in the past and it is indeed very good. With a name like Curry King, it'd better be! Although, I much prefer the curry at Mui Garden and Cafe Glouchester. The curry is smooth and only had hints of heat, this is typical of Chinese versions of yellow curry. The brisket is fairly tender, and has an acceptable amount of fat. Tonight, there was no curry; rather, Viv had the 2-item Set Meal dinner which includes a soup, rice or spaghetti, choice of sauce and hot drink. She picked the Rib Eye Steak and Chicken Steak as her 2 meat options. We were not surprised to see the steak overcooked when it arrived since HK-Style cafes rarely get steak right. They either cook it wrong or *gasp* marinated it until it's too salty. The meat was also not really all that tender as well. However, the chicken steak (really a deboned leg and thigh) was juicy and tender. Not much to say about the frozen fries and veggies underneath. only table left. For once, the side spaghetti was not a mush and mixed with the garlic sauce, it was pretty good.

I chose the Salted Fish & Chicken Fried Rice, which is one of my favourites. The rice was pretty firm and there was a good amount of tender chunks of chicken. Despite the salted fish, the rice could've used a bit more seasoning. For the kiddies, we got an Unagi Udon. Okay, don't ask me how this made it onto the Curry King menu; but it was surprisingly good. The udon was still a bit chewy and the soup was quite flavourful, if not a bit peppery. A large piece of tasty unagi rested on top of the noodles. A pretty decent meal at Curry King. Nothing outstanding; yet nothing was horrible - a predictable meal. Service was decent except there was like only one server for the whole place and it got kinda slow when more people came in. Only in a Chinese restaurant you'll find one server covering an entire restaurant!

The Good:
- Good portions
- Food is generally decent
- Reasonable prices

The Bad:
- Parking is hard to find
- Hong Kong style of Western food isn't for everyone
- Service was friendly; but there was only one server???

Curry King
#5 - 4250 Kingsway
Burnaby, B.C.
Tel: 604-437-3638

Memphis Blues (Commercial)

We headed out today for some good ol' BBQ in the middle of winter. Now where would I find good authentic southern BBQ in Vancouver? Memphis Blues! I've been visiting this joint since their first location opened in Vancouver on Broadway near Granville. I've been going to the one on Commercial for the last little while and the food and decor are almost the same as the original. Memphis Blues serves up authentic BBQ ribs, chicken, pulled pork, brisket, and other BBQ goodness. The story is that the owners of Memphis Blues (George Siu and Park Heffelfinger) were traveling and had a stopover in Memphis. They had authentic pulled pork and it was love at first bite.

Memphis Blues is not a big restaurant; in fact, it is quite small. If you come during the busy hours (normally the weekend at dinner time), you will be waiting for a table. Although there are servers, you actually go up to the counter to order. Once the food is ready, they will deliver it to your table, but everything else is up to you. The food at Memphis Blues is a pretty good value. Meats are slow cooked over hardwood, and are never boiled or precooked. Therefore, the meat is "meaty"; yet a tad dry. One thing is that you either love this or hate it. The reason is that since the meat is slow cooked, the ribs tend to be a bit drier than other places such as Tony Roma's and Montana's. However, places like Tony Roma's and Montana's do not slow cook their ribs, thus they are a bit juicer, yet lack richness in taste. I am not saying one is better than the other, it is merely a question of preference. I personally like my ribs a bit more on the moist side, so I'm not particularly fond of the ribs at Memphis Blues. However, the pulled pork and brisket are fall apart tender. The homemade BBQ sauce is excellent, rich and smoky, but not too sweet or salty. Meals generally range from $9.00 - $20.00, generally including a sandwich or meat with fries, cornbread, and coleslaw. However, if you have a few more people, the best deals by far are the platters. The Memphis Feast for $39.95 includes half a BBQ chicken, ribs, brisket, rib tips, sausage, pulled pork, fries, potato salad, coleslaw, baked beans, cornbread and BBQ sauce. This can serve up to 4 people; but you may need another dish if you want to be full. Yet, you can upgrade to the Elvis platter, which is essentially the same as the Memphis Feast, but almost double the meats for $69.95. This can serve 4 really hungry people, but should be good for 6 people. Then there is The Priscilla for $135.95 that serves 10-12 people. If you do the math, Memphis Blues is not an expensive place to eat, especially when sharing. Typically, BBQ restaurants are not cheap since most of food is meat and material costs are high. But you can be really full from Memphis Blues, spending under $15. If you really like BBQ, then it's the place to go in the GVRD.

