We head out to the Surrey location of Mr Mikes, which used to be the old location of Canadian Tire (insert joke here). Upon entering the restaurant, I quickly knew we weren't in Kansas anymore (Wizard of Oz reference). Mr Mikes has grown up (or gotten younger)! The staff is definitely more hip and younger than before. Moreover, the decor is modern, along the lines of the Moxie's, Joeys, Catcus Club et al. We were seated promptly in the lounge/bar area since the actual restaurant-side is only open for dinner.
Since Mr Mikes called itself a steakhouse, I went ahead and ordered the Mikes Classic Combo which included a 7 oz Sirloin Steak with Mushrooms, Baked Potato and a bowl of Clam Chowder to start. I have to say this is the biggest bowl of clam chowder I've ever had in a restaurant. It was the size of a wonton noodle bowl and it was nearly FULL! This is easily 3 times larger than anywhere else. Of course quantity isn't the most important thing, if it tastes bad, I don't care how much they give me. Well, the chowder was actually not bad. It had plenty of
I asked for the steak to be medium-rare; but more on the rare side. To my surprise, it was cooked perfectly (I'm still haunted by the old Mr Mikes). It was topped by a generous amount of mushrooms. The amount of mushrooms here would be enough for 3 Earl's dishes. A decent sized baked potato and 2 large onion rings completed the dish. Although the steak tasted
Looking at the Mikeburger, it looked almost the same it was 20+ years ago! The large beef patty nestled in a garlic French loaf. It was smothered in Mike's Sauce (insert your own joke here), which is essentially a variation of Thousand
So how does the newly made over Mr Mikes do in this re-visit? Well, Mr Mikes looks a whole lot better, with a nicer decor and trendier demeanor. However, most of the food is not distinctive. There are some highlights; but it doesn't set itself apart from anyone else. Moreover, with the steak that I tried, it won't send any fear into places like The Keg. Yet, the prices and portions at Mr Mikes are better than it's competitors. This is probably what will set Mr Mikes apart from places like The Keg, Cactus Club and Joey's. It's possible that Mr Mikes does not intend to compete directly with
The Good:
- Decent prices, decent portions
- Decor is pleasant
- Service is good
The Bad:
- It's a steakhouse, but steak is tough?
- Food is quite generic
Mr Mikes
8140 120th Street
Surrey, B.C.
778-565-7857
mrmikes.ca
Business Hours:
11:00am - 11:00pm (Sun - Wed)
11:00am - 12:00am (Thu - Sat)
4 comments:
Sorry, but I've never heard of this restaurant! ..do I make you feel old now? heh.
Yes Kevin,
I do feel old, despite the fact I still think and act like a 19 year old (at least that's what my wife tells me).
I've memories of hitting Mr Mikes on Sunday, always trying to get there before the after-church crowd.
Ah, trays, MikeBurgers, weird salad bars...
Yeah, not "quality" per sa, but... that's nostalgia for you.
Good to hear the MB is still around though, may have to give it a try.
I love Mr Mike's, as it's not quite as pricey as Moxies, and I find no noticeable difference in food quality between Mr Mike's and other places such as Earl's, Moxies, etc. Their steak quality is hit and miss, but they have delicious salads and very good beer. I just wish I could find their nutritional information easier
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