The Good:
- Food is authentic Southern BBQ
- Inexpensive
- Casual environment

The Bad:
- Restaurant is small
- If you like wet BBQ...
- Ribs are dry (some like it, some don't)

Memphis Blues BBQ House

1342 Commercial Drive
Vancouver, B.C.
V5L 3X6
(604) 215-2599

1465 West Broadway Ave
Vancouver, B.C.
V6H 1H6
(604) 738-6806

1629 Lonsdale Avenue
North Vancouver, B.C.
V7M 2J5
(604) 929-3699
www.memphisbluesbbq.com

Fortune House

*Restaurant is closed*

Dim sum, I love it. I remember when I was younger, we'd go every weekend, sometimes on both Saturday and Sunday. That probably explains why I eat it all the time. It's like an addiction. Mind you, I think I'm addicted to all food in general (if that is not obvious already). Back then, there weren't many choices. You could count on one hand the places you could go for Dim Sum. It brings back memories of Golden Crown, Ming's, Park Lok, Pennisula, Kingsland, Pink Pearl and Flamingo. Heck, I even met one of my good friends (Goose) while we were kids at Golden Crown.

One place that serves up pretty good dim sum is Fortune House Restaurant at Metrotown in Burnaby. Similar to most Dim Sum restaurants in town, this place is always busy on both weekends and weekdays. Unless you come right when it opens at 10:00am, you'll be SOL and waiting for around an hour for a table. Alternatively, you call ahead and make a reservation. However, a reservation only puts you into a separate list for people who have called in, so you will still have to wait for your table. The estimated time for a wait is beyond 30 minutes. Now, you may wonder why the wait? Well, the dim sum pretty good as I had mentioned. Furthermore, there is a real lack of competition nearby. You have Top Gun in Crystal Mall which is not bad. But then you get into places such as Po King (which I would never return to).

Portions are quite generous here. You will find that the Shrimp Dumplings (haw gow) are big and cooked perfectly, with cold-water shrimp. I like how most of the filling is whole shrimp with little in the way of filler or small bits. I just wish the wrapper was a bit less gummy. It's not often that you find Scallop Rice Noodle Roll available at all Dim Sum places, so we decided to order it. The rice noodle here is soft while still maintaining it's structural integrity (interesting way to describe it eh?). Inside, there are fairly large pieces of sweet scallop and cilantro. We also got the Shrimp & Pea Shoot Dumpling and it confirmed that the rice flour wrappers are indeed gummy. However, the filling was quite good with mostly crunchy shrimp with some pea shoots. I liked that it was well-seasoned, yet I could still taste the sweetness of the shrimp.

As always, we get the rice hot pot. This time it was the Spareribs & Chinese Sausage Rice. When the server removed the lid of the hot pot, it revealed that there was a good amount of ingredients on top of the rice. Sadly, the rice itself was quite mushy and could've used a bit more cooking time. The spareribs were quite dry; however, they were quite meaty. One dish that is done quite well here is the Salty Donut Rice Noodle Roll or "Ja Leun". It's essentially a Chinese Salty Donut wrapped in rice noodle with green onions and dried shrimp (in this case, dried scallop on top). As already mentioned, the rice noodle is soft; yet holds its shape while the donut is just the right texture (in between soft and airy while having a little bit of crunch). One of my favourite Dim Sum dishes is the Fried Taro Dumplings. It's essentially ground pork, shiitake mushrooms and in this case ham encased in mashed taro root, then deep fried. Unfortunately, these ones arrived stone cold. A big no-no. Especially since there are no push carts here, it is expected that the Dim Sum would be served hot. Otherwise, the dumplings were very good being light (despite the frying) and well-seasoned. While the taro dumplings were cold, the BBQ Pork Pineapple Buns were not. This is a combination of 2 different types of pastries. It's a BBQ pork bun with pineapple bun topping (which incidentally has no pineapple in it, it just looks like a pineapple). Since it was warm, the bun itself was soft and the topping was crispy. Only thing that I didn't prefer were the onions mixed in with the BBQ pork. Don't get me wrong, it's not the fact I do not like onions, it's because I don't find that the onions add anything to the flavour of the pork. After all, it's not seafood which needs onions to help mask the fishiness which BBQ Pork doesn't have.

Definitely an acquired taste is the Steamed Chicken Feet or Phoenix Talons. They are essentially fried chicken feet that are then steamed in a oyster/soy based sauce. The trick is to steamed them until they are tender and gelatinous while not turning the skin into mush. These ones here were almost perfect with the skin being plump while very little of it detaching from the bone. Flavourwise, I thought they were a bit salty. One item that you rarely see at a Cantonese Dim Sum restaurant is the Onion Pancake Beef Roll. This is usually a Northern delicacy. However, Fortune House has changed ownership and there is a increased focus on Northern Chinese food. The roll itself was packed with beef and the pancake itself was slightly doughy.

The portions at Fortune House are quite decent and the food is generally quite good. The decor is upscale (but a bit cramped), and the service is attentive. However, the service during dim sum is a bit hurried and disorganized. But it appears the staff are trying their hardest to keep up. Food comes out at at decent pace, and we never had to wait too long, despite being a busy restaurant. Dinner is also good, matching most other restaurants in this category. Portions are not as large for dinner, but they are not small either. Service is much more attentive during dinner since they are usually much less busy. Prices are pretty reasonable for this type of restaurant, taking account the food quality, ambiance, service and cleanliness. Overall, Fortune House is a solid choice if you want to eat either dinner or dim sum.

The Good:
- Food is carefully prepared
- Good portions for Dim Sum
- Good service (for dinner)
- Location (lots of parking and inside the mall)

The Bad:
- Extremely long waits for a table during Dim Sum
- Hurried service (Dim Sum only)
- Cramped seating arrangements

Fortune House Seafood Restaurant
2199A - 4700 Kingsway
Burnaby, BC
V5H 4M1
(604) 438-8686
www.fortunehouserestaurant.com

Shanghai Wonderful

*Moved to #107-8811 Laurel Street in Vancouver*

Goose messaged me over MSN and indicated that he wanted to meet up for some Shanghainese Dim Sum. Of course the first thing that comes to mind is Shanghai River since it is arguably one of the best in town. However, we seem to go there quite often and something different was in order. I suggest Shanghai Wonderful since we hadn't been there for about a year. The last time was with Vandelay and Donna Chang. We had the dinner for 4 that cost $68.95. It was a magnificent value since it included a choice of appetizer: Smoked Fish and Jellyfish or Free-Range Chicken, Peking Duck (3 courses - skin/wrap, lettuce wrap and soup), Braised Pork Hock, Xiao Long Bao, a tofu bean dish and dessert. It could have easily served 6 people.

Located in the former Bread Garden across from Landsdowne Mall, Shanghai Wonderful is one of many Shanghainese restaurants in Richmond. Some others are Shanghai River, Top Shanghai, #1 Shanghai and Chen's Shanghai to name a few. There is parking in the plaza; but it doesn't seem adequate when it's busy. The restaurant itself is modern and clean; thanks to the remnants of the former Bread Garden. Similar to most Shanghainese restaurants these days, there is a fresh dumpling station where everything is made-to-order fresh. We arrived before the place opened and I must say that the drive to Richmond was quite relaxing and uneventful, other than following someone who drove excruciatingly slowly. I think the plan from now on is to visit Richmond before anyone wakes up. Less people on the road, safer for me!

We started off our meal with the Drunken Chicken, which is essentially free-range chicken bathed in a rice wine sauce. The sauce itself was quite strong with plenty of wine flavour with a hint of sweetness. The chicken itself was cooked nicely with gelatinous skin and a bit of gelatin hiding underneath. Arriving with a glisten shine, the Seafood Hot & Sour Soup exhibited a deep rich colour. We chose to get the chili oil on the side since some did not like it too spicy. Not only did the soup have good depth of flavour (a tad on the sour side according to Goose), there was plenty of seafood and the other ingredients. According to my cousin, the Xiao Long Bao here are some of the best. I would tend to agree with him. They were fresh and the outer wrapper was extremely thin. The buns themselves were very juicy, bursting with meaty flavour. However, the juice wasn't too fatty which was good. These are definitely comparable to the ones from Shanghai River. Some might even argue that these are better.

For the kiddies, we got the Shanghai Thick Noodle Soup. From the picture, you can't see the noodles; but take my word that they were good and not overcooked. The soup was not as rich as the one at Shanghai River; but was still quite good. There was plenty of pork and veggies atop the noodles. Originally, we weren't planning on ordering the Sticky Rice Roll; but we saw some other people eating it. Doesn't it always seem like the dishes at neighbouring tables look better and more enticing than the ones you ordered? The one thing we noticed was that the rolls were filled with plenty of salty fried donut, dried pork and pickled mustard greens. Furthermore, there was very little rice and it was "protected" from drying out by plastic wrap. The one thing that I didn't like was the donut itself. It was dense and quite difficult to chew.

I gotta say, it's great to have an authentic bowl of Tan Tan Noodles. The noodles were the star of this dish. They were cooked al dente exhibiting mouth-pleasing chewiness. It also held up well to the flavourful sauce. About that sauce... It was peanuty with a nice kick of saltiness and texture from the mini dried shrimp. There was a hint of background heat and nice aroma from the crushed peanuts on top. This puts impostor places such as Toko to shame. Another very well-received dish was the Shredded Chicken Cold Noodles. My word, for the price ($6.25), this dish was massive. Not only were there a lot of chicken and noodles, there was a mound of shrimp, BBQ pork and julienned veggies. This dish was an absolute home run. The al dente noodles were bathed in a delicious sesame dressing with a touch of seasame oil and soy. The julienned cucumbers and carrots along with bean sprouts provided a crunchy texture contrast.

We added 2 more dishes at the end, one being the Steamed Bun with Sweet Condensed Milk (Wun See Gewn). Usually, we like this fried, but the kiddies seem to like the steamed one better. Not much to say about this dish other than it was soft and when dipped into the condensed milk, it's quite sweet. I remember I used to spread this stuff on toast. Not sure if I'd do that now. The final dish took quite a long time to arrive; but it can be forgiven because the Pot Stickers are freshly made-to-order. When it finally did arrive, they were bursting with juice and the dumpling skin was not too thick. However, I did find them a bit on the stiffer side. I personally like them on the softer, moist side.

Compared to the dinner items, the Dim Sum was much more satisfying. Most of the dishes, if not all were very good, well portioned, fresh and inexpensive. This definitely gives the other Shanghainese restaurants in the area a run for their money. I'm still not convinced that I particularly like their dinner menu, even though it is an excellent value. Service is hurried and generally acceptable here. I find that the seating is a bit cramped; yet I didn't feel uncomfortable. Arrive early though because you'll have a hard time finding a parking spot or a table.

The Good:
- "Wonderful" Xiao Long Bao
- Food comes out very quickly
- Good value

The Bad:
- Seating is quite cramped
- Set dinner menu only in Chinese, not good for those who can't read it
- Limited parking

Shanghai Wonderful
110-8380 Lansdowne Road
Richmond, B.C.
604-278-8829

Stanley Restaurant

Pho is something that you can probably get on any street corner in Vancouver, particularly on the Eastside. However, in some of the burbs, particularly Delta, you would be hard- pressed to find decent Chinese food, let alone a good bowl of Pho. So with that in mind, my expectations are tempered. The one place I frequent quite often is Stanley Restaurant. Yes, I know the sign says Pho Stanley; but the actual name is Stanley Restaurant. Tucked in behind the Delta Lion Pub, most people wouldn't even know it existed. As such, there is very little natural light in the place. In fact, it seems almost like someone's basement. One look at the decor and it sure looks like forgotten restaurant decor from the 70's. Hey, whatever, it is the food that counts right? When I first visited the Stanley, it was a full 5 years after I started working out in North Delta. I didn't even know it existed up until then!

As mentioned, the decor is pretty typical of Pho joints. Minimalistic, keeps the cost down. Well, at the very least, this place give you the full neon treatment (seems to be a Vietnamese favourite) such as the case at Pho Van and Goldtrain Express in Vancouver. Service is pretty good, since it appears that it's family-run. It's by no means memorable, but it's quick and efficient. The food at Stanley Restuarant is pretty good for a Vietnamese restaurant out in Delta (not exactly the hotbed of Asian cuisine). This time around, I decided to start with a Shrimp Salad Roll. I don't usually get it since it is too much food for me to finish and have a Pho too. Not bad, lots of ingredients inside including roast pork and shrimp. A bit bland without any basil. The dip was more hoisin than peanut; but did the job.

Like I always do, I get the large House Special Pho for $7.25. It's got all the goodies such as brisket, rare beef, tendon, tripe and meatballs. All the meats are good except for the rare beef. It is on the chewier side. The broth is quite decent in my books. It has a good amount of meat flavour, possibly on the saltier side. And in this case, not very clear. The noodles could be a bit chewier; but not a bit deal. Let's be honest here, it's good for North Delta. There are better. Not nearby though! The closest is Pho Hot and it is not as good. Okay, I must admit I eat at the Stanley quite often since it is close and relatively inexpensive. So on another lunch hour, I had the Bún bò Huế. This particularly version had some heat; but not incredibly so. I didn't get much in the way of lemon grass, so that was a bit disappointing; however, the abundance of noodles and meat made up for it in some ways. I'm not too picky when my personal favourite , Pho Tam, is so much farther away. But if I had to compare, the one here does not hold a candle to the Pho Tam version.

As always, Ma loves the Lemon Grass Chicken on rice. As you can see, it is a very generous portion. The chicken is tender with a good amount of lemon grass flavour. It is so good for her, she asks me to get it for takeout whenever I head here for lunch. Hey, I'm not going to declare the Stanley to be in my top 10 of Vietnamese restaurants. However, with the very few options in this area, it more than satisfies the Vietnamese Pho cravings. Prices are reasonable, service is good and it is relatively clean, if not a bit dated. We really can't ask for more.

The Good:
- Decent portions
- Reasonable pricing
- Friendly proprietors

The Bad:
- Not sure about the Chinese food...
- Hard to find

Stanley Restaurant
11184 84th Avenue
Delta, B.C.
Tel: (604) 594-1933

Business Hours:
11:00am - 9:00pm (Mon - Sat)